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This tender and juicy pot roast with bold Mexican flavors is perfect for a weeknight meal

  • 1 large onion, halved, thinly sliced
  • 1 pound baby red potatoes (about 8 potatoes)
  • 1 (2 1/2 to 3 pound) boneless beef chuck roast
  • 1 (1-ounce) package Old El Paso™ original taco seasoning mix
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground red pepper (cayenne)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (14.5-ounce) Muir Glen™ organic fire roasted diced tomatoes, drained
3.8/5 (9 Votes)

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Boston Market's Squash Casserole is the best vegan squash casserole that your taste buds have ever had the privileg...

  • 4 cups zucchini, chopped
  • 4 cups yellow squash, chopped
  • 1 large onion, chopped
  • 1 1/2 sticks Earth Balance or other vegan butter
  • salt, black pepper, sage, thyme, and parsley to taste
  • 1 package cheddar Daiya or other vegan shredded cheese
  • 1 better than bouillon no chicken vegan bouillon cube
  • 1 loaf of freshly baked vegan cornbread
4.2/5 (12 Votes)

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A simple vegan pasta that requires simply scrumptious ingredients and only takes 30 minutes to make! A creamy butte...

  • 1 bunch asparagus, trimmed and washed, about 12-ounces
  • sea salt and black pepper to taste
  • 2 lemons, 1 lemon cut into slices, juice of half of 1 lemon, 1/2 of a lemon cut into wedges, divided
  • 3 1/2 olive oil, divided, plus more to taste
  • 3 to 4 large cloves garlic, minced, about 2 tablespoons
  • about 5 cups bow tie pasta, see notes if gluten-free
  • 2 1/2 cups unsweetened plain almond milk
  • 3 to 4 tablespoons all-purpose flour, substitute another thickener like cornstarch if gluten-free
  • 1 to 2 tablespoons nutritional yeast, optional
4.3/5 (4 Votes)

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I love Poppy Seed Dressing on tuna and chicken salad, so I came up with this recipe a couple of years ago and we ha...

  • 1 1/2 cups Splenda
  • 2 teaspoons dry mustard
  • 2/3 cup vinegar
  • 1/4 of a medium-size onion
  • 3 tablespoons poppy seeds
  • 2 cups vegetable oil
4.2/5 (5 Votes)

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Aunt Jean’s Gluten-Free Rum Cake is the perfect recipe to satisfy your rum cake cravings without sacrificing your...

  • CAKE:
  • 1 cup chopped pecans
  • 1 (about 20-ounce) Gluten-free Yellow cake mix, Betty Crocker gluten-free mix will not work
  • 1 (3.75-ounce) package instant vanilla pudding
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup oil
  • 1/2 cup dark rum
  • GLAZE:
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 1/4 cup dark rum
  • 1/4 cup water
3.7/5 (12 Votes)

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Ultra creamy vegan zucchini soup

  • For Serving (Optional):
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 teaspoon crushed garlic
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2.2 pounds (1kg) zucchinis, sliced *(roughly 3 to 4 large ones, 5 to 6 medium or 9 to 10 small.)
  • 3 cups (720ml) vegetable stock
  • 1 (14-ounce) (400ml) can *coconut cream
  • Salt and pepper to taste
  • Vegan parmesan cheese
  • Ground black pepper
  • Fresh Thyme
3.5/5 (4 Votes)

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Quick and easy, this chop suey recipe comes together in under an hour with the use of your pressure-cooker

  • 1-pound pork, veal, or beef
  • 2 tablespoons vegetable oil
  • 1 cup celery, cut into 1-inch pieces
  • 1 cup sliced onions
  • 1/2 teaspoon salt
  • dash of pepper
  • 1 cup water
  • 2 1/2 cup bean sprouts
  • 1/4 cup soy sauce
  • 3 tablespoons corn starch
  • 1/4 cup water
3.7/5 (15 Votes)

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These little dogs are great for a pot luck!! It's something about ketchup and jelly together that everyone loves!

  • 2 pounds cocktail wieners
  • 1 (44-ounce) bottle ketchup
  • 1 (7-ounce) jar grape jelly
3.8/5 (38 Votes)

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This Soya Chilly Tikka versatile dish can be served as a starter, it can be had as a snack, as a side dish, or a me...

  • 2 cups Soya chunks
  • 1 medium onion, chopped into thin long strips
  • 1 capsicum (bell pepper), chopped into thin long strips
  • 1 tablespoon Tandoori Masala powder
  • 1 teaspoon red chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon Cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon ginger paste
  • Salt as per taste
  • Coriander leaves for garnish
  • 1 lime
  • Oil
4.2/5 (5 Votes)

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Dust of your NuWave and put it to good use with this perfectly seasoned beef jerky

  • 1 pound beef (any kind) I use brisket and slice while partially frozen
  • 2 tablespoons brown sugar
  • 1/3 cup Worcestershire Sauce
  • 1/2 cup soy sauce
  • 1 1/4 teaspoon garlic powder
  • 1 1/4 teaspoons onion powder
  • 2 1/4 teaspoons ground pepper
  • 1 teaspoon liquid smoke, optional
3.6/5 (14 Votes)

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1. Sauté onions and garlic in hot oil in a skillet over medium-high heat 3 to 5 minutes or until tender

  • 2 large onions, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons jarred beef soup base
  • 1 cup chicken broth
  • 1 cup water
  • 1 rotisserie chicken, deboned and coarsely chopped/shredded
  • 1 (28-oz.) can fire-roasted crushed tomatoes
  • 1 (12-oz.) package frozen white shoepeg or whole kernel corn, thawed
  • 1 (10-oz.) package frozen cream-style corn, thawed (or 1 8 oz. can cream style corn)
  • 1 (9-oz.) package frozen baby lima beans, cooked
  • 1 (12-oz.) bottle chili sauce
  • 1-1/2 tablespoons brown sugar
  • 2 tablespoons yellow mustard
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon coarsely ground pepper
  • 1 pound chopped barbecued pulled pork (without sauce)
  • 1 tablespoon fresh lemon juice
  • Hot sauce (optional)
2.2/5 (5 Votes)

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This Cajun inspired dish practically makes itself! Simply add the ingredients in the slow cooker and your cooker do...

  • 1 pound medium shrimp, deveined, fresh or frozen - thawed if frozen
  • 6 ounces andouille sausage, chopped
  • 1 cup okra, fresh or frozen sliced
  • 1/2 cup green peppers, diced
  • 1/2 cup onions, diced
  • 1/2 cup celery, diced
  • 1 (14.5-ounce) can whole tomatoes, drained and chopped
  • 1 bay leaf
  • 3/4 teaspoon cajun seasoning
  • 1/2 teaspoon file (fil a) powder or cornstarch
3/5 (2 Votes)

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Shrimp Gumbo Slow Cooker Mexican Pot Roast