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Put all the chicken wings into the main cooking pot

  • 2-3 lbs. Chicken Wings (Separate the wings from the little drummettes, and remove the pointy wing end.)
  • 1/4 Cup Soy Sauce
  • 2 Tbsp. Chinese Cooking Wine
  • 2 Cups Coca-Cola
  • 2 Tbsp. Fresh Garlic; Chopped
  • 2 Tbsp. Fresh Green Onions; Chopped
  • 1 Tbsp. Freshly Ground Black Pepper
  • Salt for taste
4.4/5 (14 Votes)

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4 servings

  • 4 boneless, skinless chicken thighs
  • 4 garlic cloves, minced
  • 1/3 cup honey
  • 1/2 cup ketchup (you can also use low-sodium ketchup, if available)
  • 1/2 cup low sodium soy sauce
  • 1/2 teaspoon dried oregano
  • 2 tablespoons fresh parsley
  • 1/2 tablespoon toasted sesame seeds
4.2/5 (13 Votes)

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Crispy chicken, fresh lemon juice and parsley for an easy weeknight dinner or everyday entertaining

  • 3 large lemons, divided
  • 4 small thinnned chicken breasts, boneless, skinless
  • 1/4 cup Miracle Whip Calorie-Wise Spread
  • 22 Ritz Crackers, finely crushed (about 1-cup)
  • 2 tablespoons olive oil
  • 2 teaspoons fresh parsley, chopped
  • 1/2 cup 25%-less-sodium chicken broth
  • 1 tablespoon butter
4.3/5 (15 Votes)

By

Start chicken and water on high until boiling

  • 2 Chicken Breasts
  • 10 Cups Water
  • 2 Cups Rice
  • 2 Tbsp Butter
  • 1 Tbsp Salt
  • 1/4 tsp Pepper
  • Juice of one lemon
  • 1/2 Cup Chicken Base
  • 1/2 tsp Dill
4.4/5 (14 Votes)

By

Preheat oven to 375 degrees F

  • 1 pound boneless, skinless chicken breasts, pounded to an even thickness
  • 1/3 cup real mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Oven Roasted Garlic Oil (optional, if tolerated)
  • 1/4 teaspoon ground black pepper
4/5 (19 Votes)

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Braised chicken with onions, bell peppers, garlic, green and Kalamata olives, artichoke hearts

  • 4 pounds skinless, bone-in chicken thighs
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon black pepper, freshly cracked
  • 1 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/4 cup canola oil
  • 1 medium white onion, large dice
  • 4 garlic cloves, minced
  • 1 bell pepper, chopped
  • 1/4 cup sherry vinegar
  • 24 Manzanilla olives (green), pitted
  • 24 Kalamata olives, pitted
  • 8 ounces jarred artichokes hearts, drained, rinsed and quartered
  • 4 Roma tomatoes, seeded and chopped
  • 1 quart low sodium chicken broth
  • Lemon wedges for serving
3.8/5 (19 Votes)

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For those who love the New Mexico Hatch chile, this is a twist on a family favorite

  • 2 chicken breasts (or 5 tenders)
  • 1 10oz. can of cream of chicken soup
  • 1/4 cup of chicken broth
  • 1/4 cup of sour cream
  • 1 cup of shredded cheddar cheese (or a Mexican cheese blend)
  • 1/2 cup Hatch chiles (fresh roasted is best, but canned will work; can be mild, hot, or a combination)
  • 1/2 small sweet onion, chopped
  • 1 tsp of garlic powder
  • 1/2 tsp of coarse ground black pepper
  • 1 ready-to-bake pie crust (for 9-inch pan)
4.3/5 (13 Votes)

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Cut sweet peppers into thin strips In a nonstick skillet, melt butter over medium heat; cook sweet pepper strips an...

  • 1 each sweet red, green and yellow pepper
  • 1 tbsp butter
  • 3/4 tsp each salt and pepper
  • 1/2 tsp dried thyme
  • 4 boneless chicken breasts
  • 1/3 cup chicken stock or white wine
  • 1 tsp dijon mustard
4.3/5 (12 Votes)

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Surprisingly easy to make! Just serve with a side salad

  • BASIC CREPES:
  • 1 c. flour
  • 1 1/2 c. milk
  • 2 eggs
  • 1 tbsp. oil
  • 1/4 tsp. salt
  • FILLING:
  • 1 pkg. frozen broccoli
  • 2 c. shredded, cooked chicken
  • 12 basic crepes
  • SAUCE:
  • 6 tbsp. butter
  • 6 tbsp. flour
  • Dash of salt
  • 3 c. milk
  • 1/2 c. American cheese, shredded
4.4/5 (14 Votes)

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This thirty minute meal is a quick and easy dinner to throw together when you're in a rush

  • 4 large frozen/unfrozen chicken breasts
  • 1 cup chicken broth
  • 2 (10.5-ounce) cans Cream of Chicken soup
  • 2 (6-ounce) boxes of dry cornbread stuffing mix (like Stove Top)
  • 1 cup sour cream
3.9/5 (83 Votes)

By

The coffee marinade is one more tasty tool in the flavor belt

  • PICO DE GALLO:
  • 2 cups tomato, diced
  • 1 cup red onion, diced
  • 3 jalapeños, or to taste, seeded and minced
  • Juice of one lime
  • 1/4 cup fresh cilantro, chopped
  • Salt, to taste
  • FAJITAS:
  • 1 1/2 to 2 pounds flank steak
  • 2 cups strong brewed coffee
  • 3 tablespoons molasses
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon cumin
  • 1 tablespoon chopped garlic
  • 2 teaspoons salt
  • 2 tablespoons ground chili
  • Olive oil
  • Salt, to taste
  • Black pepper, freshly ground
  • Sour cream
  • Tortillas
4/5 (11 Votes)

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Thin sliced chicken is marinated in orange juice, pan fried and then reheated with an Asian influenced glaze that i

  • 6 to 8 boneless, skinless thin sliced chicken
  • 1 cup orange juice
  • 1 cup white rice
  • 2 cups water
  • 1/2 cup packed brown sugar 4 tsp cornstarch
  • 1/2 c chicken broth 1/3 c red wine vinegar
  • 1/4 c green bell pepper, finely chopped
  • 2 tbsp corn syrup 1 clove garlic, minced
  • 2 tsp ginger root, grated or 1/2 tsp ground
  • Mix #2- 3 tbsp hoisin sauce 4 tsp honey
  • 4 tsp water 1 1/2 tsp peanuts, finely chopped
  • 1 tsp ginger root grated or 1/4 tsp ground ginger
  • 1/4 tsp five-spice powder 1 clove garlic, minced
  • White rice (optional) use my "Perfectly Cooked White Rice" recipe
4.4/5 (8 Votes)

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