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The best holiday recipes - 1416 recipes

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Summer s'mores meet movie-theater popcorn in these sweet marshmallow-, chocolate- and pretzel-studded treats

  • Cooking spray
  • 1 cup mini marshmallows
  • 1/3 cup confectioners' sugar
  • 2 tablespoons light corn syrup
  • 1 tablespoon unsalted butter
  • 1 tablespoon unsweetened cocoa powder (not Dutch process)
  • Kosher salt
  • 1 teaspoon pure vanilla extract
  • 5 cups salted popcorn (not buttered)
  • 1/2 cup broken salted pretzels
  • 3 graham crackers, broken into bite-sized pieces
4.5/5 (13 Votes)

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These aren't just regular brussels sprouts, these are caramelized brussels sprouts with pancetta

  • 3 pounds brussels sprouts
  • 6 tablespoons extra-virgin olive oil
  • 6 shallots, thinly sliced, 1 1/2 cups
  • 2 ounces thickly sliced pancetta, cut into 1/4 inch dice
  • Kosher salt to taste
  • 1/4 cup oil-packed sun-dried tomatoes, drained and chopped
4.4/5 (13 Votes)

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Summer means fresh strawberries and delicious margaritas! Cool off pool side with an ice cold margarita

  • Grated zest of one lime, about 1 tablespoon
  • 1 cup lime juice, about 4 to 6 Persian limes
  • 3/4 cup to 1 cup granulated sugar
  • 3 cups water
  • 2 cups 100% agave tequila
  • 9 ounces fresh strawberries
  • 1/2 cup Cointreau
  • Pink Himalayan salt for rim, optional
4/5 (19 Votes)

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No brunch is complete without a Bloody Mary Bar

  • 8 cups tomato juice
  • 2 cups vodka
  • 1/3 cup prepared horseradish
  • 1/3 cup Worcestershire sauce
  • 3/4 cup fresh lime juice (about 6 limes)
  • 1 tablespoon hot sauce
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • Ice
  • Assorted vegetables
4.4/5 (12 Votes)

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Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

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This recipe is on the Pioneer Woman's blog, but these photos are my own

  • 2 whole ribeye steaks
  • 2 tablespoons butter
  • Salt
  • Pepper
  • 4 tablespoons butter
  • 1 whole large yellow onion, sliced
  • 1 cup heavy cream
  • 1/2 cups crumbled blue cheese
4.4/5 (14 Votes)

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A delicious and simple recipe using pumpkin pie filling, perfect for the holidays or any gathering, E

  • 1 egg
  • 1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
  • 1/3 cup evaporated milk
  • 1 (9-inch) unbaked home-made or frozen pie shell
3.7/5 (332 Votes)

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Creamy risotto made with truffle oil and homemade lobster broth with big pieces of lobster - a special meal that ca

  • 2 (8-ounce) uncooked lobster tails
  • 3 1/2 cups canned low-salt chicken broth
  • 3 tablespoons white or black truffle oil
  • 3/4 cup chopped leeks, white part only
  • 1/4 cup chopped garlic
  • 1 cup arborio rice
  • 1/4 cup brandy
  • 1/3 cup whipping cream
  • 1/3 cup chopped fresh chives
3.9/5 (29 Votes)

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Valentine's Day cake balls are the perfect dessert to take to a school or work party

  • 1 (16.5-ounces) package yellow cake mix or flavor of your choice
  • 6 ounces plain fat-free Greek yogurt
  • 1 cup water
  • 2 large egg whites
  • 1 teaspoon vanilla extract
  • baking spray
  • 48 ounces Wilton colored candy melts*
  • sprinkles
  • mini cupcake liners
4.4/5 (17 Votes)

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Peach cobbler can happen any time of year with convenient canned peaches

  • HOMEMADE WHIPPED CREAM:
  • 2 (15-ounce) cans sliced peaches in syrup
  • 1/2 cup (1-stick) butter
  • 1 cup self-rising flour (or 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt)
  • 1 cup sugar
  • 1 cup milk
  • 2 cups whipping cream, chilled
  • 4 tablespoons sugar
4.4/5 (17 Votes)

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Traditional gingerbread cake, dusted with confectioners sugar and garnished with whipped cream

  • PAM® Baking Spray
  • 2 3/4 cups sifted Ultragrain® All Purpose Flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup brown sugar, firmly packed
  • 2/3 cup Pure Wesson® Vegetable Oil
  • 2 large eggs, beaten
  • 3/4 cup molasses
  • 1 cup lowfat buttermilk
  • 1 tablespoon confectioners' sugar
  • Reddi-wip® Original Dairy Whipped Topping
4.2/5 (20 Votes)

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Try this delicious One-Pan Prime Rib and Roasted Vegetables recipe

  • 1 (7-pound) 1 (7-pound) first-cut beef standing rib roast (3 bones), fat trimmed to 1/4 inch
  • Kosher salt and pepper
  • Vegetable oil
  • 2 pounds 2 pounds carrots, peeled, cut into 2-inch lengths, halved or quartered lengthwise to create 1/2-inch-diameter pieces
  • 1 pound 1 pound parsnips, peeled, sliced 1/2 inch thick on bias
  • 1 pound 1 pound Brussels sprouts, trimmed, halved
  • 1 1 red onion, halved and sliced through root end into 1/2-inch wedges
  • 2 teaspoons 2 teaspoons fresh thyme, minced
3.7/5 (141 Votes)

Any burning questions? Our chefs answer!

One-Pan Prime Rib & Roasted Vegetables S'mores Popcorn Balls