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Queso! Make this tasty recipe with just three ingredients, making a perfect party appetizer

  • 1/2 pound white American cheese, deli slices
  • 1/2 cup milk
  • 1 teaspoon taco seasoning
4.4/5 (7 Votes)

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These oatmeal cherry cookies have some chocolate chips and are gluten free! Using sugar substitute and if you also

  • 1/4 cup dark agave nectar
  • 1/2 cup Swerve sugar substitute
  • 1/2 cup coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 cup gluten free all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cup gluten free whole oats
  • 2 tablespoons flaxseed
  • 2 tablespoons unsweetened shredded coconut
  • 1/2 cup chocolate chips
  • 1/2 cup dried cherries
4.3/5 (6 Votes)

By

Lower in calories but big in flavor, this Makeover Noodle Kugel Recipe makes a great snack or dessert on any occasi...

  • TOPPING:
  • 1 (12-ounce) package yolk-free noodles
  • 2 tablespoons butter, melted
  • 1 (16-ounce) package 1% cottage cheese, about 2 cups
  • 1 1/2 cups sugar
  • 4 Eggland's Best eggs
  • 1 cup egg substitute
  • 8-ounces reduced-fat sour cream, about 1 cup
  • 1 cup reduced-fat ricotta cheese
  • 1/2 cup cinnamon graham cracker crumbs, about 3 whole crackers
  • 1 tablespoon butter, melted
4.3/5 (6 Votes)

By

Grated carrot and zucchini play nicely together in these frosted mini muffins

  • MUFFINS:
  • 1 cup almond flour
  • 1/4 cup brown rice flour
  • 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/3 cup grapeseed oil
  • 1/3 cup maple syrup
  • 1 large egg, room temperature
  • 1/2 cup carrots, grated
  • 1/2 cup zucchini, grated
  • 1/2 cup raisins
  • FROSTING:
  • 1 cup whipped cream cheese, room temperature, 8 ounces
  • 1 1/2 tablespoons honey
4.3/5 (12 Votes)

By

The perfect side for a holiday meal or a regular, week day dinner, maple glazed carrots are delicious with ham or r...

  • 2 tablespoons butter
  • 3 cups baby carrots
  • 1/2 cup water
  • 1 tablespoon light brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup maple syrup
  • 2 teaspoons cornstarch
  • 1 tablespoon water
4/5 (20 Votes)

By

Garlic Cloud Bread

  • 3 eggs, separated
  • 3 tablespoons cream cheese
  • 1/4 teaspoon baking powder or cream of tartar
  • 1/2 tablespoons garlic powder
  • 1/2 tablespoons grounded oregano flakes
  • sliced mozzarella cheese or shredded mozzarella
  • 2 tablespoons butter
  • 1 tablespoon Honey, Organic Coconut Palm Sugar, or natural sweetener
  • non-stick cooking spray, avocado oil, or olive oil to grease pan
  • 1 tablespoon rosemary
4.2/5 (14 Votes)

By

Beef and broccoli is easy to make in your air fryer

  • 1 pound top round, London broil or flank steak, thinly sliced
  • 1/2 teaspoon canola oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • 3 cloves garlic, thinly sliced
  • 2 teaspoon minced fresh ginger
  • 3/4 cup low sodium beef broth
  • 3 teaspoon low-sodium soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon honey
  • 2 teaspoons cornstarch dissolved in 2 tablespoons cold water
  • 1/4 teaspoon chili flakes
  • 5 cups broccoli florets (about 8-ounces)
  • 4 teaspoon toasted sesame seeds
4/5 (25 Votes)

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Cooking shrimp sous vide means never having to deal with bland, rubbery, or overcooked shrimp

  • 1 1/2 pounds large peeled shrimp
  • Kosher salt
  • 1/2 teaspoon baking soda
  • Extra virgin olive oil or butter, optional
  • Aromatics such as garlic, shallots, tarragon, or parsley, optional
4.3/5 (10 Votes)

By

Don't have time to cook dinner? Let the Crockpot do the cooking for you with this Mississippi Roast recipe

  • 4 pounds chuck roast
  • 1 (1-ounce) envelope Hidden Valley ranch dressing mix
  • 1 (1.25-ounce) envelope McCormick au jus mix
  • 1 ⁄2 cup butter
  • 4 to 5 pepperoncini peppers
  • fresh ground pepper, to taste
4.3/5 (7 Votes)

By

Homemade yogurt made super easy using a pressure cooker

  • 1 gallon organic whole milk (I use non-homogenized)
  • 1/4 cup powdered milk
  • 2 packets sweet Yogurt Starter (Y5) or 3 tablespoons yogurt with active cultures
  • 1 to 2 tablespoons Vanilla, optional
  • Strainer - I use 2 Euro Cuisine Yogurt Strainers for 1 gal of milk
4.3/5 (7 Votes)

By

This quick and easy Slow-Cooker Hoppin' John recipes comes together in no time and cooks up hands-free in your slow...

  • 4 strips thick-cut bacon, diced
  • 1 small onion
  • 1/2 teaspoon crushed red pepper
  • 1 cup dried black-eyed peas, rinsed and picked over
  • 1 (15-ounce) can diced tomatoes, drained
  • 1 1/2 cups long-grain rice
  • 1 teaspoon salt
4.3/5 (8 Votes)

By

Green chiles make this Paleo pork stew flavorful and add a little zip

  • TOPPINGS:
  • 10 fresh New Mexico or Anaheim green chiles
  • 5 poblano chiles
  • 2 jalapeño chiles
  • 6 medium tomatillos, husked and rinsed well in warm water, then dried
  • 1 large white onion, halved and peeled
  • 6 tablespoons canola oil, divided
  • 3 pounds pork shoulder, cut into 1/2-inch cubes
  • 6 garlic cloves, gently smashed and peeled
  • 1 tablespoon ground cumin
  • 1 tablespoon coriander
  • 1 tablespoon minced fresh oregano leaves
  • 1 tablespoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper
  • 2 quarts low-sodium or homemade chicken stock
  • 1 bunch fresh cilantro with stems
  • 6 fresh epazote leaves*, optional
  • 2/3 cup crumbled fresh goat cheese or queso fresco
  • Very thinly sliced red radishes
  • Toasted salted pumpkin seeds (pepitas)
  • Chopped cilantro
  • Warm corn tortillas
4/5 (6 Votes)

Any burning questions? Our chefs answer!

Paleo Loca's Pork Green Chile 3 Ingredient White Queso Dip