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The best holiday recipes - 1416 recipes

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These Halloween Witch Hats and Brooms are fun to make and easy enough for children to make! Plan ahead and have the...

  • Large chocolate cookies
  • Chocolate ice cream cones
  • Chocolate frosting
  • Orange chocolate candies
  • Twizzlers
4.5/5 (54 Votes)

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Sweet potatoes are baked, then scooped

  • TOPPING:
  • 4 whole medium sweet potatoes
  • 1/2 cup brown sugar
  • 1 cup whole milk, I used 2% and it worked out fine
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice, optional
  • 1 jar marshmallow fluff, or creme
  • 1 cup brown sugar
  • 1 cup pecans, finely chopped
  • 3/4 cups flour
  • 3/4 stick unsalted butter, melted
4.2/5 (92 Votes)

By

A fall fave just in time for Halloween

  • 28 Werther's Original Baking Caramels, unwrapped
  • 6 honey crisp apples, or your choice
  • 2 tablespoons milk
  • 6 wooden or bamboo skewers
3.9/5 (155 Votes)

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Momofuku Carrot Layer Cake is a labor of love that will prove absolutely worth all your hard work with every bite t...

  • MILK CRUMB:
  • 1/2 cup milk powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon Kosher salt
  • 4 tablespoons, 1/2 stick butter, melted
  • 1/4 cup milk powder
  • 3 ounces white chocolate
  • LIQUID CHEESECAKE:
  • 8 ounces cream cheese
  • 3/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon Kosher salt
  • 2 tablespoons whole milk
  • 1 large egg
  • CARROT CAKE:
  • 1 stick unsalted butter, at room temperature
  • 1/2 cup tightly packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/4 cup grapeseed oil
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1 1/4 teaspoons Kosher salt
  • 2 1/2 cups shredded peeled carrots (about 2 to 3 medium-sized carrots)
  • Nonstick cooking spray
  • GRAHAM CRUST:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup milk powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon Kosher salt
  • 1/2 stick unsalted butter, melted (plus additional if needed)
  • 1/4 cup heavy cream
  • GRAHAM FROSTING:
  • 1/2 recipe Graham Crust (above)
  • 1/3 cup whole milk
  • 1/2 teaspoon Kosher salt, 1/8 teaspoon, divided
  • 6 tablespoons unsalted butter, at room temperature
  • 1 tablespoon light brown sugar, tightly packed
  • 1 tablespoon confectioners’ sugar
  • 1/2 teaspoon ground cinnamon
4/5 (145 Votes)

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There are few things yummier than homemade cinnamon bread

  • 1 cup milk
  • 2 eggs
  • 1/4 cup butter
  • 4 cups bread flour
  • 1/4 cup white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast
  • 1/2 cup walnuts, chopped
  • 1/2 cup brown sugar, packed
  • 2 teaspoons ground cinnamon
  • 2 tablespoons softened butter, divided
  • 2 teaspoons sifted confectioners' sugar, divided (optional)
4.5/5 (56 Votes)

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Lemon curd, frozen wild blueberries and lemon curd come together in this Wild Blueberry and Lemon Meringue Pie that...

  • 2 1/2 cups plain flour
  • 1 1/2 sticks unsalted butter or margarine, cold, diced
  • 1/3 cup sugar
  • 1 egg
  • 3 cups lemon curd
  • 3 egg whites
  • 2/3 cup sugar
  • 3/4 cup frozen wild blueberries
4.5/5 (55 Votes)

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This cake is loaded with rum! The glaze is so sweet and buttery, and the cake is so moist, you'll want to eat the w

  • CAKE:
  • 1 (18-ounce) box yellow cake mix
  • 1 (3.5-ounce) package instant vanilla pudding mix
  • 4 whole eggs
  • 1/2 cup water, cold
  • 1/2 cup canola oil
  • 1/2 cup rum, dark or light
  • 1 cup pecans, finely chopped
  • Brown sugar (optional)
  • GLAZE:
  • 1 1/2 stick butter
  • 1/4 cup water
  • 1 1/2 cup sugar
  • 3/4 cups rum, dark or light
4.2/5 (81 Votes)

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Delicious Creepy Dirt Cups have worms coming out of the 'dirt' that is make from crushed Oreo cookies

  • 2 cups cold milk
  • 1 (4-ounce) package chocolate instant pudding
  • 1 (8-ounce) container whipped topping, thawed
  • 1 (16-ounce) package Oreos (crushed into crumbs)
  • Gummy Sour Worms
  • 10 plastic cups (8 oz. size)
4.5/5 (60 Votes)

By

Just in time for that time of year, when Eggnog appears at our grocery store, these pancakes are a nice change of p...

  • 2 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour (I used unbleached flour)
  • 2 heaping teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 tsp freshly grated nutmeg (optional)
  • Pinch salt
  • 1 1/3 cups Eggnog
  • 2 eggs
  • 1 tsp vanilla bean paste (or 1/2 tsp pure vanilla)
  • Butter, for the griddle
  • Pure Maple Syrup
4.6/5 (43 Votes)

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Pumpkin pie is for Paleo diets, too! This recipe will be sure to fool your friends and family into thinking this is...

  • CRUST:
  • 1 1/4 cup blanched almond flour
  • 1/4 cup pecan meal (or omit and add an additional 1/4 cup almond flour)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon ground ginger
  • 1 tablespoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup coconut oil or butter, melted
  • 2 tablespoon maple syrup, honey or coconut palm sugar (optional)
  • 1 teaspoon vanilla extract
  • FILLING:
  • 1 3/4 cups pumpkin puree (fresh or canned)
  • 2 eggs
  • 2/3 cup maple syrup (or 1/2 cup honey)
  • 1/2 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 1/2 tablespoon pumpkin pie spice
  • TOPPING:
  • 3 tablespoon honey or maple syrup
  • 1 tablespoon butter or coconut oil
  • 3/4 cup pecan halves
4.4/5 (61 Votes)

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Quick and easy appetizers made from rolling cream cheese, bell peppers, olives, basil, and Parmesan, and cutting th...

  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup roasted red bell peppers, chopped and drained
  • 1/4 cup ripe olives, chopped
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 cup Parmesan cheese, shredded
  • 4 spinach-flavor flour tortillas (8 to 10 inches in diameter)
  • Ripe olives pieces
4.5/5 (54 Votes)

By

Rich and decadent, these are a surefire way to please a crowd

  • 8 ounces bacon slices
  • 1 cup onions, chopped
  • 1 (10-ounce) package frozen spinach, chopped, thawed, squeezed dry
  • 4 ounces feta cheese, crumbled (about 3/4 cup)
  • 4 ounces cream cheese, room temperature
  • 1/4 teaspoon dried crushed red pepper
  • 2 3/4 pounds button mushrooms (about 48; each about 1 1/2 inches in diameter), stemmed
4.5/5 (53 Votes)

Any burning questions? Our chefs answer!

Roasted Mushrooms Stuffed With Feta, Spinach & Bacon Halloween Witch Hat and Broom