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After many flopped attempts, I was so excited last week to finally find a delicious recipe for Bread Machine Cinnam...

  • DOUGH:
  • 1 cup plus 2 tablespoons warm milk
  • 3 tablespoons canola oil
  • 1 egg, lightly beaten plus 2 egg whites
  • 1/2 cup sugar
  • 4 cups flour (Add a bit more if dough seems too wet after first few minutes of kneading in the bread machine.)
  • 1 teaspoon salt
  • 3 teaspoons bread machine yeast
  • FILLING (I doubled this since we like our filling, oh yes we do!):
  • 2 tablespoons butter
  • 2/3 cup brown sugar mixed with 1 tablespoon cinnamon
  • ICING:
  • 1 teaspoon milk
  • 1 1/2 cups confectioners sugar
  • 4 tablespoons (or less) butter, softened
  • 1 teaspoon vanilla
4.2/5 (28 Votes)

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A gorgeous tangle of crunchy peas, leafy pea tendrils, and fresh herbs cascades over a creamy mixture of ricotta ch...

  • 8 ounce sugar snap peas
  • 2/3 cup ricotta cheese
  • 1 teaspoon lemon zest, grated and divided
  • 1/2 cup pea tendrils or shoots
  • 1/4 cup sliced fresh chives
  • 2 tablespoons fresh mint, torn
  • 2 tablespoons fresh dill, coarsely chopped
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
4/5 (5 Votes)

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White ziti is a perfect weeknight meal that is easy to make with only 5 ingredients to buy, the rest are items you ...

  • 3 tablespoons extra virgin olive oil
  • Salt and pepper
  • 1 bulb garlic, peeled and chopped, about 5 to 6 cloves
  • Freshly grated nutmeg, optional
  • 1 pound frozen chopped spinach, defrosted
  • 1 1/2 pounds ziti rigate
  • 1 1/2 pounds fresh ricotta cheese
  • 1 (8-ounce) container freshly grated Parmigiano-Reggiano cheese
  • 1 pound mozzarella cheese, shredded
4/5 (13 Votes)

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These dreamy, toasty bite-sized snacks are super addicting so you might want to double to recipe

  • 3 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup sugar substitute
  • 1 tablespoon butter, melted
  • 1/2 teaspoon baking soda
  • 1 1/2 packed cups unsweetened shredded coconut
4/5 (24 Votes)

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Pizza pasta is quick and easy to make in your InstaPot! Everyone in your family will love this pasta dish that incl...

  • 1 pound ground beef, or mild sausage
  • 8 ounces pizza sauce
  • 16 ounces spaghetti sauce
  • 3 1/2 cup water
  • 8 ounces mozzarella cheese, shredded
  • 1 package mini pepperoni
  • 1 pound pasta (I used rotini)
  • 2 teaspoons garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 tablespoon butter
4.2/5 (26 Votes)

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Crunchy panko-crusted baked shrimp flavored with bright lemon juice and fresh Italian parsley

  • 1 pound raw shrimp
  • 2 1/2 tablespoons olive oil, separated
  • 2 tablespoons Italian parsley, roughly chopped
  • 2 tablespoons lemon juice, separated
  • 2/3 cup panko bread crumbs
  • Salt, to taste
  • Pepper, to taste
4.2/5 (28 Votes)

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Have your favorite Chinese takeout dish at home with this healthy pork lo mein! Break out the chopsticks and chow d...

  • 12 ounces boneless pork loin
  • 1 tablespoon sesame seeds
  • 1 tablespoon grated fresh ginger
  • 4 cloves garlic, minced
  • 1/3 cup reduced-sodium chicken broth
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon sugar
  • 1/2 teaspoon Asian chili sauce (Sriracha sauce)
  • 4 ounces dried Chinese egg noodles (lo mein noodles)
  • Nonstick cooking spray
  • 1 cup sliced celery (2 stalks)
  • 1 medium red sweet pepper, seeded and cut into thin bite-size strips
  • 3 cups coarsely shredded bok choy or napa cabbage
  • 1 (8-ounce) can sliced bamboo shoots, rinsed and drained
  • 6 tablespoons thinly sliced green onions
  • 2 teaspoons toasted sesame oil
4/5 (16 Votes)

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A twist on a traditional pasta salad, this recipe has an oil and vinegar based dressing and includes tender asparag...

  • 1/4 cup sherry vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon whole-grain mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon celery seed
  • 1/2 (16-ounce) package whole wheat rotini pasta, cooked according to package directions
  • 1 bunch asparagus, trimmed
  • 1/4 cup water
  • 1 pint cherry tomatoes, quartered
  • 1 cup yellow bell pepper, chopped
  • 1/4 cup shallots, thinly sliced
  • 1 tablespoon fresh dill, minced
4.3/5 (15 Votes)

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For most of my life, I couldn't peel a hard boiled egg without having most of them turning out looking like a cat h...

  • FILLING:
  • 6 eggs
  • 2 to 4 tablespoons mayonnaise
  • 1 teaspoon yellow or brown mustard
  • Splash of white wine vinegar (1 to 2 teaspoons)
  • Pinch yellow curry, optional
  • Salt and pepper, to taste
  • GARNISH:
  • Cornichon (miniature pickles)
  • Capers
  • Paprika
4.4/5 (14 Votes)

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Pair these delicious gluten-free biscuits with your dinner entree to complete a meal

  • 2 1/2 cups almond flour
  • 1 cup shredded cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/4 cup unsalted butter
  • 2 eggs, lightly beaten
  • 2 Tbsp. unsalted butter
  • 1 clove garlic, minced or 1/4 tsp. garlic powder
  • 1/4 tsp. Old Bay seasoning
  • 1/4 tsp. dried parsley
4.1/5 (32 Votes)

By

In the mood for a Caribbean cuisine? Try this Caribbean Steak With Grilled Plantains and Coleslaw to add some zest ...

  • 1 bag coleslaw vegetable mix
  • 3 green onions, sliced
  • 2 tablespoon cider vinegar
  • 4 teaspoon vegetable oil
  • 1/2 teaspoon each salt and pepper
  • pinch granulated sugar
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon each ground allspice, and coriander
  • 2 strip loin grilling steaks, (each about 340 g), trimmed and halved crosswise
  • 1 tablespoon butter, melted
  • 1 tablespoon brown sugar
  • 1 tablespoon rum, optional
  • 2 ripe plantains, peeled and thickly sliced
4.3/5 (16 Votes)

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Is the star of this dish the mango, the avocado, or the tuna? I can't be sure but I do know I'll want a second serv...

  • TUNA:
  • 2 tablespoons olive oil
  • 1 teaspoon sesame oil
  • 2 Ahi Tuna steaks
  • 3 tablespoons black sesame seeds
  • 3 tablespoons white sesame seeds
  • Kosher salt to taste
  • freshly ground pepper to taste
  • AVACADO SALSA:
  • 2 cups tomatoes, diced
  • 1/2 medium white onion, finely diced
  • 2 cloves garlic, finely minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno, minced
  • 1 lime, juiced plus 1 tablespoon
  • 1 teaspoon white wine vinegar
  • 1 avocado, halved and seed removed
  • 1 mango, halved and seed removed
  • 2 tablespoons canola oil
  • cayenne pepper to taste
  • cumin to taste
  • Kosher salt and freshly ground pepper to taste
4.3/5 (19 Votes)

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Seared Sesame Tuna & Grilled Avocado-Mango Salsa Bread Machine Cinnamon Rolls