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These taquitos are quick and easy and so delicious for an appetizer or even as a full meal

  • 3 cups cooked shredded chicken
  • 6 ounces cream cheese, softened
  • 1/3 cups sour cream
  • 1/2 cups salsa
  • 1 1/2 cups colby jack cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • 12 (6-inch) corn tortillas
  • vegetable or canola oil, for frying
3.9/5 (22 Votes)

By

Life is busy and we are all constantly on-the-go

  • 1 cup finely shredded coconut, divided
  • 1 cup almond butter
  • 1 cup dried cranberries
  • 1/2 cup raw honey
  • 1/2 teaspoon salt
  • 2 tablespoons chia seeds
  • 3 drops Wild Orange essential oil
4/5 (19 Votes)

By

These Thai-style pork ribs cook low and slow all day in the sous vide bath for a beautifully tender and flavorful f...

  • GLAZE:
  • 3 pounds baby back pork ribs
  • 1/4 cup hoisin sauce
  • 1 tablespoon sliced garlic
  • 2 tablespoons chopped lemongrass
  • 1 cup soy sauce
  • 1/4 cup fish sauce
  • 2 tablespoons brown sugar
  • 3 tablespoons finely chopped ginger
  • 10 kaffir lime leaves, optional
  • 1 teaspoon kosher salt
  • SALSA:
  • 1/2 pound fresh jicama, peeled and diced
  • 2 pods star anise
  • 1 cinnamon stick
  • 1/4 cup fresh lime juice
  • 2 tablespoons finely chopped red jalapenos
  • 2 cups fresh watermelon, peeled and diced
  • 2 tablespoons Chinese five spice powder
  • 10 leaves fresh mint, roughly chopped
  • FRESH HERB GARNISH:
  • 10 leaves fresh Thai basil, roughly chopped
  • 10 stems fresh cilantro, roughly chopped
  • 2 scallions, green and white parts, chopped
  • 10 leaves fresh mint, finely chopped
4.1/5 (19 Votes)

By

Give your family the bed-and-breakfast treatment by making Buttermilk Cheddar-Bacon Bread—from scratch! It's easi...

  • 2 1/4 cups King Arthur gluten free all purpose flour
  • 1/4 cup sugar
  • 1 1/2 teaspoon Calumet Baking Powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1 cup buttermilk
  • 1/4 cup butter, melted
  • 8 slices cooked Oscar Mayer Bacon, crumbled
  • 1 cup Kraft sharp cheddar cheese, shredded
  • 1/4 cup chopped fresh chives
4.1/5 (26 Votes)

By

The inspiration for this recipe comes from Lindy's in New York who is famous for their cheesecakes

  • CRUST:
  • 7 graham crackers, crushed in food processor
  • 2 teaspoons sugar
  • 2 tablespoons butter, melted
  • FILLING:
  • 16 ounces cream cheese, room temperature
  • 3/4 cup sugar
  • 1 teaspoon flour (optional)
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 2 eggs, room temperature
  • 1 yolk, room temperature
  • 3 tablespoons whipping/heavy cream
  • TOPPING:
  • 1/2 cup sour cream
  • 2 teaspoons sugar
  • 1 teaspoon lemon zest
3.9/5 (14 Votes)

By

These chewy energy balls taste like chewy brownie batter with a crunchy and salty almond coating – perfect for a

  • 16 dates, pitted
  • 2 tablespoons cocoa powder
  • 1 cup raw cashews, roughly chopped
  • 2 teaspoons vanilla coconut milk, So Delicious brand
  • 1/4 cup roasted, salted almonds, finely chopped or- 1/4 cup almond meal
  • 1/4 teaspoon sea salt, optional
4.4/5 (11 Votes)

By

This bread dough is a mix of moong dal, almond and flax seed flours to create a delicious gluten free bread loaf

  • 2 eggs
  • 1 tsp apple cider vinegar
  • 100 g milk
  • dry
  • 1/2 tsp baking powder
  • 100 g moong dal flour
  • 10 g flax seed meal
  • 50 g almond flour
  • 4 ounces milk, dry
  • 1/2 teaspoons baking powder
  • 4 ounces moong dal flour
  • 2 teaspoons flax seed meal
  • 3 1/2 tablespoons almond flour
4.4/5 (11 Votes)

By

This Crockpot Smoked Sausage & Hash Brown Casserole recipe is sure to be a family favorite once you try it

  • Homemade (or use regular can) cream of chicken condensed soup
  • 1 tablespoon butter
  • 2 tablespoons flour
  • 1 cup water
  • 1 cup whole milk
  • 2 teaspoons chicken bouillon paste
  • 1/2 teaspoon thyme
  • 1/2 teaspoon poultry seasoning
  • Salt & pepper, to taste
  • 1 bag (32-ounce) hash browns, defrosted
  • 14 ounces smoked sausage, diced
  • 1 small onion, diced
  • 2 cups cheddar cheese, grated
4/5 (25 Votes)

By

This recipe is from Marlene Koch's Eat More of What You Love cookbook

  • 4 large eggs
  • 1/2 cup semisweet chocolate chips
  • 1/4 teaspoon instant coffee
  • 1 tablespoon cocoa powder, preferably Dutch-processed
  • 2 tablespoon granulated sugar
4.2/5 (20 Votes)

By

This is one of my favorite childhood desserts from Beijing, China

  • 1 cup glutinous rice flour or mochiko
  • 1/4 cup sugar
  • 2 tablespoons cooking oil
  • 1 cup water
  • 1 can red bean paste or koshian or kobashian
  • 1/2 cup ground almond meal or soybean meal or peanut meal
4/5 (24 Votes)

By

The term étouffée literally means, “smothered

  • BOILED RICE:
  • 1/2 cup vegetable oil
  • 1/2 cup flour
  • 1 cup yellow onion, chopped
  • 1/2 cup bell pepper, seeded and chopped
  • 1/2 cup celery, thinly sliced
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon garlic, finely chopped
  • 1 pound crawfish tails
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon dried oregano
  • 1 whole bay leaf
  • 1/3 cup green onion tops, thinly sliced
  • 1 cup chicken broth
  • 2 cups hot water
  • 2 cups boiled rice (see below)
  • 14 cups water
  • 2 teaspoons salt
  • 1 cup long-grained rice
3.8/5 (180 Votes)

By

Creamy and delicious, this super easy slow cooker pierogi with kielbasa is a great supper for any night of the week...

  • 4 cups chicken broth
  • 1 (8-ounce) package cream cheese
  • 3 boxes Mrs T’s classic cheddar mini pierogies
  • 1 cup cheddar cheese, shredded
  • 1 pound kielbasa, sliced
  • Salt & pepper to taste
3.8/5 (165 Votes)

Any burning questions? Our chefs answer!

Crock Pot Pierogi Casserole with Kielbasa Cream Cheese and Chicken Taquitos