The best holiday recipes - 1416 recipes
More Holiday recipes
Corned beef & Cabbage Spring Roll
By winefoot
Traditional Irish fare but with an modern day twist, corned beef and cabbage spring roll
- 10 spring roll wrappers
- 6 cups hot water for soaking wrappers
- 1 pound cooked white cabbage or use a 116-ounce. package Sauerkraut, drained
- 1 medium onion, finely minced
- 1 teaspoon caraway seeds
- 1 tablespoon olive oil
- 1/2 pound thinly sliced corned beef, julienne
- 1/2 teaspoon ground black pepper
- 4-ounces Swiss cheese, shredded and chilled
- 1 quart peanut oil or other high heat oil
- Thousand Island dressing
Edamame & Ricotta Toasts
By á-10360
Edamame & Ricotta Toasts will make the most delicious addition to any holiday or party appetizer spread
- 2/3 cup frozen peas
- 1/2 cup frozen shelled sweet soybeans (edamame)
- 3 tablespoons lemon juice
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 6 cloves garlic, sliced
- 1/3 cup snipped fresh basil or mint
- 24 1/4 inches whole grain baguette-style French bread slices, toasted
- 1/2 cup part-skim ricotta cheese
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Corn Bread Shortcake with Ham & Fresh Peach Salsa
By á-175897
This dish features the down-home flavors of cornbread, smoked ham, and peaches
- 3 cups peeled peaches, diced
- 1/4 cup dried cranberries, chopped
- 1/4 cup fresh orange juice
- 3 tablespoons shallots, minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon brown sugar
- 1 tablespoon fresh lime juice
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1/2 cup all-purpose flour (about 2 1/4 ounces)
- 1 1/4 cups cornmeal
- 2 tablespoons granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/4 cups low-fat buttermilk
- 2 tablespoons canola oil
- 1 large egg
- non-stick cooking spray
- 9 (1.5-ounce) slices 33%-less-sodium smoked ham
- cilantro sprigs, to garnish
Italian Easter Sweet Bread
By gocatgo
We used to eat this all the time for Easter but this recipe is great any time, year-round
- 1/2 cup butter, unsalted, room temperature
- 1/2 cup milk
- 1 envelope yeast, about 2 1/2 teaspoons
- 1/2 cup warm water, about 110°F
- 3 eggs, room temperature
- 2/3 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon orange zest
- 4 1/2 to 5 cups all-purpose flour
- 1 teaspoon salt
- 6 hard boiled eggs, optional
- multi-colored sprinkles to decorate
- 1 egg, beaten with a little bit of water to make an egg wash
Raw Vegan Eggnog
By TAMMY-6
This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once
- 1 cup pecans
- 3 cups water
- 1 cup dates
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 2 teaspoons vanilla extract
Chocolate Meringue Pie
By Caryl
The not-overly-sweet meringue topping on this chocolate pie is a nice balance to the rich chocolate filling
- 1 (9-inch) pie crust, store-bought or homemade, unbaked (fitted in a pie plate)
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 2 tablespoons all-purpose flour
- 1 tablespoon plus 1 teaspoon cornstarch
- 1 (12-ounce) can evaporated whole milk
- 3 large eggs, separated
- 3 tablespoons unsalted butter, cut into small pieces
- 1 teaspoon pure vanilla extract
Virgin Brown Cow
By á-39535
Made with ice cream and cocoa-cola, this virgin brown cow is a delicious drink recipe the whole family can enjoy
- 12 ounces Coca-Cola
- 3 scoops vanilla ice cream
Fried Cabbage with Bacon, Onion, & Garlic
By carlaschwartz
"This is a family favorite that is put into every cookbook for my kids when they move out and get married
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
Tyler Florence's Pan Roasted Cowboy Ribeye with Creamed Swiss Chard
By Foodiewife, A Feast for the Eyes
This creamed swiss chard is outstanding! So is the steak and the panko crumbs and the other recipe "Caramelized On...
- BREAD CRUMB TOPPING:
- 2 large (16 to 18-ounce) bone-in rib-eye steaks
- 1 sprig fresh rosemary
- 4 sprigs fresh thyme
- Extra-virgin olive oil
- Kosher salt and freshly cracked black pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 2 to 3 garlic cloves, thinly sliced
- 2 sprigs fresh thyme, leaves removed
- 2 sprig fresh rosemary, leaves removed
- 1 About 1 cup panko bread crumbs
- Salt and freshly cracked black pepper
- CREAMED RAINBOW CHARD:
- 1 large bunch Swiss chard, leafs removed from the stem and leaves chopped (or fresh spinach)
- 2 cups heavy cream
- 2 fresh bay leaves
- 2 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 2 to 3 cloves garlic, peeled
- Freshly grated Parmesan, to taste
- Salt and freshly cracked black pepper
- 1 lemon, juiced
Strawberry Banana Jello Salad
By á-8623
The classic flavor combination of strawberries and bananas come together to make this jello-based sweet dessert tha...
- 1 (6-ounce) box strawberry or strawberry banana jello mix
- 2 1/2 cups boiling water
- 2 small medium bananas, smashed
- 2 small medium bananas, sliced
- 1 (10-ounce) bag frozen strawberries, with or without sugar added
- 1 (8-ounce) tub cool whip
Rolo Ritz Cracker Cookies
By carvalhohm
So easy and so yummy! Who would have thought about melting one of your favorite candies between crackers could be
- 1 package of Rolos, or Reeses Peanut Butter Cups
- 1 package of Ritz crackers
Perfect Apple Pie
By gilligan1963
Delicious apple pie is perfect all year round
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
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