Show Your Style! - 385 recipes
More Everyday Cooking Styles recipes
Vegan Mushroom Ropa Vieja
By andreajayros
Try this Vegan Mushroom Ropa Vieja recipe for dinner tonight and watch as the whole family is impressed by the vibr...
- SOFRITO:
- 6 large Portobello mushroom caps
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoon safflower oil
- 1/2 cup sofrito, see recipe below
- 8 to 10 stuffed pimento olives, alcaparrado or other green olives
- 1 teaspoon ground cumin
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon vegan, gluten-free Worcestershire sauce
- 1 1/2 cups water
- 2 bay leaves
- 4 medium stalks celery, diced
- 2 medium carrots, diced
- 2 bell peppers, diced, mix colors if possible
- 1 medium onion, diced
- Kosher salt to taste
- 1/2 cup frozen green peas
- fresh parsley for garnish
- 1 medium Spanish onion, cut into large chunks
- 1 medium green pepper, cubanelle, or frying pepper
- 8 garlic cloves
- 3 ajices dulce, optional
- 1 cup cilantro
- 2 plum tomatoes, cored and cut into chunks
- 1 red bell peppers, chopped
Vegan Tofu Turkey (Tofurkey)
By blum099
The crust was crispy and meaty inside
- TOFU TURKEY:
- 5 (14 ounce) tubs extra-firm tofu
- 2 teaspoon ground dried thyme
- 2 teaspoons rubbed sage
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon orange zest (optional)
- Salt and pepper to taste ( if you want to use vegan bouillon powder, skip the salt)
- MARINADE:
- 1/4 -1/2 cups low sodium tamari or gluten free soy sauce
- 2 tablespoons olive oil
- 2 tablespoons orange juice
- 1/2 teaspoon sesame oil
- For the stuffing - approximate measurements, use as per taste ( original recipe in VT 35th anniversary issue, Or use your own stuffing of choice)
- 4 About 4 cups of gluten free bread cubes ( or use oatmeal or whole wheat bread cubes)
- 1/2 cup almonds, coarsely chopped and toasted
- 1 small-medium red onion
- 1 celery stick
- 1 apple, peeled and diced ( i kept the peel)
- 1/2 tablespoon fresh sage, cut into thin strips
- 1/2 tablespoon chopped cilantro or parsley
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon ground peppercorns
- 1/4 teaspoon ground nutmeg
- 1/2 tablespoon maple syrup
- 1/2 tablespoon balsamic vinegar
- 1/4 cups dried cherries
- 1/2 cup no-salt vegetable broth or water
2-Ingredient Fluff Cake
By MJH
This easy 2-ingredient cake recipe is fat-free and sure to please everyone's sweet tooth
- 1 (16-ounce) box angel food cake mix
- 1 (20-ounce) can crushed pineapple, not drained
- Whipped topping, optional for serving
- Chopped fruit, optional for serving
Slow-Cooker BBQ Meatballs Recipe
By á-1968
These Crock Pot BBQ Meatballs are crazy delicious! They are a perfect Superbowl party food that will be enjoyed by ...
- 1 1/2 pounds extra lean ground beef
- 1/2 cup uncooked quick oats
- 1/4 cup dry red wine
- 1/4 cup liquid egg whites
- 1 large yellow onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon dried oregano
- 1 tablespoon Kosher salt
- 1 cup beef broth
- 1/2 teaspoon black pepper
- 1 1/4 cup BBQ sauce
Vegan Sausage Patties
By Nyneve
Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one
- 1/2 cup textured vegetable protein
- 1/2 cup boiling water
- 1/2 cup whole wheat flour
- 1/4 cup oat or wheat bran
- 1 tablespoon nutritional yeast
- 1 tablespoon ground flax seeds, optional
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed sage
- 1/2 teaspoon fennel seeds
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 or 2 dashes of cayenne, optional
- 1/4 cup water
- 1/2 teaspoon liquid smoke
- 3 tablespoons soy sauce
- 1 teaspoon maple syrup
- 1/4 teaspoon blackstrap molasses
- canola oil for frying
Slow Cooker Mongolian Beef
By á-25010
Slow cooked beef so tender it melts in your mouth! This takes minutes to throw into the crockpot and has such amazi
- 1 1/2pounds1 1/2 pounds flank steak
- 1/4cups1/4 cups cornstarch
- 2tablespoons2 tablespoons olive oil
- 1/2teaspoons1/2 teaspoons garlic, minced
- 3/4cups3/4 cups soy sauce
- 3/4cups3/4 cups water
- 3/4cups3/4 cups Brown Sugar
- 1cup1 cup grated Carrots
- Green onions, for garnish
Vegan Red Curry Peanut Pâté
By Kathy_Hester
Spicy and nutty this vegan pâté is the perfect flavor-packed appetizer to start off any festive dinner party
- 1/2 cup salted roasted peanuts
- 1/4 cup low-fat coconut milk
- 1/2 teaspoon Thai red curry paste, more if you want it spicy
- 1/2 teaspoon lime juice
- 1/4 teaspoon lime zest
Banana Bread in an Instant Pot
By lindaauman
Have some older bananas sitting around? Make banana bread! With this recipe, banana bread is quick and easy to make...
- 1 stick butter
- 1/2 cup sugar
- 2 eggs
- 3 mashed bananas
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup nuts, chopped, optional
- 1 cup water
Easy Oven-Baked Zucchini Chips
By á-25010
Thin, crispy, and irresistible! These zucchini chips are a great way to use up all that zucchini in your garden!
- 1 large zucchini
- 2 tablespoons olive oil
- Kosher salt
Slow-Cooker Chicken Mulligatawny Soup
By 1buttons
To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...
- 3 tablespoons unsalted butter
- 2 onions, chopped
- 4 carrots, peeled and cut into 1/2-inch pieces
- 1 celery rib, minced
- 1 1/2 tablespoons fresh ginger, grated
- 4 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- Salt and pepper
- 1/4 teaspoon cayenne pepper
- 1/3 cup all-purpose flour
- 5 cups chicken broth
- 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
- 1 can (13 1/2 ounce) coconut milk
- 1/2 cup brown lentils, picked over and rinsed
- Plain yogurt
- Fresh cilantro leaves, chopped
- Lime
Dark Chocolate Coconut Bark
By Stacy_K
Paleo and clean eating treat, this dark chocolate and coconut bark is easy to make
- 1/2 cup organic coconut butter (make sure is no sugar added), slightly melted
- 1/8 cup dark chocolate, melted
3 Ingredient Apple Crisp Cookies
By sleepy-writer
Use just three ingredients and get these tasty apple crisp cookie!
- 1/4 cup butter, softened
- 1 pouch Betty Crocker® oatmeal cookie mix
- 1 cup apple pie filling, chopped
Any burning questions? Our chefs answer!