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Despite being called baked beans

  • 1 pound dried navy beans
  • 8 cups water
  • 1 tablespoon salt
  • 10-ounces (8 slices) thick-sliced bacon, cut into 1/2-inch pieces
  • 1 large onion, chopped
  • 2 1/2 cups water
  • 1/2 cup molasses
  • 1/2 cup ketchup
  • 1/4 cup brown sugar, packed
  • 1 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
4.2/5 (12 Votes)

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This lighten-up version of Noodle Kugel only has 204 calories per serving, but retains all of the flavor

  • 1 (12-ounce) package Manischewitz Passover Gold egg noodles, see shopping tip
  • 1-pint reduced-fat cottage cheese
  • 1-pint fat-free sour cream
  • 1 1/4 cup sugar
  • 2 Eggland’s Best eggs,
  • 2 egg whites
  • 1 (8-ounce) can crushed unsweetened pineapple, drained
  • 3/4 cup raisins
  • 2 to 3 teaspoons cinnamon for topping, to taste
4/5 (21 Votes)

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This is the easiest lobster bisque recipe you'll find! Start with a base of tomatoes, shallots and garlic and let i...

  • 1 tablespoon butter
  • 2 shallots, finely minced
  • 1 clove garlic, finely minced
  • 2 (14.5-ounce) cans petite diced tomatoes, with Juice
  • 1 tablespoon Old Bay Seasoning
  • 1 teaspoon dried dill
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon paprika
  • 4 lobster tails
  • 1 (32-ounce) carton of chicken broth
  • 1 pint heavy cream
4.3/5 (43 Votes)

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This healthy paleo strawberry rhubarb pie is slightly tart, yet still nice and sweet for a dessert that will satisf...

  • CRUST:
  • 1 cup cassava flour
  • 8 tablespoons palm shortening, butter, or ghee
  • 1/2 to 3/4 teaspoon sea salt (I find I need more when I use palm shortening)
  • 8 to 10 tablespoons ice cold water or non-dairy milk.
  • FILLING:
  • 1 tablespoon coconut oil, or other fat of choice
  • 1 cup chopped strawberries, fresh or thawed frozen
  • 1/2 cup chopped rhubarb
  • 1 to 2 tablespoons honey, or other sweetener of choice (I used half stevia), to taste
  • 1/4 teaspoon balsamic or coconut vinegar
  • zest of 1 lemon
  • 1 tablespoon arrowroot
3.8/5 (8 Votes)

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Step 1 Heat water to 180ºF/82ºC using Anova Precision Cooker

  • 1 cup (178g) grits (old fashioned)
  • 1 cup (250 ml) cream
  • 3 cups (750ml) stock
  • 2 tablespoons (28g) butter
  • 4 ounces (112g) grated cheddar cheese (or 1 container Boursin Cheese)
  • Paprika and extra cheese for garnish, if desired
3.9/5 (11 Votes)

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Here is how to make 5 basic sauces - vegan style

  • VEGAN BECHAMEL SAUCE:
  • 1 tablespoon olive oil
  • 1 tablespoon flour
  • 1 cup non-dairy milk
  • Salt and pepper, to taste
  • Pinch of nutmeg
  • VEGAN MUSHROOM VELOUTE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 1/2 cup sliced mushrooms
  • 2 tablespoons minced shallots
  • Salt and pepper, to taste
  • Optional: non-dairy milk or cream
  • VEGAN ESPAGNOLE SAUCE:
  • 2 tablespoons vegan butter or olive oil
  • 1 small diced onion
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 2 cups vegetable broth
  • 2 tablespoons tomato paste
  • Salt and pepper, to taste
  • 1 bay leaf
  • VEGAN HOLLANDAISE SAUCE:
  • 2 tablespoons vegan butter
  • 2 tablespoons flour
  • 1 cup non-dairy milk, room temperature
  • 1 teaspoon dijon mustard
  • 1 lemon, juiced
  • Pinch cayenne pepper
  • Pinch ground turmeric
  • Salt and pepper, to taste
  • VEGAN CLASSIC TOMATE SAUCE:
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 4 to 6 cups of crushed diced tomatoes
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon parsley
  • Salt and pepper, to taste
4.3/5 (4 Votes)

