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Our best cucumber recipes - 137 recipes

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Courtesy of P.F. Chang's, and slightly altered by yours truly

  • 2 English Cucumber (or whatever)
  • 3 T Kikkoman Soy Sauce
  • 1/2 T Toasted Sesame Oil
  • 1/2 T Hot Chile Sesame Oil
  • Toasted Sesame Seeds (to taste)
  • 1 1/2 T White Vinegar
3.9/5 (19 Votes)

By

Put sliced cucumbers in a bowl and generously sprinkle salt all over top of cucumbers

  • Fresh cucumbers - washed & sliced (with or without peelings)
  • Salt
  • 1 C. sugar
  • 1/2 c. vinegar
  • onions, chopped
3.8/5 (4 Votes)

By

Cucumber melon salsa makes this grilled chicken fresh and tasty any time of the year

  • 2/3 cup cubed honeydew melon, cut into 1/2 inch cubes
  • 2/3 cup cubed cantaloupe, cut into 1/2 inch cubes
  • 1/3 cup diced peeled English cucumber
  • 1/3 cup diced red onion
  • 2 1/2 tablespoons chopped fresh mint
  • 3/4 teaspoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 4 teaspoons extra-virgin olive oil
  • 1 1/2 teaspoons minced jalapeño pepper
  • 3/4 teaspoon light agave nectar
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • Mint sprigs (optional)
4.2/5 (6 Votes)

By

Heat 2 tablespoons of the oil in a sauté pan over medium heat

  • 3 tablespoons olive oil
  • 1 (16 ounce) can BUSH’S® Garbanzo Beans, drained
  • 1/2 cup tomato, chopped
  • 1/4 cup red onion, minced
  • 1 rib celery, sliced
  • 1 cucumber, chopped
  • 1 teaspoon garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 1/2 teaspoons red wine vinegar
  • 1/2 lemon, juiced
  • 1/2 lime, juiced
  • cracked black pepper to taste
  • 1 tablespoon fresh parsley, chopped
3.7/5 (3 Votes)

By

1. Combine cucumbers, onions and salt

  • 2 * 2 quarts sliced unpeeled small cucumbers
  • 2 * 2 medium onions, sliced
  • 1 * 1 tablespoon salt
  • 1 * 1 cup vinegar
  • 1-1/4 * 1-1/4 cups sugar
4/5 (25 Votes)

By

Ingredients (makes one big glass)

  • 1/3 green cucumber (I peeled it but you can leave the skin on)
  • 1 banana
  • 1 apple
  • 2 dates, pitted
4/5 (4 Votes)

By

Serving size: 2 tacos 358 cal, 12 fat, 27 pro, 35 carb, 3 fiber

  • 3 tbsp olive oil
  • 6 tbsp fresh lime juice, divided
  • 1 tsp chile powder
  • 1 tsp salt, divided
  • 1 1/2 lb halibut filets cut into 6 (4 oz) pieces
  • 1/2 english cucumber, very thinly sliced
  • 1/2 red onion
  • 2 tbsp oj
  • 1 tsp sugar
  • 1/4 c reduced fat mayo
  • 1/4 c reduced fat sour cream
  • 12 (5 inch) corn tortillas
  • 1 tsp seeded, finely minced serrano chile
  • 1 1/2 c pico de gallo
4/5 (2 Votes)

By

I first tasted a similar salad at one of my favorite Japanese restaurants, Yakuza Lounge in Portland, Oregon

  • 2 English cucumbers, quartered lengthwise, seeded, sliced crosswise into 1/2-inch slices
  • 1 tablespoon salt
  • 6 tablespoons mirin
  • 1 1/2 tablespoons unseasoned rice vinegar
  • 1 1/2 tablespoons toasted sesame oil
  • 2 teaspoons grated fresh ginger
  • 2 ripe avocados, cut into approximately 1-inch cubes
  • 1 1/2 tablespoons toasted sesame seeds
  • 1/2 teaspoon shichimi togarashi, for serving (optional)
4/5 (2 Votes)

By

Grind zucchini or cucumbers, onions, peppers and carrots (if used)

  • 10 cups sliced zucchini or cucumbers
  • 4 cups quartered onion
  • 2 large red peppers
  • 2 large green peppers
  • 2 large carrots for color (optional)
  • 2 1/2 cups vinegar
  • 4 1/2 cups sugar
  • 1 teaspoon turmeric
  • 1 teaspoon celery seed
  • 1/3 cup mustard seed
3.8/5 (10 Votes)

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Slice and peel cucumbers. Mix ingredients altogether and store in a cool place

  • 2 c sugar
  • 7 c cucumbers
  • 1 c onion; chopped
  • 1 t salt
  • 1 t celery seed
  • 1 c white vinegar
4/5 (1 Votes)

By

salad

  • 3 cucumbers
  • 1 large red onion
  • pasta
  • sauce or dressing
  • 1 cup of sugar
  • 1 1/4 cup apple cider vinegar
  • 1 1/2 cup salad oil
  • 2 tsp garlic salt
  • 2 tsp pepper
  • 2 tsp parsley flakes
4/5 (1 Votes)

By

Place all ingredients in jar and refrigerate at least over night

  • Thinly sliced and scored cucumbers
  • Thinly sliced onions
  • 2 cups Vinegar
  • 2 cups sugar
  • 1 T oil
  • 2 T water
  • salt & pepper
4/5 (1 Votes)

Any burning questions? Our chefs answer!

Cucumbers in Vinegar & Oil Shanghai Cucumbers