The best holiday recipes - 1416 recipes
More Holiday recipes
Crusty Parmesan Herb Zucchini Bites
By Tincard
Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead
- 4 medium, fresh zucchini, sliced in half
- 1/2 cup fresh Parmesan cheese, grated
- 1 to 2 tablespoons fresh rosemary & thyme, minced
- Smidge olive oil
- Salt & pepper, to taste
Tropical Macadamia Halibut
By rmulleni
Tropical Macadamia Halibut gets its spicy kick from being brushed with hot sauce before being coated in macadamia n...
- 1/3 cup macadamia nuts, chopped
- 3 tablespoons Panko breadcrumbs
- 1/2 teaspoon salt
- 1 pinch red pepper flakes
- 2 tablespoons Grama's Sweet Chilli Sauce
- 1 pound halibut fillets
- 2 tablespoons butter
- 1/4 cup crushed pineapple
- lemon wedges to garnish
Nonna's Italian Ricotta Cookies
By á-2825
Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering
- 2 cups sugar
- 1 cup margarine or butter, softened
- 1 (15-ounce) container ricotta cheese
- 2 teaspoons vanilla extract
- 2 large eggs
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 1/2 cup confectioners' sugar
- 3 tablespoons milk
- red and green sugar crystals (If making for holidays)
Salted Chocolate Toffee Pretzel Bark
By á-37896
You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all th...
- 8 ounces mini pretzels, broken into smaller pieces
- 2 sticks butter
- 1 cup light brown sugar, packed
- 2 cups semisweet chocolate chips
- Sea salt
Chocolate Bomb Pudding Shots
By tschnet1
Pudding Pop Shots? Yep! These chocolately little shots of pudding and liquor are a perfect little dessert!
- Small chocolate instant pudding
- 3/4 cup Kahlua
- 3/4 cup Coconut Rum
- 4 ounces Cool Whip (Extra Creamy preferred but not required)
Black-Eyed Pea and Ham Dip
By Susan52
Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...
- 1/2 cup diced country ham
- 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
- 3/4 cup water
- 1 large tomato, finely chopped
- 2 scallions, sliced
- 1 celery stalk, finely chopped
- 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
- 2 tablespoons olive oil
- 1 to 2 tablespoons apple cider vinegar
- Cornbread crackers or round buttery crackers
Peanut Butter Fudge
By á-24918
This is probably one of the easiest peanut butter fudge recipes ever, and tastes yummy, too! Perfect for holiday tr
- 2 cups sugar
- 1/2 cup milk
- 1 teaspoon vanilla
- 3/4 cup peanut butter
Halloween Devil'd Eggs
By msippigrl
Fun idea for Halloween parties! The devil made me make 'em!
- Hard-boiled eggs
- Ingredients for your favorite deviled egg filling
- Red bell pepper
- Peppercorns
- Long-handled tweezers for placing eyes, optional
Egg Nog Milkshake
By connieo
Yummy! A rich and thick milkshake featuring eggnog, vanilla ice cream, gingersnap cookies and whipped cream
- 1 cup vanilla ice cream
- 1 cup egg nog
- 6 gingersnap cookies, crumbled
- Fresh whipped cream, for garnish
Soft Gingerbread Cookies
By legaldva@aol.com
You'll swear that Grandma is in the kitchen when you catch the aroma of molasses, ginger and other spices wafting t
- 1 1/4 cups all purpose flour
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon allspice
- 1/3 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 2 tablespoons molasses
- 2 tablespoons white sugar (for rolling cookies)
Butternut Squash Barley Risotto
By GuidingVegan
Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall
- 2 tablespoons extra virgin olive oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 tablespoon fresh thyme leaves
- 1 cup pearled barley
- 1 (32-ounce) container vegetable broth
- Salt and pepper, to taste
- 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
- 1 cup frozen peas
- 1 1/4 cups vegan parm
Paleo Egg Quiche Muffins
By court15smith
These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori
- Olive oil spray
- 4 scallions (or green onions), minced
- 2 carrots, shredded
- 1/2 red bell pepper, minced
- 1/2 zucchini, shredded
- 14 egg whites
- 4 whole eggs
- 1/2 teaspoon basil
- 1/4 teaspoon oregano
- Dash sea salt and pepper
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