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7 Layer Fat-Fighting Dip is the healthy party dip recipe that your guests are craving

  • 4 cups shredded lettuce
  • 3 medium ripe avocados, mashed
  • 2 tablespoons lemon juice
  • 1 1/2 cup Greek yogurt
  • 1 (1.25-ounce) package low-sodium taco seasoning mix
  • 1 (15-ounce) can black beans, drained
  • 3 medium diced tomatoes
  • 2 (2.25-ounce) cans sliced olives
  • 1 cup 2% milkfat cheddar cheese
4/5 (2 Votes)

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When the Olallieberries are fresh, this makes a perfect crisp recipe! Serve warm topped with ice cream

  • TOPPING:
  • FILLING
  • 5 cups peeled, sliced apples
  • 5 cups olallieberries
  • 1/2 cup sugar
  • 1/4 cup instant tapioca
  • 1 ⁄2 cup orange juice concentrate
  • 1 teaspoon cinnamon
  • 3/4 cup vegan melted butter
  • 2 cups oats
  • 1 cup flour
  • 1 cup brown sugar
2.8/5 (4 Votes)

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These pancakes use minimal ingredients that you can find at any store, and with a little practice it is easy to get...

  • 1 cup almond milk or non-dairy milk
  • 1 teaspoon apple cider vinegar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • Pinch of salt
  • 1 tablespoon oil
4/5 (2 Votes)

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This sweet rice cake can be cooked in your rice cooker or in a more typical manner with in a pot with water

  • RICE CAKE:
  • 3 cups Sasum Deer Brand sweet rice, washed and drained
  • 3 cups water
  • 1/2 can coconut cream
  • 2 cups white sugar
  • YUMMY TOPPING:
  • 1 1/2 cans coconut cream
  • 1 cup light brown sugar
4.3/5 (4 Votes)

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Double chocolate vegan chocolate muffins

  • 1 3/4 cups (220-g) All Purpose Flour*
  • 1/2 cup (42-g) cocoa powder (unsweetened)
  • 1 cup (200-g) brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons Instant Coffee Powder
  • 1 cup (240-ml) vegan buttermilk
  • 2 teaspoons vanilla extract
  • 1/3 cup (80-ml) coconut oil (melted)
  • 1/4 cup (60-g) Applesauce
  • 1 tablespoon white vinegar*
  • 1 cup (175-g) vegan chocolate chips and chunks (Mixed)*, plus more to place on top.
4/5 (1 Votes)

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Loaded with warm spices and packed with filling veggies, this detoxifying slow cooker Moroccan stew is clean eating...

  • 1 tablespoon olive oil
  • 1 large sweet potato, peel and cube into 1-inch pieces
  • 1/2 cup sliced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced celery,
  • 1/2 cup diced red bell pepper
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/2 cup lentils, rinsed
  • 3 cups vegetable broth, low-sodium
  • 1 cup kale, roughly chopped
2.6/5 (5 Votes)

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Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed...

  • ROUX:
  • 1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
  • 1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
  • 1/2 to 1 pound fresh okra, chopped1/2-inch, optional
  • 1 medium (225g) onion, diced
  • 2 ribs (120g) celery, diced
  • 1 medium (214g) green bell pepper, diced
  • 6 cloves (27g) garlic, minced
  • 4 cups (1L) unsalted chicken stock
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 tablespoon (15ml) fish sauce
  • 3 bay leaves
  • 1/2 to 1 teaspoon (1.2g) cayenne pepper
  • 1 teaspoon (2.5g) ground black pepper
  • 1 teaspoon (3g) smoked paprika
  • A pinch (0.3g) dried thyme
  • A pinch (0.1g) dried oregano
  • 1 tablespoon (15ml) olive oil
  • Kosher salt
  • 1/2 cup (64g) flour
  • 1/2 cup (125ml) vegetable oil
  • Garnish: 2 stalks (45g) green onions, finely chopped
  • Optional Thickener: file powder
4/5 (1 Votes)

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Finally, a yummy way to get your fiber! 1 cookie = 1 tablespoon of Psyllium

  • 1 cup psyllium or Metamucil
  • 1 cup brown sugar
  • 1/2 cup oats
  • 1/2 cup flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 cup melted butter
  • 1/3 cup water
3.7/5 (401 Votes)

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This recipe is from an old, hand-written cookbook that my mother-in-law had

  • 2 large conch, including the orange mantle
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 2 slices bacon, chopped
  • 2 onions, chopped
  • 1 clove garlic, minced
  • 2 potatoes, chopped
  • 2 carrots, sliced
  • 3 cups water
  • 3 chicken bouillon cubes
  • salt, to taste
  • black pepper, to taste
  • 2 teaspoons parsley
  • 2 tablespoons white wine
  • 1 (6-ounce) can evaporated milk
3.7/5 (20 Votes)

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The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...

  • ROASTED BRUSSEL SPROUTS:
  • 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
  • 3 tablespoons olive oil
  • Salt, to taste
  • ROASTED BUTTERNUT SQUASH:
  • 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
  • 2 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1/2 teaspoon ground cinnamon
  • OTHER:
  • 2 cups pecan halves
  • 1 cup dried cranberries
  • 2 to 4 tablespoons maple syrup (optional)
3.4/5 (55 Votes)

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Basic Curry Gravy is the base to any curry dish you would like to make, all you have to do is add whatever spices y...

  • 2 tablespoons canola oil
  • 1/4 cup onion
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 4 tomatoes, cut into big chunks
  • 1 roasted bell pepper, seeded & chopped
  • salt, to taste
  • cashews or almonds, chopped, to taste
3.8/5 (28 Votes)

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These slow cooker ribs could not be easier

  • 3 pounds boneless country-style ribs
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup Coca-Cola
  • 2/3 cup barbecue sauce
4.2/5 (13 Votes)

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Crock Pot Coca-Cola Ribs 7 Layer Fat-Fighting Dip