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A great holiday dish, especially for holidays in those cold winter months

  • DRESSING:
  • 4 pork chops
  • 1 (32-ounce) container sauerkraut, drained
  • 2 tablespoons brown sugar
  • 1 tablespoon caraway seeds
  • 1/2 cup chicken stock, divided
  • 1/2 teaspoon salt
  • 2 dollops butter
3.7/5 (155 Votes)

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Gluten-Free, High-Protein Coconut Flour Bread-Maker Bread is the perfect recipe for anyone who is gluten-free or yo...

  • 3/4 cup hot water
  • 2 eggs
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 cup oats, optional
  • 1/4 cup coconut, shredded, optional
  • 1/3 cup liquified or melted coconut oil or olive oil or sesame oil
  • 1/3 cup honey or maple syrup
  • 1 1/2 cups coconut flour
  • 1 1/2 cups gluten-free flour or bread flour
  • 2 1/2 teaspoons granulated yeast or 1 (0.25-ounce) packet rapid-rise yeast
3.7/5 (316 Votes)

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Make your own pineapple glaze for your spiral cut ham! I wanted to show how easy it is to turn a spiral cut bone-in...

  • SAUCE:
  • 1 spiral cut ham, already cooked
  • 1 cup of pineapple jam
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1 to 2 cups low sodium chicken broth
  • CORNSTARCH SLURRY:
  • 2 tablespoons cornstarch
  • Water
4.2/5 (19 Votes)

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Easy Santa Fe Chicken starts with frozen tenders, cream cheese, beans and more

  • 1 (2 1/2 to 3 pound) bag frozen chicken breast tenderloins
  • 1 (8-ounce) package cream cheese (not fat-free! 1/3 less fat or regular is fine)
  • 1 (15-ounce) can black beans, drained & rinsed (or pinto beans if you prefer)
  • 1 (8-ounce) can corn, drained
  • 1 (15-ounce) can Rotel tomatoes, or regular salsa
4.1/5 (71 Votes)

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Quick and easy, and cheesy and garlickly, these rolls are hot and delicious, dripping with melted cheese

  • 2 dinner rolls any type or small loaf of bread
  • 1/2 cup grated cheese any favorite
  • 2 tablespoons butter melted
  • Garlic bread seasoning mix (fresh chopped garlic can be heated with the melted butter)
4.3/5 (14 Votes)

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Try this Open-Face Vietnamese Chicken Sandwiches recipe, perfect for lunch

  • 1/2 small red onion, thinly sliced
  • 2 medium carrots, shaved into ribbons with a vegetable peeler
  • 4 radishes, thinly sliced
  • 2 crusty hoagie-style rolls
  • 1/2 cup mayonnaise
  • 1/4 cup fresh lime juice, from about 4 limes
  • 2 teaspoons honey
  • 2 tablespoons cornichons or gherkins, chopped, plus 1 tablespoon brine from the jar
  • Kosher salt
  • 3 cups rotisserie chicken, from 1 small chicken, shredded
  • 1/3 cup fresh cilantro, chopped, plus cilantro leaves for topping
  • 1 tablespoon Asian chile sauce, such as Sriracha
4.6/5 (14 Votes)

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Delicious ham and black-eyed peas cooked in a slow cooker

  • 1 cup low-sodium beef broth
  • 2 tablespoons tomato paste
  • 2 tablespoons pure maple syrup
  • 1 tablespoon molasses
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chili powder
  • 1 small leek (white and light green parts only), halved lengthwise and cut into 1-inch pieces
  • 1 1/2 to 2 pounds boneless smoked pork shoulder (picnic ham)
  • 2 sprigs thyme, plus leaves for topping
  • 1 (1-pound) package frozen black-eyed peas (about 4 cups), thawed
4.2/5 (15 Votes)

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It's so easy to make delicious fried rice at home in your Instant Pot! No more getting Chinese take out just for t...

  • 2 cups white rice, rinsed well and drained
  • 2 cups water
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 1 tablespoon salted butter
  • 3 eggs
  • 4 to 5 scallions, chopped
  • 1 (10-ounce) bag frozen peas, carrots and corn mix
4.2/5 (32 Votes)

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Perfect individual servings of delicious chocolate cream cakes that are not only healthy, but gluten free too!

  • PECAN CHOCOLATE CRUST:
  • 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
  • 3 to 4 medjool dates (or 2 to 3 tablespoons maple syrup)
  • 1/2 cup cacao powder (cocoa powder)
  • Pinch sea salt
  • 1 teaspoon vanilla
  • CHOCOLATE FILLING:
  • 2 cups cashew, pieces
  • 1/2 cup coconut oil, liquid
  • 1/2 cup maple syrup ( or may use agave nectar)
  • 1/2 cup water
  • 2 teaspoons vanilla
  • 3/4 cup raw cacao powder (or cocoa powder)
  • Optional toppings:
  • Pecans, crushed
  • Chocolate sauce
4.3/5 (23 Votes)

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Thai Fried Rice Noodles with Chicken or Tofu (gluten-free) makes for a great exotic family dinner that is healthy t

  • MARINADE:
  • 8 ounces very thin dried rice noodles ("vermicelli rice stick")
  • 1 to 1 1/2 cups fresh chicken pieces/strips, OR equivalent of cubed tofu
  • 3 cloves garlic
  • 1 thumb-size piece galangal or ginger, sliced thinly or cut into matchstick-like pieces
  • 1 cup or more fresh shiitake mushrooms, sliced
  • 1 red bell pepper, sliced
  • 2 to 3 cups fresh bean sprouts
  • 1/2 cup chicken stock (or simulated chicken stock for vegetarians)
  • handful of fresh coriander
  • 2 1/2 tablespoons oil
  • 2 teaspoons cornstarch dissolved in 3 tablespoons soy sauce
  • STIR-FRY SAUCE:
  • 1 tablespoon soy sauce (use wheat-free soy sauce for gluten-free diets)
  • 1 teaspoon dark soy sauce (gluten-free diets substitute 1 tablespoon wheat-free soy sauce)
  • 1 tablespoon fish sauce (vegetarians substitute 1 1/2 tablespoons soy sauce)
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • 1/4 cup chicken stock OR faux chicken/vegetable stock
  • 1 to 2 teaspoons chili sauce, OR 1/2 to 3/4 teaspoon cayenne pepper (to taste)
4.1/5 (33 Votes)

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So easy to make and it tastes amazing! Plus you can easily can it or freeze it for winter when you dream of fresh p...

  • 4 pounds ripe peaches
  • 1/4 cup honey
  • 2 tablespoons ginger, powder
  • 2 teaspoons lemon juice
  • 1/2 cup water
4.4/5 (16 Votes)

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This Da' Bes' Hawaiian style beef stew is truly an Island treat filled with healthy vegetables, hearty beef chuck r...

  • 2 pounds boneless chuck roast or beef stew meat
  • 1 medium onion, chopped
  • 2 tablespoons tomato paste
  • 3 tablespoons flour
  • 1 bay leaf
  • 3 medium sized carrots, peeled and chopped
  • 2 medium sized potatoes, peeled and chopped
  • 4 stalks celery, chopped
  • 1 (15-ounce) can stewed tomatoes
  • 1 (15-ounce) can tomato sauce
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
4.4/5 (16 Votes)

Any burning questions? Our chefs answer!

Da’ Bes’ Hawaiian Local-Style Beef Stew Slow Cooker Pork Chops & Sauerkraut