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This Pad Thai’s “sunshine shine” sauce is what separates this recipe above all the others I have tried

  • PAD THAI:
  • 2 large eggs
  • 2 teaspoons coconut aminos
  • 3 teaspoons coconut oil, divided
  • 1/2 medium onion, thinly sliced, about 1/2 cup
  • 1 cup snap peas, thinly sliced lengthwise
  • 2 cups cooked spaghetti squash
  • 8 ounces tofu or veggie meat, cooked and thinly sliced
  • OPTIONAL GARINSHES:
  • Toasted cashews or almonds, chopped
  • Sunflower seeds
  • Sliced scallions
  • Minced cilantro
  • A squeeze of lime juice
  • SUNSHINE SAUCE:
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1 tablespoon coconut aminos
  • 1/4 teaspoon powdered ginger
  • 1/2 teaspoon rice vinegar
  • 1/4 cup sunflower seed butter or almond butter, sugar added
  • dash ground cayenne pepper, optional
  • 1/4 cup coconut milk
4.6/5 (5 Votes)

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Looking to kick your normal Pastele recipe up a notch? You have to try this delicious Pastele Stew with pork, zesty...

  • STEW:
  • 4 pounds pork butt, cut into cubes
  • salt and pepper, to taste
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 2 onions, chopped
  • 2 bell peppers, chopped
  • 2 bundles cilantro, chopped
  • 1 clove garlic, crushed
  • 5 Hawaiian chili peppers
  • 3 cups water
  • 1 small can tomato paste
  • 1 can pitted whole olives
  • MASA:
  • 8 green bananas, I used 4 and it was plenty
  • ACHIOTE OIL:
  • 1 cup vegetable oil
  • achiote seeds
3.7/5 (150 Votes)

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A simple and delicious vegan friendly stuffing featuring onions, celery, carrots, bread and vegetable broth

  • 1 tablespoon olive oil
  • 1 cup onion, chopped
  • 2 cups celery, chopped
  • 1 cup carrots, shredded
  • 1 1/2 cup baby portobello mushrooms, sliced
  • 1/4 cup pine nuts
  • 2 tablespoons dried parsley
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1 pound bag Pepperidge Farms stuffing cubes (without seasoning)
  • 2 cups vegetable broth
4/5 (26 Votes)

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Quick and easy to make, this kale salad includes sweetness from apples and carrots, and the unique flavors from the...

  • 2 pounds curly kale, stemmed and leaves thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • 1 teaspoon finely grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tablespoon soy sauce
  • 1 tablespoon agave syrup
  • Pepper
  • 1 medium carrot, julienned
  • 1 Granny Smith apple, peeled and julienned
  • 1 cup peeled and julienned rutabaga
  • 2 scallions, thinly sliced
3.6/5 (57 Votes)

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One of the best Mexican dishes is Birria de Res, a stewed spicy beef dish made with dried chiles

  • 2 pounds beef roast, lean
  • 3 dried guajillos
  • 2 dried pasilla chiles
  • 2 dried ancho chiles
  • 1 teaspoon. cumin
  • 3/4 teaspoon pepper
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1 1/2 cups chicken broth
  • 4 tomatoes
4/5 (22 Votes)

By

This Vegan Passover Kugel is a delicious recipe that any of your guests are going to enjoy

  • 1 medium-sized yellow squash
  • 2 medium-sized carrots
  • 1 medium-sized russet potato
  • 1 medium-sized sweet potato
  • 1 small onion
  • 3 garlic cloves
  • 1/4 cup ground flax
  • 3/4 cup water mixture
  • pinch of sugar
  • 3 tablespoons matzo meal
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 4 tablespoons oil, plus more for greasing the casserole dish
3.8/5 (39 Votes)

Any burning questions? Our chefs answer!

Vegan Passover Kugel Baked Beans - Instant Pot