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The best holiday recipes - 1416 recipes

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Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll

  • 10 spring roll wrappers
  • 6 cups hot water for soaking wrappers
  • 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
  • 1 medium onion, finely minced
  • 1 teaspoon caraway seeds
  • 1 tablespoon olive oil
  • 1/2 pound thinly sliced corned beef, julienne
  • 1/2 teaspoon ground black pepper
  • 4-ounces Swiss cheese, shredded and chilled
  • 1 quart peanut oil or other high heat oil
  • Thousand Island dressing
4.3/5 (19 Votes)

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Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread

  • 2/3 cup frozen peas
  • 1/2 cup frozen shelled sweet soybeans (edamame)
  • 3 tablespoons lemon juice
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 6 cloves garlic, sliced
  • 1/3 cup snipped fresh basil or mint
  • 24 1/4 inches whole grain baguette-style French bread slices, toasted
  • 1/2 cup part-skim ricotta cheese
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
4/5 (7 Votes)

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This dish features the down-home flavors of cornbread, smoked ham, and peaches

  • 3 cups peeled peaches, diced
  • 1/4 cup dried cranberries, chopped
  • 1/4 cup fresh orange juice
  • 3 tablespoons shallots, minced
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper
  • 1/2 cup all-purpose flour (about 2 1/4 ounces)
  • 1 1/4 cups cornmeal
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 2 tablespoons canola oil
  • 1 large egg
  • non-stick cooking spray
  • 9 (1.5-ounce) slices 33%-less-sodium smoked ham
  • cilantro sprigs, to garnish
4.3/5 (8 Votes)

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We used to eat this all the time for Easter but this recipe is great any time, year-round

  • 1/2 cup butter, unsalted, room temperature
  • 1/2 cup milk
  • 1 envelope yeast, about 2 1/2 teaspoons
  • 1/2 cup warm water, about 110°F
  • 3 eggs, room temperature
  • 2/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange zest
  • 4 1/2 to 5 cups all-purpose flour
  • 1 teaspoon salt
  • 6 hard boiled eggs, optional
  • multi-colored sprinkles to decorate
  • 1 egg, beaten with a little bit of water to make an egg wash
4.4/5 (17 Votes)

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This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

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The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling

  • 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
  • 1 cup sugar
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons all-purpose flour
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 1 (12-ounce) can evaporated whole milk
  • 3 large eggs, separated
  • 3 tablespoons unsalted butter, cut into small pieces
  • 1 teaspoon pure vanilla extract
4.3/5 (19 Votes)

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Made with ice cream and cocoa-cola, this virgin brown cow is a delicious drink recipe the whole family can enjoy

  • 12 ounces Coca-Cola
  • 3 scoops vanilla ice cream
4.5/5 (6 Votes)

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"This is a family favorite that is put into every cookbook for my kids when they move out and get married

  • 6 slices bacon, chopped
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 large head cabbage, cored and sliced
  • 1 tablespoon salt, or to taste
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon paprika
4.6/5 (7 Votes)

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This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...

  • BREAD CRUMB TOPPING:
  • 2 large (16 to 18-ounce) bone-in rib-eye steaks
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • Extra-virgin olive oil
  • Kosher salt and freshly cracked black pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 2 to 3 garlic cloves, thinly sliced
  • 2 sprigs fresh thyme, leaves removed
  • 2 sprig fresh rosemary, leaves removed
  • 1 About 1 cup panko bread crumbs
  • Salt and freshly cracked black pepper
  • CREAMED RAINBOW CHARD:
  • 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
  • 2 cups heavy cream
  • 2 fresh bay leaves
  • 2 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 2 to 3 cloves garlic, peeled
  • Freshly grated Parmesan, to taste
  • Salt and freshly cracked black pepper
  • 1 lemon, juiced
4.2/5 (19 Votes)

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The classic flavor combination of strawberries and bananas come together to make this jello-based sweet dessert tha...

  • 1 (6-ounce) box strawberry or strawberry banana jello mix
  • 2 1/2 cups boiling water
  • 2 small medium bananas, smashed
  • 2 small medium bananas, sliced
  • 1 (10-ounce) bag frozen strawberries, with or without sugar added
  • 1 (8-ounce) tub cool whip
4.1/5 (45 Votes)

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So easy and so yummy! Who would have thought about melting one of your favorite candies between crackers could be

  • 1 package of Rolos, or Reeses Peanut Butter Cups
  • 1 package of Ritz crackers
4.2/5 (31 Votes)

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Delicious apple pie is perfect all year round

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
4.4/5 (12 Votes)

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Perfect Apple Pie Corned beef & Cabbage Spring Roll