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The best chicken recipes - 2272 recipes

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Heat a grill pan or large skillet over medium high heat

  • Beef Fajita Burgers:
  • 1 1/3 pounds ground sirloin
  • 2 tablespoons Worcestershire sauce, eyeball it
  • 1 tablespoons chili powder, a palm full
  • 1 1/2 teaspoons ground cumin, half a palm full
  • 2 to 3 tablespoons fresh picked thyme leaves, several sprigs
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Chicken Fajita Burgers:
  • 1 1/3 pounds ground chicken
  • 1 tablespoons ground chipotle (smoky flavor) chili powder, a palm full
  • 2 to 3 tablespoons chopped fresh cilantro leaves
  • Several drops hot sauce
  • 1 tablespoon grill seasoning (recommended: Montreal Steak Seasoning by McCormick)
  • Extra-virgin olive oil, for drizzling
  • Seared Peppers and Onions:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 2 red or green bell peppers, seeded and thinly sliced lengthwise
  • 1 medium yellow skinned onion, thinly sliced lengthwise, reserve 1/4 of a piece, uncut
  • 1 jalapeno or serrano, seeded and chopped
  • 2 cups tomatillo, green chili salsa or chipotle-tomato salsa, your choice
  • 8 crusty rolls, split
  • Bacon and Black Bean Smash, recipe follows
4.5/5 (6 Votes)

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This Chicken Tikka Masala is a moderately spicy dish, that sounds "Indian" but really originated in the U

  • MASALA SAUCE:
  • CHICKEN TIKKA
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon table salt
  • 2 pounds boneless, skinless chicken breasts , trimmed of fat
  • 1 cup plain whole-milk yogurt
  • 2 tablespoons vegetable oil
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 1 tablespoon grated fresh ginger
  • 3 tablespoons vegetable oil
  • 1 medium onion , diced fine, about 1 1/4 cups
  • 2 medium garlic cloves , minced or pressed through a garlic press (about 2 teaspoons)
  • 2 teaspoons grated fresh ginger
  • 1 fresh serrano chile , ribs and seeds removed, flesh minced
  • 1 tablespoon tomato paste
  • 1 tablespoon garam masala
  • 1 (28-ounce) can crushed tomatoes
  • 2 teaspoons sugar
  • 1/2 teaspoon table salt
  • 2/3 cup heavy cream
  • 1/4 cup chopped fresh cilantro leaves
3.8/5 (38 Votes)

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Instructions for gravy: Melt butter and add flour; stir to brown a little

  • Gravy:
  • 3 lb. boneless chicken breasts
  • 1 1/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp Lawry's seasoning
  • 1/4 tsp pepper
  • 1/2 cup butter
  • 1/2 cup flour
  • 5 1/2 cups water
  • 1 Tbsp chicken base
  • 1 tsp salt
  • 1/2 tsp kitchen bouquet
3.8/5 (97 Votes)

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In a large bowl, whisk soy sauce, honey, oil and vinegar until blended

  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup honey
  • 3 tablespoons canola oil
  • 2 tablespoons rice vinegar
  • 1/2 cup barbecue sauce
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 1/4 teaspoon pepper
  • 1/4 cup honey mustard salad dressing
  • 1 package (14 ounces) coleslaw mix
  • 3 green onions, chopped
  • 4 tablespoons sliced almonds, toasted, divided
  • 3 teaspoons sesame seeds, toasted, divided
4.3/5 (15 Votes)

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Pound chicken, layer ham & cheese, roll up & secure with toothpick

  • 6 breasts (1/2); 6 slices ham; 6 slices Swiss cheese; 1 envelope shake & bake original; 1 can cream of mushroom soup; 1 cup sour cream; 1/2 cup Mayo.; 1 beaten egg; 1/2 cup or more Parmesan cheese.
  • Pound chicken, layer ham & cheese, roll up & secure with toothpick. Coat with egg and shake & bake & refrigerate 2-6 hours. Remove 15 minutes before cooking. Bake 375 for 30 minutes but sprinkle with Parmesan cheese.
3.8/5 (17 Votes)

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This Coconut Curry Chicken recipe is well balanced due to the heat from th ecurry and the mellow sweetness of the c...

