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If you've ever had genuine Hawaiian barbecued pork, this traditionally involves roasting a suckling pig in a pit wi...

  • SALSA:
  • 1 tablespoon green tea leaves (about 2 bags)
  • Salt and pepper
  • 1 (4-pound) boneless butt roast
  • 2 cups water
  • 1/2 teaspoon liquid smoke
  • 4 pineapple slice rings (preferably fresh pineapple)
  • 1 mango, seeded and peeled
  • 1 jalapeno, minced with membrane and seeds removed
  • 1/2 small red onion, finely mined
  • 1/4 cup cilantro, finely minced
  • Juice of one lime
  • Salt & pepper, to taste
4/5 (8 Votes)

By

Make a light and delicious Japanese cheesecake using just 3 ingredients

  • 9 ounces white chocolate (about 1 1/2 cups chips or chopped chocolate)
  • 8 ounces cream cheese, room temperature
  • 6 large eggs, separated, room temperature
3.9/5 (9 Votes)

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This lightened-up version of traditional pâté is made from chicken breasts and enriched with the flavors of sweet...

  • 4 chicken breasts
  • 2 to 3 celery stalks, peeled and finely chopped
  • 3 tablespoons Sweet Pickle Salad Cubes, finely chopped
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Dill Pickle, finely chopped
  • 4 tablespoons mayonnaise, plus more to taste
4/5 (7 Votes)

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Caribbean Pork Stew with Peppers is the perfect hand-free meal that you can make in your slow cooker

  • 1/3 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds boneless pork loin, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, about 1/2 cup, chopped
  • 1 medium green bell pepper, cut into 1-inch pieces
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/4 cups orange juice
  • 1 1/2 cups uncooked regular long-grain white rice
  • 3 cups water
4/5 (7 Votes)

By

A much healthier version of fried Raviolis made with an air fryer

  • 1 (14-ounce) jar marinara sauce
  • 1 (9-ounce) box cheese ravioli, store-bought or meat ravioli
  • 1 teaspoon olive oil
  • 2 cups Italian-style bread crumbs
  • 1 cup buttermilk
  • 1/4 cup Parmesan cheese
3.3/5 (113 Votes)

By

Devotees of this Thanksgiving tradition swear that once you try Honey & Sage Brined Deep Fried Turkey, you'll never...

  • 1 (12 to 16-pound) turkey
  • 6 quarts water
  • 1 1/2 cups kosher salt
  • 1 cup honey
  • 1 handful fresh sage leaves
  • 6 fresh garlic cloves, peeled and left whole
  • 2 tablespoons cracked black pepper
  • 2 ounces your favorite spice rub
  • 4 to 5 gallons Peanut Oil, for frying
  • Turkey fryer and burner
3.7/5 (46 Votes)

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This recipe comes from my Bavarian Mutti, who used to make this traditional Bavarian plum dessert when I was a litt...

  • EQUIPMENT NEEDED:
  • 1/4 sheet pan
  • 1 sheet parchment paper
  • CRUST:
  • 7 ounces flour (about 1-1/2 cups)
  • 5 1/2 ounces unsalted butter
  • 3 ounces sugar (scant 1/2 cup)
  • 2 egg yolks
  • 1 package vanilla sugar or 3/4 teaspoon pure vanilla
  • Zest small lemon, or to taste
  • 12 to 14 Italian prunes (in season only in Aug-Sep)
  • 4 tablespoons butter, melted
  • 1/4 cup fig or apricot jam (optional)
  • Cinnamon Sugar:
  • 1/4 cup sugar
  • 2 tablespoons cinnamon
4/5 (5 Votes)

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Did you know Wiener Schnitzel was the national dish of Austria? It's so good! In this version, a very thin cutlet o...

  • 1 pound veal scallopine
  • 1 to 2 eggs
  • Salt and pepper, to taste
  • 3 tablespoons flour
  • 4 tablespoons fine breadcrumbs
  • Parsley, chopped
  • 1 to 2 tablespoons grapeseed oil
  • Juice of 1/2 lemon
3.8/5 (47 Votes)

By

When you need a comfort meal on a cold night, this recipe is what you've been looking for

  • 1/2 head cabbage cut into chunks
  • 5 or 6 potatoes peeled and cut into chunks
  • 1 pound smoked sausage, cut into pieces (like Hillshire Farm)
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Enough water to fill slow cooker half full
  • Cornbread, for serving
4.3/5 (22 Votes)

By

Set the Sous Vide machine to 172 degrees

  • 12 eggs 12 eggs
  • 1/2 cup cottage cheese
  • 1/2 cup heavy cream
  • 1 cup Gruyere or cheese of choice, grated
  • 1/2 teaspoon each of salt, pepper, garlic powder and paprika (or any other spices you like)
  • 1/2 teaspoon of hot sauce of choice (optional)
  • 2 Tablespoons butter
  • 10 slices of bacon, cooked (optional)
  • any cooked vegetables you like (optional)
4/5 (2 Votes)

By

A fun and quick way to prepare a delicious steak your family and or guests will surely love

  • 2 pounds beef round stead, cut 1/2-inch thick
  • 1/2 cup dry sherry
  • 1/4 cup water
  • 2 tablespoons bottled steak sauce
  • 2 teaspoons snipped chives
  • 1 teaspoon dry mustard
  • Instant unseasoned meat tenderizer
  • 2 tablespoons cooking oil
  • 2 (3-ounce) cans sliced mushrooms, drained
  • 1/4 cup brandy
3.9/5 (7 Votes)

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Chiles en nogada (Chiles in Walnut Sauce) is a dish often served on Mexican Independence Day, 16th of September but

  • FILLING:
  • 12 poblano chiles, roasted, seeded, and deveined
  • Flour
  • 6 eggs, separated
  • 1 teaspoon salt
  • Corn oil
  • 3 pomegranates, seeded
  • Parsley
  • 2 pounds ground pork (1kg)
  • 1 onion, quartered
  • 2 garlic cloves
  • 8 tablespoons butter (125g or 1 stick)
  • 1 medium onion, chopped
  • 4 cups tomato puree (1 L)
  • 1 apple, peeled and finely chopped
  • 2 peaches, peeled and finely chopped
  • 2 plantains, peeled and finely chopped
  • 1/4 cup candied citron, finely chopped (60g)
  • 1/4 cup raisins (30g)
  • 1/2 cup blanched almonds, coarsely chopped (70g)
  • 1 tablespoon sugar
  • Salt and pepper
  • Walnut sauce
  • 2 cups walnut halves (225g)
  • 1/2 cup blanched almonds (70g)
  • 1 cup queso fresco (or feta cheese) (125g)
  • 1/2 cup half-and–half (125ml)
  • 1/4 cup sherry (60ml)
  • 1 tablespoon sugar
  • 1 teaspoon salt
4/5 (2 Votes)

Any burning questions? Our chefs answer!

Chiles en Nogada - Chiles in Walnut Sauce Pressure Cooker Kalua-Style Pork