Show Your Style! - 385 recipes
More Everyday Cooking Styles recipes
Beef Stew with Dark Brown Gravy - Slow Cooker
By Claude
Love this slow cooked Beef Stew with Dark Brown Gravy! Tastes awesome alone in a bowl or served over rice
- 1 slow cooker liner (makes clean up fast)
- 1 pound beef stew meat
- 1 1/2 tablespoon olive oil
- 1 large onion, diced
- 2 garlic cloves, minced
- 1 or 2 jars of beef gravy (I use Heinz Homestyle Savory Beef)
- Salt and pepper, to taste
- 1/4 cup red wine
- 1 tablespoon Kitchen Bouquet
- 1 to 2 tablespoons balsamic glaze
- 1 1/2 teaspoon sugar
- 1/4 cup water, if needed to get more liquid
Pressure Cooker Pork Ragu
By Foodiewife, A Feast for the Eyes
So, you don't own a pressure cooker? No worries, mate
- 1 1/2 pounds country-style pork ribs, boneless, trimmed and cut into 1-inch pieces
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 6 garlic cloves, minced
- 1 1/2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/8 teaspoon red pepper flakes
- 1/2 cup dry red wine
- 1 (28-ounce) can tomatoes, crushed
- 3/4 cup low-sodium chicken broth
- 2 tablespoons fresh parsley, minced
Crock Pot Minestrone Soup
By ngaldi
Thick and creamy minestrone soup made with fresh vegetables in your crock pot
- 1 (15-ounce) can white beans, drained, rinsed (cannellini or navy)
- 3 cups fat free chicken broth (or vegetable broth for vegetarians), divided
- 1 (28-ounce) can diced tomatoes
- 1 cup carrots, chopped
- 1 celery stalk, chopped
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 fresh rosemary sprig
- 2 bay leaves
- 2 tablespoons fresh basil, chopped
- 1/4 cup fresh Italian parsley leaves, chopped
- 1 ounce chunk of good Parmesan cheese rind
- Salt and fresh pepper
- 1 medium zucchini, chopped
- 2 cups fresh or frozen (defrosted) spinach, chopped
- 2 cups cooked small pasta like ditalini or elbows (al dente)
- Extra Parmesan cheese, grated, for topping
Instant Pot Classic Cheese Cake
By Foodiewife, A Feast for the Eyes
Making a cheesecake in an Instant Pot is super quick and easy
- For the Crust:
- For best results, I recommend buying a 7" springform pan (Amazon has them) as this easily fits into the Instant Pot.
- 1 cup graham cracker crumbs
- 3 tablespoons butter, melted
- For the filling:
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1/2 teaspoon vanilla extract
- 2 large eggs
Croissant Breakfast Bread Pudding in a Slow Cooker
By á-4174
Bread pudding is easy to make in a slow cooker
- BREAD PUDDING:
- 5 croissants, cut into 1/2” pieces
- 2 dinner rolls, cut into 1/2” pieces
- 2 oranges, zested
- 8 eggs
- 1 1/4 cup sugar
- 1 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
- 1 cup strawberries, sliced
- 2 tablespoons butter, room temperature
- BROWN BUTTER-CINNAMON GLAZE:
- 1/2 pound butter, 2 sticks
- 1/2 cup powdered sugar, sifted
- 2 teaspoons ground cinnamon
Pressure Cooker Stuffed Peppers
By á-11135
Pressure Cooker Stuffed Peppers in less than 20 minutes! Green peppers are filled with a seasoned ground beef, rice...
- 6 large green peppers
- 1.5-pounds ground beef
- 3/4 cup uncooked rice
- 1 egg
- 2 tablespoons dried onion
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large can crushed tomatoes
- 1/2 cup water
Safe Homemade Eggnog
By circkles
With homemade eggnog, people frequently have the concern of salmonella from consuming raw eggs
- 6 organic eggs
- 3/4 cup evaporated cane juice or agave
- 1 cup organic heavy cream or half-and-half
- 2 cups almond or soy milk
- 1 teaspoon rum or vanilla extract (for non-alcohol version) or 1 tablespoon brandy or rum.
- nutmeg, ground or grated for garnish
The Ultimate Green Bean Casserole with Crispy Fried Shallots
By á-177220
Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream
- 2 tablespoons unsalted butter, plus more for greasing
- 2 cups canola oil, plus 1 tablespoon, divided
- 3/4 cup all-purpose flour
- Kosher salt and freshly ground black pepper to taste
- Cayenne pepper to taste
- 6 large shallots, peeled and sliced into thin rings
- 5 cups cremini mushrooms, sliced, about 1-pound
- 1/4 cup shallots, finely chopped
- 1 cup chicken stock
- 1 cup heavy cream
- 2-pounds green beans, trimmed, halved and blanched
Slow-Cooker Beef Stroganoff Stew
By mzander
A simple and awesome meal to welcome the family home for dinner
- 1/2 cup onion, chopped
- 1 clove garlic, finely chopped
- 1 pound boneless beef tip steak, cut into 1/2-inch pieces
- 2 cans (18-ounce each) Progresso® Vegetable Classics creamy mushroom soup
- 1/2 cup water
- 2 1/2 cups uncooked wide egg noodles (4-ounce)
- 1 cup sour cream
- 2 tablespoons fresh parsley, chopped, if desired
Easy Grilled Pork Chops
By á-175897
These Easy Grilled Pork Chops are well
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon ground cumin
- 1/2 teaspoon red pepper flakes
- 8 (1/2-inch) bone-in pork chops (about 3 ounces each)
- Salt and freshly ground black pepper
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps
By JMarieMartin
Spicy Southwest-Style Louis Kemp Crab Delights Lettuce Wraps is filled with the fragrant and zesty flavors of ancho...
- 1 (16-ounce) package Louis Kemp Crab Delights
- 1 tablespoon fresh cilantro, chopped, plus more to garnish
- 1 tablespoon green onions, just the green ends, chopped, plus more to garnish
- 3 tablespoons Greek yogurt
- 1 tablespoon jalapeno, finely chopped
- Salt and black pepper, to taste
- 1 teaspoon ancho chile powder
- 1/2 tablespoons fresh lime juice
- Zest of 1/2 lime
- 8 butter lettuce leaves
- Fresh lime wedges to garnish
Carolina Red Slaw
By Foodiewife, A Feast for the Eyes
This recipe comes from Cook's Country Magazine (June/July 2011 issue)
- 1/2 cup cider vinegar
- 1/2 teaspoon red pepper flakes
- 2/3 cup ketchup
- 2 teaspoons salt
- 1 head green cabbage , cored
- 1/4 cup sugar
Any burning questions? Our chefs answer!