Show Your Style! - 385 recipes
More Everyday Cooking Styles recipes
Diabetic Nestle Toll House Chocolate Chip Cookies
By AzWench
Diabetic Nestle Toll House Chocolate Chip Cookies have all the flavor of warm, chewy chocolate chip cookies without...
- 2 1/4 cups whole wheat pastry flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter, softened, 2 sticks
- 3/8 cup granulated Splenda baking sugar
- 1/2 cup agave sweetener
- 1 tablespoon molasses
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups package Nestle Toll House Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, optional
5-Ingredient Strawberry Breakfast Pastries
By Late2Serenity
Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries
- 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
- 1/4 cup cream cheese, room temperature
- 1 tablespoon strawberry jam
- 1 1/2 cups sliced strawberries
- 1 large egg
- Powdered sugar, for serving - optional
Pressure Cooker 5-Minute Macaroni & Cheese with Tomatoes & Panko Herb crust
By Foodiewife, A Feast for the Eyes
Pressure Cooking is something I've been doing for 15 years
- TOPPING:
- 2 cups (8-ounces) elbow macaroni
- 2 cups water
- Salt & pepper
- 1 teaspoon dry mustard
- Pinch cayenne pepper
- 1 (12-ounce) can evaporated milk*
- 1 cup (4-ounces) sharp cheddar cheese, shredded
- 1 cup (4-ounces) Monterey Jack cheese, shredded
- 1 can petite drained diced tomatoes (optional)
- 1/2 stick unsalted butter
- 1 cup panko crumbs
- 3 sprigs fresh thyme
Pecan Caramel Ice Cream
By SpartyGreenMom
Love this ice cream for a special treat or just to cool off during the hot summer months
- 6 medjool dates
- 1/4 cup raw pecans
- 3 tablespoons water
- 1 can full fat coconut milk
- 2 teaspoons ground vanilla bean or extract
- 1/4 cup pecans
- 2 to 3 tablespoons maple syrup
Ninja Multi-Cooker 2-Ingredient Banana Cupcakes
By รก-11135
Ninja 2 Ingredient Banana Cupcakes
- 3 large bananas or 4-5 small ones
- 1 box of cake mix, yellow or any flavor
Mini Pumpkin Spice Gluten-Free Vegan Donuts
By TAMMY-6
These adorably delicious Mini Pumpkin Spice Donuts are gluten-free, vegan, and make a great breakfast any day of th...
- GLUTEN-FREE FLOUR BLEND:
- 1 cup, plus 1 teaspoon brown rice flour, separated
- 1 cup, plus 2 tablespoons almond flour, separated
- 3/4 cup potato starch
- 1/4 cup tapioca starch
- EGG SUBSTITUTE MIXTURE:
- 3/4 teaspoon Ener-G Egg Replacer
- 1 tablespoon warm water
- 3/4 teaspoon baking powder
- 1 1/2 tablespoons pumpkin puree
- DONUTS:
- 3/4 cup and 2 teaspoons gluten-free flour blend
- 1/3 cup and 1 tablespoon ground jaggery sugar or other unrefined sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- egg substitute mixture
- 1/3 cup almond milk or other non-dairy milk
- 1 tablespoon apple butter
- 1 1/2 teaspoons olive oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
- CINNAMON SUGAR:
- 1 teaspoon ground cinnamon
- 3 tablespoons organic sugar
Emeril's Best Beef Pressure-Cooker Stew
By RobinPD
Emeril's Best Beef Pressure-Cooker Stew is going to quickly become a favorite in you household, because of the easy...
- STEW:
- 1 tablespoon Essence, recipe follows
- 1 tablespoon all-purpose flour
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1 medium yellow onion, cut into a medium dice
- 2 stalks celery, cut into a medium dice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup button mushrooms, quartered
- 1 tablespoon garlic, chopped
- 1 bay leaf
- 1 teaspoon fresh thyme leaves, chopped
- 1 teaspoon fresh rosemary leaves, chopped
- 1 cup dry red wine
- 2 1/2 cups beef broth
- 3 parsnips, peeled and cubed
- 2 turnips, peeled and cut into 1/2-inch cubes
- 2 cups collard greens, chopped
- 2 tablespoons fresh parsley leaves, chopped
- rice, for serving
- EMERIL'S ESSENCE:
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
Instant Pot Baby Back Ribs
By kristentirrell
Instant Pot Baby Back Ribs are the quickest and yummiest way to make BBQ-style pork ribs
- RUB:
- 1 (4-pound) rack of baby back pork ribs
- rub (recipe below), or 1/2 cup Neely's BBQ Seasoning or to taste
- 1 cup water
- 1/2 cup apple cider vinegar
- 1/4 teaspoon liquid smoke, optional
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 teaspoon chili powder
- 2 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
Beef Pot Roast - Instant Pot
By lindaauman
This classic and comforting Beef Pot Roast with Potatoes is quickly prepared and made even more delicious using an ...
- SEASONING:
- 1 (3 to 4-pound) boneless beef chuck roast
- Salt and pepper
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 cups beef broth
- 2 pounds small (1 to 3-inch) Yukon Gold potatoes
- Cavender's Greek Seasoning
- SLURRY:
- 3 tablespoons cornstarch
- 3 tablespoons water
2-Ingredient Lemon Cake Bars
By AzGrannie3
Lemon bars are a classic citrus dessert
- 1 box angel food cake mix
- 1 (22-ounce) can lemon pie filling
- Powdered sugar, optional
Pressure Cooker Jambalaya
By mdcook
Quick, clean and yummy! This pressure cooked Jambalaya is super efficient, mess free and locks in the great flavors...
- MEATS:
- 8 ounces andouille sausages, sliced
- 8 ounces chicken breasts, boneless skinless, cut into 1-inch pieces
- 8 ounces raw shrimp, peeled & deveined
- 1 teaspoon creole seasoning or Essence spice
- 1/2 teaspoon dried thyme leaves
- 1 dash cayenne pepper
- NON-MEATS:
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 teaspoon creole seasoning or Essence spice
- 1/2 teaspoon dried thyme leaves
- 1 cup long grain white rice
- 2 cups canned tomatoes, undrained
- 1 cup chicken broth
- 3 tablespoons fresh parsley, minced or 3 teaspoons dried
Roast Turkey with Truffle Butter (Ina Garten)
By Foodiewife, A Feast for the Eyes
I know, right? Truffle Butter sounds so pretentious
- 1 (12 to 14-pound) fresh turkey, with giblets removed
- 3 ounces white truffle butter, room temperature
- Kosher salt and freshly ground black pepper
- Large bunch fresh thyme
- 1 large onion, unpeeled and cut in eighths
- 1 whole head garlic, unpeeled and cut in half crosswise
- Good olive oil
- Note: I found truffle butter at my local Costco, and it wasn't as expensive as I thought.
Any burning questions? Our chefs answer!