Menu Enter a recipe name, ingredient, keyword...

The best chicken recipes - 2272 recipes

Google Ads

More Chicken recipes

By

This Couscous with Chicken & Vegetables recipe is an easy, healthy and tasty meal that is great for colder days

  • 1 cup whole wheat couscous, cooked
  • 3 ounces chicken breasts, boneless skinless, cooked and cut into 3" strips
  • 1 cup) spinach, steamed or sautéed
  • 1/2 cup canned tomato sauce
  • 1/4 cup(s) canned diced tomatoes with seasonings
4.4/5 (12 Votes)

By

Preheat Oven 350 degrees: Combine the ingredients for the rub in a small bowl

  • Rub for Chicken:
  • 3 1/2 lb. chicken
  • 3 carrots
  • 3 stalks celery
  • 3 cloves garlic
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. turmeric
  • 1/2 tsp. curry powder
  • 2 tablespoons olive oil
  • Dumplings:
  • 1 cup flour
  • 1 tbs. baking powder
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tablespoon margarine
  • 1/2 cup milk
4.5/5 (11 Votes)

By

A tasty stir-fry using portabella mushrooms and eggplants

  • Sauce:
  • 4 T soy sauce
  • 4 T Worcestershire sauce
  • 2 teas tomato paste or ketchup
  • 2 teas sesame oil
  • 2 teas sugar
  • 1/2 teas cornstarch
  • 4 T olive oil
  • 1 lb boneless chicken breasts or thighs cut into bite-sizes cubes
  • Eggplant about 1 lb. cut into cubes, skin on
  • 1 T ginger grated
  • 1 clove garlic, minced
  • 1/4 lb portabella mushrooms only caps cut into bite size pieces
  • Rice for serving
  • To make eggplant less bitter, toss cubed eggplant with 1 T salt, place in a colander and let stand for 15 minutes. Pat dry before stir frying. Salt draws out the bitterness and moisture.
4.5/5 (11 Votes)

By

Love queso? Enjoy a Mexican twist on the family favorite chicken and rice with this Smothered Chicken Queso Chicken...

  • 1 1 1 tablespoon oil
  • 3 3 3 large boneless skinless chicken breasts, cut in half lengthwise
  • 1 1 package 1 (1-ounce) package Old El Paso™ taco seasoning mix
  • 1 1 jar 1 (15-ounce) jar Tostito's™ salsa con queso
  • 3/4 3/4 3/4 cups half-and-half
  • 1 1 can 1 (4.5-ounce) can Old El Paso™ chopped green chiles
  • 1 1 1 medium red or orange bell pepper, seeded, chopped
  • 2 1/2 2 1/2 1/2 cups cooked white rice
  • 1 1 4 cup shredded Mexican cheese blend, 4 ounces
  • Chopped tomatoes and chopped fresh cilantro, if desired
4/5 (31 Votes)

By

Pressure Cooker Sweet Onion Chicken Teriyaki puts dinner on the table in about 20 minutes! Serve over rice for a t...

  • 2 tablespoons vegetable oil
  • 2 large yellow onions, thinly sliced
  • 4 boneless, skinless chicken breasts
  • 1/3 cup reduced sodium teriyaki sauce
  • 1/4 cup chicken stock or broth
  • 1 tablespoon minced garlic
  • 1/2 teaspoon onion powder
  • 1 1/2 tablespoon light brown sugar
  • 1 teaspoon cornstarch mixed
  • 2 tablespoons water
4.1/5 (28 Votes)

By

Huli huli means turn turn in Hawaiian

  • Gluten-Free Barbecue Sauce
  • 1 clove garlic, minced
  • 1 teaspoon ginger, finely grated
  • 1/4 cup gluten-free soy sauce
  • 2 tablespoons fruit juice (pine- apple, orange or tropical blend)
  • 2 teaspoons potato starch (not potato flour), arrowroot powder or cornstarch
  • 3 tablespoons ketchup
  • 1/4 cup coconut sugar or dark brown sugar
  • 1 teaspoon Sriracha sauce (Asian chili sauce) or 1/4 teaspoon red pepper flakes
  • Pepper, to taste
  • Chicken
  • 8-10 chicken thighs, bone in, skin on
  • Salt and pepper, to taste
  • Cooking oil, for brushing grill
4.4/5 (16 Votes)

By

This dish is crazy easy and only 4 ingredients are needed

  • 4 chicken breasts
  • 7 tablespoons Ranch dressing
  • 7 slices bacon
  • 4 ounces cheddar cheese, shredded
4/5 (51 Votes)

By

1.Whisk together Teriyaki Sauce ingredients in a small bowl

  • 4 boneless, skinless chicken breasts or thighs
  • 1 1/2 cups long grain white rice
  • 1 20. oz can crushed pineapple
  • Olive oil
  • Teriyaki Sauce/Glaze
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup sugar
  • 1/4 cup cider vinegar
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon sriracha
  • 2 teaspoons cornstarch
4.1/5 (29 Votes)

By

To ensure that the meat in our barbecued chicken kebabs recipe stayed moist, we started by tossing the chicken piec...

  • 6 6
  • Ingredients
  • Sauce
  • 1/2 1/2 1/2 cup ketchup
  • 1/4 1/4 1/4 cup light or mild molasses
  • 2 2 2 tablespoons grated onion (see note)
  • 2 2 2 tablespoons Worcestershire sauce
  • 2 2 2 tablespoons Dijon mustard
  • 2 2 2 tablespoons cider vinegar
  • 1 1 1 tablespoon light brown sugar
  • Kebabs
  • 2 2 1-inch pounds boneless, skinless chicken thighs or breasts, trimmed of excess fat and cut into 1-inch cubes (see note)
  • 2 2 2 teaspoons kosher salt
  • 2 2 2 tablespoons sweet paprika
  • 4 4 4 teaspoons sugar
  • 2 2 2 teaspoons smoked paprika
  • 2 2 1/2-inch slices bacon, cut into 1/2-inch pieces
  • 4 12-inch 4 12-inch metal skewers
3.8/5 (31 Votes)

By

Our style of chicken alfredo has been enhanced with fresh broccoli and tomatoes

  • a. 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • b 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • c. 1/2 cup chopped red bell pepper
  • d 2 cups fresh or thawed frozen broccoli florets
  • e. 1 3/4 cups water
  • f. 1/2 cup milk
  • g. 1 package Knorr® Pasta Sides™ - Alfredo
4.4/5 (15 Votes)

By

1 Pat the chicken breast dry with a paper towel

  • 3 chicken breast
  • 3 Tbsp butter
  • 1 Tbsp smoked paprika
  • 1/2 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp black pepper
  • 1/4 tsp thyme, dried
  • 1/2 tsp oregano, dried
  • FETTUCCINE ALFREDO
  • 1/4 c butter
  • 3 garlic cloves, minced
  • 1 c heavy cream
  • 1/8 tsp black pepper
  • 1/4 tsp salt
  • 1/2 c Parmesan cheese
  • 6 oz fettuccine pasta
4.1/5 (18 Votes)

By

Step 1 Spray 1 1/2-quart slow cooker with cooking spray

  • 4 boneless skinless chicken thighs
  • 1/2 cup carrots, cut into 1/2-inch slices
  • 1/4 cup chopped red bell pepper
  • 1/4 cup sliced fresh mushrooms
  • 1 clove garlic, finely chopped
  • 1 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 1/2 cups crushed tomatoes, undrained
  • 1 1/4 cups uncooked penne pasta
  • Shredded Parmesan cheese, if desired
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.4/5 (15 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Rustic Italian Chicken (Cooking for Two) Couscous with Chicken & Vegetables