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 tsp. curry powder, divided
  • 2 Tbsp. vegetable oil, divided
  • 1 medium onion, thinly sliced
  • 1 large red bell pepper
  • 1 clove garlic
  • 1 can (14 oz.) lite coconut milk
  • 1 package Knorr® Rice Sides™ - Chicken flavor
  • 2 Tbsp. chopped fresh cilantro
4.4/5 (12 Votes)

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Preheat indoor or outdoor grill to med-high

  • 4 - 4 oz. chicken breasts
  • 4 roasted red pepper strips
  • campaignIcon
  • approximately 20 baby spinach leaves
  • 4 Weight Watchers String Cheese
  • light Italian dressing for basting
4.2/5 (13 Votes)

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These chicken and avocado egg rolls include green cabbage, celery, bamboo shoots and carrots to in a flavorful medl...

  • 2 tablespoons canola oil
  • 1/2 cup red onion, finely minced
  • 1/4 cup red bell peppers, finely minced
  • 2 tablespoons ginger, minced
  • 1 tablespoon garlic, minced
  • 1/4 cup bamboo shoots, sliced
  • 1/4 cup celery, finely chopped
  • 2 cups chicken breast, chopped
  • 1/4 cup soy sauce
  • 1 cup green cabbage, julienned
  • 1/2 cup carrots, shredded
  • 4 cups rice bran oil or canola oil
  • 12 egg roll wrappers
  • 2 avocados, sliced into 24 pieces
  • 1 egg mixed with 1 tablespoon milk
  • Jarred sweet chili sauce, for dipping
4.4/5 (12 Votes)

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Gai Phad Med Mamuang

  • Please note this is one serve - just multiply for additional serves...
  • 1 cup sliced chicken
  • 1 tsp garlic chopped
  • 1 Chinese spoon vegetable oil
  • 1 tsp chilli paste (add more or less according to taste)
  • 3 drops chilli oil
  • 1 Chinese spoon oyster sauce
  • 1 chinese spoon light soy sauce
  • 1 Chinese spoon sugar
  • 2 Chinese spoons cashew nuts
  • 1/2 onion cut into small pieces
  • 1 spring onion stalk
4.4/5 (15 Votes)

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Good old comfort make you feel all warm and cozy soup

  • 2 chicken breast halves, boneless and skinless
  • 1 bay leaf
  • 100 oz. Swanson Chicken Broth
  • 2 can(s) cream of chicken condensed soup
  • 2 cup(s) heavy cream
  • 11 oz. grandma's frozen noodles
  • 1 cup(s) chopped onion
  • 1 cup(s) chopped carrot or canned carrots drained
  • 3 diced celery ribs
  • 2 Tbsp. butter
  • 1 Tbsp. parsley flakes, dried
  • 1/4 tsp. poultry seasoning
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
4.4/5 (12 Votes)

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Recipe courtesy of Food Network Magazine

  • Vegetable oil, for the grill
  • 2 pounds skinless, boneless chicken breasts, cut into 24 pieces (about 1 1/2 inches each)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon white or red wine vinegar
  • 1 teaspoon chopped fresh rosemary
  • 1 clove garlic, grated
  • 1/4 teaspoon red pepper flakes
  • Pinch of kosher salt
  • 4 ounces fontina cheese, cut into 24 cubes (about 1/2 inch each)
  • 24 thin slices prosciutto (about 6 ounces)
  • 1 pint grape tomatoes
4.4/5 (14 Votes)

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Beer can chicken with a root beer twist

  • 1 1/2 teaspoons Hungarian sweet paprika
  • 1 teaspoon brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground allspice
  • 3/4 teaspoon kosher salt, divided
  • 2 (12-ounce) cans root beer, divided
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 teaspoons cider vinegar
  • 1 (3 1/2-pound) whole chicken, skinned
4.4/5 (12 Votes)

Any burning questions? Our chefs answer!

Root Beer-Can Chicken Rachel Rays Beef and Chicken Fajita Burgers