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Betty Crocker recipe Prep Time 10 Minutes Total Time 8:25 Hrs:Mins Makes 6 servings

  • 1 lb small potatoes (6 to 8), unpeeled, cut into 1-inch pieces (3 cups)
  • 2 cups ready-to-eat baby-cut carrots
  • 1 cup frozen small whole onions (from 1-lb bag), thawed
  • 6 boneless skinless chicken thighs (1 1/4 lb)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 jar (12 oz) chicken gravy
  • 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed
4.2/5 (9 Votes)

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If you enjoy a kick with your chicken, you can't go wrong with this slow cooker recipe seasoned with blackened Caju...

  • 1 tablespoon of hot smoked Spanish paprika
  • 1 tablespoon of Cajun blackened seasoning
  • 1 teaspoon Mexican oregano
  • 1 teaspoon black and white seasoning
  • 1 teaspoon seasoned pepper
  • 1 teaspoon ground chipotle
  • 1 teaspoon cumin
  • 4-6 oz of Tony Chachere Creole Butter Injection
  • Half a white onion
  • 8-10 cloves of garlic
  • 1 whole fryer chicken
4/5 (8 Votes)

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Super Delicious one pot meal!

  • 1/4 cup olive oil
  • 3 cloves garlic, crushed
  • 1 pound boneless chicken breast, cut
  • into strips, maybe 1/2 inch
  • 3 cups broccoli florets, cut
  • into pieces
  • 1 cup oil packed sun dried tomatoes
  • sliced thin, don't drain.
  • 1 1/2 teaspoons dried basil
  • Pinch red pepper flakes
  • 1/2 cup white wine
  • 1 1/2 cups chicken broth
  • 1 tablespoon butter
  • Bow tie pasta cooked and drained
  • Parmesan Cheese, freshly grated.
3.8/5 (8 Votes)

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This is a recipe that I would never have tried to make by just reading it

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
  • 2 to 3 tablespoons tamari dark soy sauce, eyeball it
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 10 to 12 water chestnuts, whole
  • 1 cup frozen green peas
  • 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
  • 1 tablespoon ground cumin, a palm full
  • 2 to 3 tablespoons honey, 2 healthy drizzles
  • 1/4 to 1/3 cup real maple syrup, eyeball it
  • 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
  • 1 cup raw cashews
4.3/5 (7 Votes)

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This Macaroni and Cheese Casserole is one in a million! It's so cheesy and delicious and definitely a family favori...

  • 1 pound cellentani pasta (may sub rigatoni, penne or macaroni)
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 3 cups milk
  • 1 (12-ounce) can evaporated milk
  • 1 tablespoon cornstarch
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chicken bouillon
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4-1/2 teaspoon red pepper flakes (optional)
  • 4 cups freshly grated sharp cheddar cheese
  • 6-8 large slices provolone cheese*
  • 1 cup sour cream
  • 1 cup freshly grated Parmesan Cheese
  • Panko Topping (optional)
  • 3/4 cup panko breadcrumbs
  • 2 tablespoon butter
  • 1 tablespoon extra-virgin olive oil
4.1/5 (27 Votes)

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A generous splash of light coconut milk enriches this dairy-free chowder, making it creamy while offering a faint s...

  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 1 tablespoon thyme
  • 12 ounces chopped skinless, boneless chicken breast
  • 2 cups unsalted chicken stock
  • 1 1/2 cups corn
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3/4 cup canned light coconut milk
  • 1 tablespoon all-purpose flour
4.3/5 (15 Votes)

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Put the chicken pieces on a sheet of parchment paper and sprinkle Korean red pepper flake on top

  • 1 pound skinless and boneless chicken breasts, sliced into large chunks
  • 2 tbsp red pepper/chili flakes (gochugaru)
  • 1 tbsp grapeseed oil, or other neutral oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 1/2 tbsp honey
  • 1 tbsp sesame seeds
  • 2 scallions, finely chopped
4.3/5 (14 Votes)

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Spicy bean and rice burritos – easy and delicious! These are awesome for lunch, dinner or a snack! The best part ...

