The best holiday recipes - 1416 recipes
More Holiday recipes
Debbie's Fresh Apple Cake
By á-46991
Crazy easy to make! Debbie's Fresh Apple Cake is a dessert our family frequently enjoys, it's very tasty!
- 3 cups apples, diced
- 1 cup nuts, chopped
- 2 cups sugar,
- 2 1/2 cups self-rising flour
- 1 cup oil
- 2 eggs
- 1 teaspoon vanilla
Raspberry Almond Shortbread Thumbprints
By WaffleCrumbs
Raspberry Almond Shortbread Thumbprints are delicious shortbread cookies filled with raspberry jam
- 1 cup butter, softened
- 2/3 cup sugar
- 1/2 teaspoons almond extract
- 2 cups all purpose flour
- 1/2 cup raspberry jam
- 1 cup powdered sugar
- 2-3 teaspoons water
- 1 1/2 teaspoons almond extract
Pineapple Upside Down Jello Shots
By r_wade1
Give your boring, mundane jello shots a creative twist with these beautiful Pineapple Upside Down Jello Shots! They
- 3/4 cup boiling water
- 1 (3-ounce) box pineapple Jello gelatin
- 1/4 cup cold water
- 1/2 cup vodka
- 1/4 cup butterscotch schnapps
- 1/4 cup Irish cream
The Ultimate Thanksgiving Leftover Grilled Cheese
By brixxney
Yep. This is the ultimate Thanksgiving leftovers sandwich
- 2 very large slices of bread
- 2 tablespoons butter
- 1 large slice leftover turkey
- 2 ounces pepperjack cheese
- 2 ounces provolone cheese
- 2 tablespoons cranberry sauce
Halloween Jack-O-Lantern Queso
By emilou
Delicious, warm queso gets a festive pumpkin-themed twist with the addition of a blue corn chip jack-o-lantern face
- 1 (16-ounce) box of Velveeta cheese, cubed
- 1 (10-ounce) can of Rotel or other diced tomatoes with chilies
- 1/2 tablespoon Cholula or your favorite hot sauce
- 2 teaspoons paprika
- 1 clove minced garlic or 2 teaspoons garlic powder
- blue corn chips to garnish and serve
- green onions to garnish
Crockpot Bacon Cheese Potatoes
By lisapearce
Bacon and cheese are favorite toppings for baked potatoes, so why not let them work their magic on a crockpot dish
- 1/4 pound bacon, cooked, diced
- 2 medium onions, thinly sliced
- 4 medium potatoes, thinly sliced (Cut in half if using New or Yukon Gold Potatoes)
- 1/2 pound cheddar cheese, thinly sliced or shredded
- Salt and pepper
- Butter
White Chocolate Martini
By á-12616
White chocolate is my favorite chocolate
- 1 ounce white chocolate liqueur
- 1 ounce vanilla vodka
- Dark chocolate, finely shaved
Spooky Fireball Whiskey Marshmallows
By á-179723
Once you make homemade marshmallows, you'll never buy store bought again
- Equipment:
- 1/2 cup water
- 3 envelopes gelatin plain / unflavored (1/4 oz per envelope)
- 1/2 cup cornstarch
- 1/2 cup powdered sugar
- 2 cup granulated sugar
- 1/2 cup evaporated milk
- 1/3 cup Fireball whisky
- 1 pinch salt 1/8 tsp
- Red + yellow or orange food coloring (optional)
- Stand or Hand mixer
- Candy Thermometer
- Halloween themed cookie cutters
- Baking sheet (for thicker marshmallows, use a smaller pan)
- Sifter, optional
Chocolate Covered Peanut Butter Ball
By GinnyG
You'll love this crispy crunchy version of classic Christmastime chocolate-covered peanut butter balls
- Mix together:
- 2 cup creamy peanut butter
- 3 cup rice krispies
- 1 lb (3cup) powdered sugar
- 1/4 cup melted butter
- Make balls and dip in melted:
- 2 (maybe 3) package milk chocolate chips
- Put on cookie sheets in fridge to harden. Enjoy.
Christmas Reindeer Crack
By á-46561
This Christmas treat can easily be made with the kids, but it's not just the kids who will eat it up in a flash
- 3 cups salted pretzels
- 2 cups Bugles
- 2 cups Fritos
- 1 cup Chex Mix
- 1 cup roasted peanuts
- 1 1/2 cups M&Ms
- 1 pack of white chocolate bark or melting chocolate
Batter Fried Mushrooms
By jsides
Fresh, hot fried mushrooms made in the comfort and convenience of your own home
- 1 cup flour
- 1/4 cup Parmesan cheese, grated
- 1/2 teaspoon salt
- 1 dash garlic powder
- 1 cup cold water
- 2 tablespoons shortening, melted
- 1 egg, slightly beaten
- 2 cups fresh mushrooms, sliced 1/4-inch thick
- shortening or oil for deep frying
Holiday Bacon Appetizers
By á-5343
A perfect appetizer for the Holidays or anytime of year
- Club crackers
- 1 package thin bacon
- Parmesan cheese
Any burning questions? Our chefs answer!