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Pot roast is such an easy, hearty, and delicious meal

  • 1 (2 1/2-pound) boneless beef chuck pot roast
  • 1 teaspoon fennel seed, toasted and crushed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 medium fennel bulbs, trimmed, cored, and cut into thin wedges
  • 3 medium carrots, halved lengthwise and bias-sliced in 2-inch lengths (1 1/2-cups)
  • 1 large onion, cut into thin wedges (1-cup)
  • 1 (26-ounce) jar light tomato basil pasta sauce
  • 6 ounces dried penne pasta, cooked according to package directions
  • 1/4 cup fresh Italian (flat-leaf) parsley, chopped
4.4/5 (17 Votes)

By

These cookies are sweetened with honey, and their natural ingredients like coconut oil, nuts, seeds, and cranberrie

  • 1/2 cup pumpkin purée
  • 1/4 cup coconut oil, melted
  • 1/4 cup honey or maple syrup
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2 cups nuts of your choice, chopped
  • 1/2 cup pumpkin seeds
  • 1/2 cup dried cranberries
  • 1/2 cup mini chocolate chips
3.9/5 (10 Votes)

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This Vegan friendly Eggnog is delicious, warming, smooth, sweet and satisfying all at once

  • 1 cup pecans
  • 3 cups water
  • 1 cup dates
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 2 teaspoons vanilla extract
4.5/5 (6 Votes)

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This Beef Stew recipe combines the rich flavors of strong coffee with meaty beef stew meat and spicy ground chipotl...

  • 1 1/2-pounds lean beef stew meat, cubed
  • 1/2 cup sliced onion
  • 2 tablespoon all-purpose flour
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground chipotle
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1/2 cup strong brewed coffee
  • 1/2 cup canned diced tomatoes with juice
  • chopped cilantro, optional to garnish
4.5/5 (13 Votes)

By

Pressure cooked black-eyed peas (substitute in recipes calling for canned)

  • 6 cups water
  • 2-1/3 cups dried black-eyed peas (about 14 ounces)
  • 2 medium onions, diced (between 1-1/2 and 2-1/2 cups)
  • 4 inches turmeric root, grated (about 1/4 cup) (or substitute with grated ginger root)
  • 2 inches ginger root, sliced 1/8" thick (about 1/4 cup).
  • 8 cloves garlic, sliced 1/8" thick (about 1/4 cup)
  • 4 tablespoons olive oil, divided
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sea salt
  • 1 teaspoon Worcestershire sauce (can substitute with tamari to keep it vegan)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 3 bay leaves
4.4/5 (12 Votes)

By

This is a delicious paleo friendly albondigas soup made with meatballs, assorted vegetables and Mexican seasonings

  • MEATBALLS:
  • 1 pound groud beef
  • 1 large egg, whisked
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper
  • SOUP:
  • 1 tablespoon bacon fat/lard or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 3 stalks celery, chopped
  • 2 carrots, chopped
  • 7 cups chicken or beef stock
  • 2 zucchini, sliced
  • 1 tomato, chopped
  • 1/2 teaspoon sea salt or more to taste
  • 1/4 teaspoon ground pepper or more to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Dash cayenne pepper (optional)
  • TOPPINGS:
  • 1/2 cup cilantro, chopped
  • 2 avocados, sliced
4.4/5 (29 Votes)

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This tasty recipe for Slow-Cooker Chana Masala is vegan friendly and budget efficient, and requires next to no atte...

  • 4 cups water
  • 1 large onion, diced
  • 1 (28-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1/3 cup fresh cilantro leaves, chopped
  • 2 teaspoons garam masala
  • 2 teaspoons garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper or more if you like more of a kick
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • 1 teaspoon sea salt
  • 2 cans chickpeas, drained
4.1/5 (32 Votes)

By

I like this zesty lemon-ginger fish when I need a light dinner option in a hurry

  • 1 pound fresh or frozen cod or other firm white fish
  • 2 small lemons
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sugar
  • 1/4 cup butter
  • 2 (5-ounce) packages baby spinach
  • 2 tablespoons water
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
3.9/5 (39 Votes)

By

Let’s talk about the best meatballs you will ever taste, which also happen to be filled with ooey, gooey melty mo...

  • 1-pound ground beef
  • 1 cup bread crumbs, panko or regular, Italian seasoned or plain
  • 1 whole egg, plus 1 egg yolk
  • 1 teaspoon minced garlic or 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 mozzarella cheese string cheese sticks
  • 1 (23-ounce) jar of marinara or 1 (14.5-ounce) jar alfredo sauce, for dipping
4.4/5 (9 Votes)

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This mixture is so easy to make, and it works just as well as your store bought ice melt would! Even better, it’s...

  • 1/2 gallon of warm water
  • 6 drops dish soap
  • 2 ounces rubbing alcohol
4/5 (20 Votes)

By

Healthy and delicious, these Paleo banana muffins are a great way to start the day, or make a power packed snack

  • 2 very ripe bananas, mashed (200cal)
  • 1/4 cup honey (210 cal)
  • 1/4 cup applesauce (40 cal)
  • 1 tablespoon coconut oil (130 cal)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 eggs (140 cal)
  • 1 cup almond flour (640 cal)
  • 1/3 cup flaxseed meal (175 cal)
  • 1/3 cup coconut flour (107 cal)
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of sea salt
  • 1/4 cup walnuts, chopped (200 cal) (optional)
  • Coconut oil spray
4.4/5 (10 Votes)

By

This hummus has a fun and exotic twist…spiced with garam masala and curry powder, with lentils instead of chickpe...

  • 1 cup uncooked red lentils
  • 3 cups water
  • 1/4 teaspoon turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon curry powder
  • 1/4 to 1/2 teaspoon cayenne
  • 1/2 teaspoon salt
  • 2 tablespoons tahini paste
  • 1 tablespoon lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
4.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Masala-Spiced Lentil Hummus Italian Pot Roast with Penne