Favorite Recipes to Start With... - 471 recipes
More Cooking Styles recipes
7 Layer Fat-Fighting Dip
By Paisan
7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving
- 4 cups shredded lettuce
- 3 medium ripe avocados, mashed
- 2 tablespoons lemon juice
- 1 1/2 cup Greek yogurt
- 1 (1.25-ounce) package low-sodium taco seasoning mix
- 1 (15-ounce) can black beans, drained
- 3 medium diced tomatoes
- 2 (2.25-ounce) cans sliced olives
- 1 cup 2% milkfat cheddar cheese
Olallieberry Apple Crisp
By GuidingVegan
When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream
- TOPPING:
- FILLING
- 5 cups peeled, sliced apples
- 5 cups olallieberries
- 1/2 cup sugar
- 1/4 cup instant tapioca
- 1 ⁄2 cup orange juice concentrate
- 1 teaspoon cinnamon
- 3/4 cup vegan melted butter
- 2 cups oats
- 1 cup flour
- 1 cup brown sugar
Vegan Buttermilk Pancakes
By Peggie
These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...
- 1 cup almond milk or non-dairy milk
- 1 teaspoon apple cider vinegar
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons sugar
- Pinch of salt
- 1 tablespoon oil
Bibingkang Malagkit (Glutinous Rice Cake)
By á-744
This sweet rice cake can be cooked in your rice cooker or in a more typical manner with in a pot with water
- RICE CAKE:
- 3 cups Sasum Deer Brand sweet rice, washed and drained
- 3 cups water
- 1/2 can coconut cream
- 2 cups white sugar
- YUMMY TOPPING:
- 1 1/2 cans coconut cream
- 1 cup light brown sugar
Double Chocolate Vegan Chocolate Muffins
By Peggie
Double chocolate vegan chocolate muffins
- 1 3/4 cups (220-g) All Purpose Flour*
- 1/2 cup (42-g) cocoa powder (unsweetened)
- 1 cup (200-g) brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons Instant Coffee Powder
- 1 cup (240-ml) vegan buttermilk
- 2 teaspoons vanilla extract
- 1/3 cup (80-ml) coconut oil (melted)
- 1/4 cup (60-g) Applesauce
- 1 tablespoon white vinegar*
- 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
Moroccan Stew - Detoxifying Slow Cooker
By Peggie
Loaded with warm spices and packed with filling veggies, this detoxifying slow cooker Moroccan stew is clean eating...
- 1 tablespoon olive oil
- 1 large sweet potato, peel and cube into 1-inch pieces
- 1/2 cup sliced carrots
- 1/2 cup diced onions
- 1/2 cup diced celery,
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon paprika
- 1/2 cup lentils, rinsed
- 3 cups vegetable broth, low-sodium
- 1 cup kale, roughly chopped
Instant Pot Gumbo
By ROBandSEAN
Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...
- ROUX:
- 1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
- 1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
- 1/2 to 1 pound fresh okra, chopped1/2-inch, optional
- 1 medium (225g) onion, diced
- 2 ribs (120g) celery, diced
- 1 medium (214g) green bell pepper, diced
- 6 cloves (27g) garlic, minced
- 4 cups (1L) unsalted chicken stock
- 1 tablespoon (15ml) Worcestershire sauce
- 1 tablespoon (15ml) fish sauce
- 3 bay leaves
- 1/2 to 1 teaspoon (1.2g) cayenne pepper
- 1 teaspoon (2.5g) ground black pepper
- 1 teaspoon (3g) smoked paprika
- A pinch (0.3g) dried thyme
- A pinch (0.1g) dried oregano
- 1 tablespoon (15ml) olive oil
- Kosher salt
- 1/2 cup (64g) flour
- 1/2 cup (125ml) vegetable oil
- Garnish: 2 stalks (45g) green onions, finely chopped
- Optional Thickener: file powder
High Fiber Cookies with Psyllium
By á-143
Finally, a yummy way to get your fiber! 1 cookie = 1 tablespoon of Psyllium
- 1 cup psyllium or Metamucil
- 1 cup brown sugar
- 1/2 cup oats
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup melted butter
- 1/3 cup water
Bahamian White Conch Chowder
By Moxey2009
This recipe is from an old, hand-written cookbook that my mother-in-law had
- 2 large conch, including the orange mantle
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 slices bacon, chopped
- 2 onions, chopped
- 1 clove garlic, minced
- 2 potatoes, chopped
- 2 carrots, sliced
- 3 cups water
- 3 chicken bouillon cubes
- salt, to taste
- black pepper, to taste
- 2 teaspoons parsley
- 2 tablespoons white wine
- 1 (6-ounce) can evaporated milk
Roasted Brussel Sprouts with Butternut Squash
By BobN
The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...
- ROASTED BRUSSEL SPROUTS:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- ROASTED BUTTERNUT SQUASH:
- 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- OTHER:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2 to 4 tablespoons maple syrup (optional)
Basic Curry Gravy
By Hester
Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...
- 2 tablespoons canola oil
- 1/4 cup onion
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 4 tomatoes, cut into big chunks
- 1 roasted bell pepper, seeded & chopped
- salt, to taste
- cashews or almonds, chopped, to taste
Crock Pot Coca-Cola Ribs
By á-3915
These slow cooker ribs could not be easier
- 3 pounds boneless country-style ribs
- 1/2 teaspoon garlic salt
- 1/2 teaspoon crushed red pepper
- 1/2 cup Coca-Cola
- 2/3 cup barbecue sauce
Any burning questions? Our chefs answer!