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Traditional beef stroganoff is quick and easy to make in your Instant Pot! Serve over rice, egg noodles or pasta wi...

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced or pressed
  • 1 cup beef broth
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
4.2/5 (26 Votes)

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Flan is a popular creamy custard dessert in Spain and all over Latin America, and there are many versions of it

  • CUSTARD:
  • 2 cups whole milk
  • 4 whole eggs, plus 1 egg yolk
  • 1 tablespoon pure vanilla extract
  • 2/3 cup sugar
  • CARAMEL:
  • 1 cup sugar
4/5 (95 Votes)

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I absolutely adore using my electric pressure cooker, because I can shorten most cooking times by 75%

  • 1 tablespoon vegetable oil
  • 4 garlic cloves, minced
  • 1 (2-inch) piece ginger, peeled, sliced into 1/4-inch-thick rounds, and smashed
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 4 scallions, white parts chopped coarse, green parts sliced thin
  • 1/4 teaspoon cayenne pepper
  • 6 (8-ounce) boneless beef short ribs, trimmed (don't buy bone-in, see notes)
  • 2 tablespoons fresh cilantro, minced
4.4/5 (28 Votes)

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Chicken wings prepared in an air fryer are hot, spicy and super easy to make using an air fryer! Perfect for a game...

  • 6 tablespoons butter
  • 1/2 cup hot sauce
  • 12 wings and drummies
4.4/5 (21 Votes)

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Delicious homemade French bread is easy to make when you start with a bread machine

  • 1 cup very warm water
  • 2 1/2 cups bread flour
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 1/2 teaspoon bread machine yeast
  • 1 egg yolk
  • 1 tablespoon water
4.1/5 (44 Votes)

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Make your own gluten-free and grain-free pretzels from scratch

  • 3 eggs, at room temperature, divided
  • 1 1/2 cups gluten-free blanched almond meal flour
  • 1/2 teaspoon salt
  • 1 tablespoon butter or ghee
  • 3 tablespoons gluten-free organic coconut flour
  • 1 teaspoon water
  • coarse salt
4/5 (60 Votes)

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This soothingly warm slow cooked white chicken chili is good alone in a bowl, served over rice or couscous

  • 1 1/2 pounds chicken breast, boneless skinless
  • 1 (20-ounce) can white beans, drained
  • 1 onion, minced
  • 4 garlic cloves, minced
  • 1 jalapeno (seeded for less heat), diced
  • 2 poblano peppers (seeded for less heat), diced
  • 1/2 cup cilantro, chopped
  • 2 teaspoons cumin
  • 1 teaspoon oregano
  • 4 cups low sodium chicken broth
  • Salt and pepper
  • 1 lime
4.5/5 (17 Votes)

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Fall of the bone tender, moist Baby Back Ribs made quick using a pressure cooker

  • 3 to 4 pounds rack baby back ribs
  • Rib rub
  • 1 cup water
  • to Sauce, your favorite, enough to coat the ribs. (I love Sweet Baby Rays)
4.2/5 (20 Votes)

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This is the quickest, yummiest dinner bread I have ever tasted! They're light and fluffy biscuit muffins, and not t...

  • 2 cups self-rising flour
  • 1/4 cup mayonnaise
  • 1 1/4 cups whole milk
3.8/5 (31 Votes)

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Breakfast quesadillas are loaded with eggs, bacon, onions, chives, cheddar and Monterey Jack cheese then topped wit...

  • 4 slices bacon
  • 1/2 medium onion, finely chopped
  • 4 large eggs
  • 1 tablespoon sour cream plus more for serving
  • 2 tablespoons chives, chopped
  • 4 medium flour tortillas
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • 1/3 cup Monterey Jack cheese, shredded
  • 1/3 cup cheddar cheese, shredded
  • 1 avocado, thinly sliced
  • Hot sauce, for serving
4.5/5 (11 Votes)

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Depending on the kind of cheddar cheese that you use, this soup may need more/less salt

  • 2 cups broccoli (fresh or frozen)
  • 1 small onion
  • 15 ounces evaporated milk (my favorite healthier alternative to heavy cream)
  • 3 cups chicken stock (or vegetable stock to make this vegetarian)
  • 2 cups cheddar cheese (I recommend using sharp for more flavor)
4.2/5 (25 Votes)

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This Loaded Baked Potato Soup recipe is made even more delicious with cheese, bacon and sour cream

  • 8 slices bacon, chopped
  • 1 onion, finely chopped
  • 2 tablespoons flour
  • 1 (32-ounce) carton fat-free reduced-sodium chicken broth, divided
  • 3 pounds large baking potatoes (about 6), peeled, cut into 1/2 inch cubes
  • 1 (8-ounce) package cheddar, shredded and divided
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/4 cup fresh chives or green onions, chopped
4.2/5 (33 Votes)

Any burning questions? Our chefs answer!

Slow-Cooker Loaded Baked Potato Soup Beef Stroganoff in an Instant Pot