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This soup is so easy and delicious

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 medium carrots, peeled and chopped
  • 1 celery stalk, chopped
  • 6 cups water
  • 1 tablespoon Tone's chicken base
  • 1 13 ounce can chicken breast
  • 1 Cup egg noodles
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 2 ounces cream cheese (or low fat cream cheese)
4.5/5 (8 Votes)

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12 servings serving size 403g Calories, 258 Calories from fat 56 Total Fat 6

  • 4 cups chicken broth
  • 4 cups water
  • 2 pounds chicken breasts
  • 5 jalapeños, ribs and seeds removed
  • 1/2 large red onion
  • 4 14 ounce cans white beans (canellini or great northern)
  • 2 16 ounce jars salsa verde (I like Guy Fieri’s)
  • 4 limes
  • 1/2 teaspoon salt
  • fresh cilantro for serving
  • sour cream for serving
  • shredded cheese for serving
4.5/5 (8 Votes)

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In a large bowl, combine chicken, cream cheese, salad dressing and hot pepper sauce

  • 3 boneless, skinless chicken breasts, cooked and diced
  • 8-oz. pkg. cream cheese, softened
  • 15-oz. jar blue cheese salad dressing
  • 12-oz. bottle hot pepper sauce
  • 12-oz. pkg. shredded Cheddar cheese
  • celery sticks
  • tortilla chips
4.5/5 (8 Votes)

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If your not using the shredded carrots, coleslaw mix is great to throw in too, plus a pickle or two on top

  • 1/2 cup shredded cooked chicken
  • 1/4 cup shredded carrots
  • 2 tablespoons barbecue sauce
  • 2 teaspoons light ranch dressing
  • 1 small whole-wheat sandwich bun or sandwhich thin
  • 1 leaf romaine lettuce
4.5/5 (8 Votes)

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Tender pieces of chicken are marinated in pesto and grilled with tomatoes to create an explosion of summer flavor

  • 1 1/2 cup fresh basil, chopped
  • 3 cloves garlic
  • 1/4 cup Parmesan cheese, grated
  • 2 tablespoon pine nuts or walnuts, chopped
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 1 1/2 pounds boneless skinless chicken thighs, cut into 1″ cubes
  • cherry tomatoes
  • wooden skewers
4.4/5 (10 Votes)

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From "Flat Belly Diet Cookbook", Enjoy!

  • 4 boneless, skinless chicken breast halves (4 oz each)
  • 1 1/2 cups reduced-sodium chicken broth
  • 2/3 cup orzo, preferably whole wheat
  • 1 lemon, peeled and cut into chunks
  • 1 tsp dried oregano
  • 40 pitted kalamata olives, chopped (about 1 1/3 cups)
  • 2 cups baby spinach
  • 1 tomato, seeded and chopped
  • 1/2 cup sliced roasted red pepper
  • 1/4 cup crumbled feta cheese
4.4/5 (20 Votes)

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Can be used as an 8WW week 1 recipe

  • 4 - 3.5 oz Chicken breasts (two whole breast cut in half)
  • 2 Tbls Olive Oil
  • Poultry Magic
  • Grilled Veggies
  • 4 - Sweet Onions quartered
  • 2 - Bell Peppers quartered (red, yellow, green or mixed)
  • 4 - tomatoes quartered
  • 2 - bags of fresh spinach
  • Greek Seasoning
  • Salt and Pepper
4.5/5 (8 Votes)

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Mix veggies and spices and steam for about 5-7 minutes

  • 6 - 8 oz roasted chicken
  • 1 red pepper, seeded and sliced
  • 1 green pepper, seeded and sliced
  • 1 bunch of asparagus spears, chopped
  • 1/4 red onion, sliced
  • 1 cup cherry or cherub tomatoes
  • 2 t. autumn spice
  • Pinch of sea salt and pepper
4.5/5 (8 Votes)

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Mexican casserole which can be modified in many ways

  • 1 pkg tortillas (corn or flour)
  • 1 large chicken
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 large onion, chopped
  • 1 lg bell pepper, chopped
  • 1/2 lb. cheddar cheese, grated
  • 1 tsp chili powder, or to taste
  • 1 can Rotel tomatoes
  • optional: 1 can green chili enchilada sauce
4.5/5 (8 Votes)

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These wings are killer! The marinade makes them robustly flavorful, and the double frying makes them super crispy a

  • 10 whole chicken wings, washed and patted dry
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 teaspoon sesame oil
  • 1 egg
  • 1 tablespoon cornstarch
  • 2 tablespoons flour
  • Oil, for frying
3.9/5 (27 Votes)

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Nutritional notes Cals 856 ; Fat 48g ; Sat Fat 20g Protein 64g ; Carbs 38g ; Fiber 2g ; Chol 280mg 22 WW points

  • 8 thin chicken cutlets (1 1/2 pounds total)
  • kosher salt and black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • 2/3 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons olive oil
  • 1 24-ounce jar marinara sauce
  • 1 pound fresh mozzarella, sliced
4.3/5 (27 Votes)

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To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never softe...

  • 3 tablespoons unsalted butter
  • 2 onions, chopped
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 1 celery rib, minced
  • 1 1/2 tablespoons fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 tablespoon tomato paste
  • 1 tablespoon curry powder
  • 2 teaspoons garam masala
  • Salt and pepper
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 5 cups chicken broth
  • 1 1/2 pounds boneless, skinless chicken thighs, trimmed and cut into 1 1/2-inch pieces
  • 1 can (13 1/2 ounce) coconut milk
  • 1/2 cup brown lentils, picked over and rinsed
  • Plain yogurt
  • Fresh cilantro leaves, chopped
  • Lime
3.9/5 (68 Votes)

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