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1. Preheat oven to 425 degrees

  • 2 large chicken breasts
  • 1 medium Vidalia onion (Sweet)
  • 5 slices bacon
  • 2 large potatoes
  • 1/2 cup canned mushroom (1 Cup Fresh)
  • 1 (10 3/4 ounce) cream of chicken soup
  • 3/4 cup chicken broth
  • 1 tablespoon melted butter
  • salt
  • pepper
  • garlic powder
3.9/5 (30 Votes)

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This One Pan Balsamic Chicken recipe makes an easy dinner solution when you're running low on time

  • 1/4 cup Italian salad dressing
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 1/4 pounds chicken breast tenderloins
  • 2 tablespoons olive oil
  • 1/2 teaspoon Kosher salt and pinch freshly ground black pepper, to taste
  • 1 pound fresh green beans, trimmed of tough ends, chopped into 2-inch pieces
  • 8 ounces sliced mushrooms
  • 1 cup grape tomatoes, halved
4/5 (37 Votes)

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This is a quick and easy dinner when you are craving Mexican food

  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions
4.3/5 (18 Votes)

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1. In a medium bowl,whisk together the olive oil, ranch dressing, garlic,worcestershire sauce,rosemary, salt, vineg...

  • 1/2 cup extra virgin olive oil
  • 1/2 cup Ranch dressing
  • 3-4 cloves garlic, minced fine
  • 3 tbsp. worcestershire sauce
  • 1 tbsp. minced fresh rosemary
  • 2 tsp. kosher salt
  • 1 tsp. lemon juice
  • 1 tsp. white vinegar
  • 1/4 tsp. ground black pepper, or to taste
  • 1 tbsp. white sugar
  • 5 skinless, boneless, chicken breast halves0cut into 1 inch cubes
4.2/5 (17 Votes)

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Mix together the chicken, soup, sour cream, and cheese in a bowl

  • 1 chicken's worth shredded meat (I used a rotisserie chicken from the grocery store)
  • 2 cans cream of chicken soup (we actually ended up using three)
  • Approx. 3/4 container of sour cream (you could use a whole container instead and just not use 3 cans of cream of chicken soup)
  • Approx. 1 1/2 sticks of butter
  • 1 package Ritz crackers, crushed (Note: by package I do NOT mean a whole box!)
  • Copious handfuls of shredded cheddar cheese (not pictured)
4.2/5 (22 Votes)

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This copy cat Panera Chipotle Chicken Panini recipe tastes almost as good as the original

  • 8 slices focaccia bread
  • 4 boneless, skinless free range chicken breasts
  • 8 slices bacon, cooked
  • 4 slices cheddar cheese
  • 8 fresh tomato slices
  • Salt and black pepper
3.9/5 (53 Votes)

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No crust on these pizzas! The chicken patty is the crispy "crust" that gets topped with mozzarella, parmesan and ro...

  • 1 lb. ground chicken
  • 4 T. parmesan cheese
  • 4 T. romano cheese
  • 1 t. salt
  • 1 1/2 t. Italian seasoning
  • 3/4 t. garlic powder
  • 3/4 t. onion powder
  • 3 eggs
  • 1/4 c. flour
  • 3/4 c. Italian seasoned bread crumbs
  • 1/4 c. panko
  • 1/2 c. olive oil
  • 1 c. shredded mozzarella
  • 1/2 c. marinara sauce
  • Fresh basil leaves for garnish
4/5 (12 Votes)

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Preheat broiler with oven rack 6 inches from heat

  • Cooking spray
  • 2 pounds tomatillos, husks removed
  • 4 poblano chiles, halved lengthwise, ribs and seeds removed
  • 1 large yellow onion, quartered
  • 6 garlic cloves
  • 1 cup firmly packed fresh cilantro leaves and stems
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon black pepper, divided
  • 2 tablespoons olive oil
  • 8 bone-in, skinless chicken thighs (about 4 lb.)
  • 16 (6-in.) corn tortillas
  • 6 ounces reduced-fat Mexican blend cheese, shredded (about 1 1/2 cups)
  • 1/2 cup plain 2% reduced-fat Greek yogurt
  • 1/2 cup chopped fresh cilantro
4.3/5 (9 Votes)

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Preheat oven to 350 degrees and lightly grease 9X13-inch pan or any casserole dish you would use to make a family s...

  • 2 cans cream of chicken soup, undiluted
  • 1 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon lemon juice
  • 1 teaspoon curry powder (use 1/2 teaspoon if you just want a light curry flavor)
  • 1/2 teaspoon dried tarragon
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon black pepper
  • 4 cups diced or shredded cooked chicken or turkey(I usually use a rotisserie chicken)
  • 2 cups chopped broccoli (cut into small pieces)
  • 3/4 cup shredded cheddar cheese, divided
  • 1 cup crushed Ritz crackers (can also use homemade bread crumbs or Panko crumbs)
  • 1 tablespoon melted butter
4.2/5 (11 Votes)

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Grilled Hawaiian Barbecue Chicken in Foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills

  • 4 4 boneless skinless chicken breasts
  • 1 cup 1 cup bbq sauce (I like Sweet Baby Ray's)
  • 1 15-ounce can 1 15-ounce can pineapple slices (including juice)
  • 2 teaspoons 2 teaspoons soy sauce
  • 1 teaspoon 1 teaspoon garlic
  • 1 1 red bell pepper, cut into cubes
  • 2 medium 2 medium zucchini, sliced
  • green onions, for garnish
4.1/5 (10 Votes)

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NUTRITIONAL INFORMATION Serving Size: 1 chicken breast • Calories: 247 • Fat: 10 g • Saturated Fat: 1

  • 1/4 cup balsamic vinegar
  • 2 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp. fresh thyme
  • 1/8 tsp. cayenne
  • Salt and black pepper, to taste
  • 4 boneless, skinless chicken breasts
  • 2 Tbsp olive oil
4.3/5 (12 Votes)

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1. In a large skillet over medium-high heat, melt coconut oil

  • 1 Tbsp coconut oil
  • 2 Cloves garlic, finely chopped
  • 2 Chicken breasts, finely diced
  • 2 Tbsp soy sauce
  • Just and zest of 1 lemon
  • 3 Tbsp Nature Nate’s Raw and Unfiltered Honey
  • 1/2 tsp Poppyseeds
  • 6 Butter lettuce leaves
  • 1 CUP Julienned carrots
  • 1/4 CUP Microgreens or cilantro
  • 1 1/2 CUPS cooked jasmine or sticky rice (optional)
4.1/5 (10 Votes)

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