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The best holiday recipes - 1416 recipes

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Skip the fries and and make these Crusty Parmesan Herb Zucchini Bites instead

  • 4 medium, fresh zucchini, sliced in half
  • 1/2 cup fresh Parmesan cheese, grated
  • 1 to 2 tablespoons fresh rosemary & thyme, minced
  • Smidge olive oil
  • Salt & pepper, to taste
4.6/5 (35 Votes)

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Tropical Macadamia Halibut gets its spicy kick from being brushed with hot sauce before being coated in macadamia n...

  • 1/3 cup macadamia nuts, chopped
  • 3 tablespoons Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes
  • 2 tablespoons Grama's Sweet Chilli Sauce
  • 1 pound halibut fillets
  • 2 tablespoons butter
  • 1/4 cup crushed pineapple
  • lemon wedges to garnish
4.6/5 (8 Votes)

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Italian Ricotta cheese cookies are the perfect sweet treat to end any meal of gathering

  • 2 cups sugar
  • 1 cup margarine or butter, softened
  • 1 (15-ounce) container ricotta cheese
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cup confectioners' sugar
  • 3 tablespoons milk
  • red and green sugar crystals (If making for holidays)
4.1/5 (133 Votes)

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You may have just found your new favorite recipe! This pretzel bark is crazy delicious and you probably have all th...

  • 8 ounces mini pretzels, broken into smaller pieces
  • 2 sticks butter
  • 1 cup light brown sugar, packed
  • 2 cups semisweet chocolate chips
  • Sea salt
4.5/5 (47 Votes)

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Pudding Pop Shots? Yep! These chocolately little shots of pudding and liquor are a perfect little dessert!

  • Small chocolate instant pudding
  • 3/4 cup Kahlua
  • 3/4 cup Coconut Rum
  • 4 ounces Cool Whip (Extra Creamy preferred but not required)
3.9/5 (125 Votes)

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Warm and delicious, this black-eyed pea and country ham dip is tasty any time of year, but perfect for New Year's d...

  • 1/2 cup diced country ham
  • 2 (15.8-ounce) cans black-eyed peas, rinsed and drained
  • 3/4 cup water
  • 1 large tomato, finely chopped
  • 2 scallions, sliced
  • 1 celery stalk, finely chopped
  • 1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons apple cider vinegar
  • Cornbread crackers or round buttery crackers
4.6/5 (5 Votes)

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This is probably one of the easiest peanut butter fudge recipes ever, and tastes yummy, too! Perfect for holiday tr

  • 2 cups sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup peanut butter
4.6/5 (40 Votes)

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Fun idea for Halloween parties! The devil made me make 'em!

  • Hard-boiled eggs
  • Ingredients for your favorite deviled egg filling
  • Red bell pepper
  • Peppercorns
  • Long-handled tweezers for placing eyes, optional
4.5/5 (43 Votes)

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Yummy! A rich and thick milkshake featuring eggnog, vanilla ice cream, gingersnap cookies and whipped cream

  • 1 cup vanilla ice cream
  • 1 cup egg nog
  • 6 gingersnap cookies, crumbled
  • Fresh whipped cream, for garnish
4.5/5 (43 Votes)

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You'll swear that Grandma is in the kitchen when you catch the aroma of molasses, ginger and other spices wafting t

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon allspice
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1 egg
  • 2 tablespoons molasses
  • 2 tablespoons white sugar (for rolling cookies)
4.6/5 (34 Votes)

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Barley risotta is prepared with butternut squash mixed in for a side dish with all of the flavors of fall

  • 2 tablespoons extra virgin olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 tablespoon fresh thyme leaves
  • 1 cup pearled barley
  • 1 (32-ounce) container vegetable broth
  • Salt and pepper, to taste
  • 1 small butternut squash (1 1/2 lbs), peeled and cut into 3/4-inch pieces
  • 1 cup frozen peas
  • 1 1/4 cups vegan parm
4.7/5 (30 Votes)

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These delicious mini-quiche egg muffins are not only clean but filled with goodness and only around 50 to 60 calori

  • Olive oil spray
  • 4 scallions (or green onions), minced
  • 2 carrots, shredded
  • 1/2 red bell pepper, minced
  • 1/2 zucchini, shredded
  • 14 egg whites
  • 4 whole eggs
  • 1/2 teaspoon basil
  • 1/4 teaspoon oregano
  • Dash sea salt and pepper
4.4/5 (49 Votes)

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Paleo Egg Quiche Muffins Crusty Parmesan Herb Zucchini Bites