  • FILLING:
  • 1 tablespoon canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 whole pepper from can chipotles in adobo, minced
  • 1 tablespoon sauce from can chipotles in adobo
  • 1 teaspoon ground cumin
  • 4 dashes cayenne pepper
  • 1 can (15 ounce) pinto beans, drained and rinsed
  • 1 can (15 ounce) black beans, drained and rinsed
  • 1/3 cups Water
  • 2 cups brown rice, cooked as directed on package
  • 1/4 cups fresh salsa
  • TACO ASSEMBLY:
  • 6 whole tortillas, burrito sized, warmed
  • 8 ounces, cheese, shredded
  • 3 cups lettuce, shredded, more as desired
  • 4 whole green onions, chopped
  • 8 ounces, fluid fat-free Greek yogurt
3.8/5 (55 Votes)

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Recipe courtesy of Giada De Laurentiis

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt
  • Freshly ground black pepper
  • 2 cups all purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
4.2/5 (16 Votes)

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Place water, salt and onion in a large pot

  • 6 cups water
  • 1 tablespoon salt
  • 1 onion, chopped
  • 1 (3 pound) whole chicken
  • 3 1/2 cups chicken broth
  • 1 cup long-grain white rice
  • 1/2 pound smoked sausage of your choice, sliced
  • 2 tablespoons Italian-style seasonings
  • 2 cubes chicken bouillon
4.3/5 (14 Votes)

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"This recipe is the best of three chicken dinner favorites--chicken and biscuits, chicken pot pie, and chicken and ...

  • INGREDIENTS:
  • Stock: about 2 quarts
  • 1 (2 3/4 - 3 lb) whole chicken, rinsed
  • Water to cover (too much will result in a watered down stock)
  • 2 carrots, cut in large chunks
  • 3 celery stalks, cut in large chunks
  • 2 large white onions, quartered
  • 1 head of garlic, halved
  • 1 turnip, halved
  • 1/4 bunch fresh thyme
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • Stew:
  • 1/4 cup olive oil
  • 2 Tbsp butter
  • 3 carrots, cut into 1/2-inch pieces
  • 3 ribs celery, cut into 1/2-inch pieces
  • 1 large onion, cut into 1/2-inch pieces
  • 6 or more mushrooms, quartered
  • 1/2 teaspoons salt
  • 1/2 teaspoon cayenne pepper (start with 1/4 and taste for heat)
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 tsp dried rosemary
  • 1/2 c all-purpose flour
  • 1/2 c milk
  • 4 sprigs fresh thyme
  • Stewed chicken from above (about 4 cups)
  • 1 cup frozen peas
  • 1 (10 ounce) can refrigerated biscuit dough
4.3/5 (15 Votes)

By

Pre-heat oven to 350. Heat 2 tablespoons of the olive oil in a small skillet over medium-high heat, add in only the...

  • 6 thin boneless, skinless chicken breasts
  • 6 Slices of bacon, cooked and chopped + 6 more for the stuffing
  • 1/2 can of cream of chicken or mushroom soup
  • Olive Oil for cooking
  • 1/2 onion chopped
  • 1/4 cup water
  • 1/4 red bell pepper ,chopped
  • 1 teaspoon butter, melted
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/2 cup Mozzarella cheese
  • Chicken Stuffing Mixture
  • 8 ounces softened cream cheese
  • 1 tablespoon onion, minced
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon of garlic powder
  • 1 teaspoon of pepper
  • 2 teaspoons of lemon juice
  • Salt to taste
  • 6 Pieces of cooked and chopped Bacon
  • Coating the Chicken Rolls
  • 1/4 cup Italian Bread Crumbs
  • 1 egg, beaten
4.1/5 (23 Votes)

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