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These are delicious. We have been using floured tortillas instead of hamburger buns

  • 2 tablespoons extra-virgin olive oil
  • 2 pounds ground chicken
  • 1 onion, chopped
  • 1 tablespoon minced garlic, or to taste
  • salt and ground black pepper to taste
  • 3/4 cup chicken stock
  • 1/4 cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
  • 2 tablespoons red wine vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 8 ounces shredded Cheddar cheese, or more to taste
  • 8 hamburger buns, split
  • 1/2 cup crumbled blue cheese
  • Check All Add to Shopping List
4.4/5 (9 Votes)

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Turn crock pot to high setting

  • 8 boneless skinless chicken thighs
  • 6 ounce jar of pesto
  • 1 package Ranch Dressing Seasoning Mix
  • 1/2 cup chicken broth
4.5/5 (12 Votes)

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It's a Cheesy Chicken Lasagna, but really it's Chicken Ranch Lasagna because it's got a ranch sauce in it

  • 2 (12 oz) cans evaporated milk
  • 1 (1 oz) pkg. Hidden Valley dry Salad Dressing & Seasoning Mix (not the dip blend) -it IS gluten free
  • 3 C. cubed, cooked, chicken
  • 1/8 tsp pepper
  • 1 (16oz) lasagna noodles, cooked (I used 9 noodles) -use gluten free penne pasta
  • 1 1/2 to 2 C cheddar cheese, grated
  • 1 1/2 to 2 C mozzarella cheese, grated
4.4/5 (10 Votes)

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We like the convenience of boneless, skinless chicken breasts in our Easy Chicken Tacos, but they were so lean that...

  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 2 teaspoons minced chipotle in adobo
  • 1/2 cup orange juice
  • 1 tablespoon Worcestershire
  • 3/4 cup chopped fresh cilantro leaves
  • 4 bs chicken breasts (1 1/2 pounds)
  • 1 teaspoon yellow mustard
  • Salt and pepper
  • 12 (6") flour tortillas
4.1/5 (14 Votes)

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This recipe is a variation on a traditional Chicken Marsala, this dish features stuffed, butterflied chicken breast...

  • CHEESE STUFFING:
  • 1/2 cup smoked provolone or gouda cheese, shredded
  • 8 ounces mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs
  • 1 teaspoon fresh garlic, minced
  • 1/4 teaspoon red pepper flakes, crushed
  • 2 tablespoon sun-dried tomato flakes (drain first, if in oil)
  • 1/3 cup green onions, thinly sliced
  • 3/4 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • SAUCE:
  • 1 small onion, cut in half and thinly sliced lengthwise
  • 24 ounces Marsala wine
  • 8 ounces heavy cream
  • 6 cups button mushrooms, thinly sliced
  • Salt and pepper, to taste
  • 2 pounds chicken breasts, skinless, boneless
  • 4 ounces olive oil
  • 2 cups all-purpose flour
4/5 (26 Votes)

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Perfect for an evening spent out in the backyard with friends and family, make this recipe anytime you need to feed...

  • 1 chicken, whole
  • Olive oil to taste
  • Salt and pepper to taste
  • Barbecue sauce to taste
4.1/5 (43 Votes)

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Heat oven to 425. In oven, melt shortening and margarine in a 13x9x2 baking pan

  • 1 3 pound fryer chicken, cut up
  • 1/4 cup shortening
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 cup margarine
4.4/5 (21 Votes)

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From the kitchen of Dreamfields Pasta and Chef Jim Coleman This makes six servings but can be adjusted to your need...

  • 1 box uncooked Dreamfields Spaghetti
  • 1/3 cup olive oil
  • 1-1/2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 7 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes, drained (reserve liquid)
  • 15 Kalamata or black olives, pitted and finely chopped
  • 4 anchovy fillets, finely chopped (optional)
  • 3 tablespoons capers, drained (optional)
  • 3 tablespoons tomato puree
  • 1/2 teaspoon crushed red pepper flakes, or to taste
  • Kosher salt and freshly ground black pepper
4.3/5 (19 Votes)

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In large mixing bowl combine cream of chicken soup with milk, until it is gravy consistency (set aside) In a diffe...

  • 2 cups of shredded mild cheddar
  • 2 (8oz) cans of all natural canned chicken
  • 1 (26oz) can of cream of chicken soup
  • 1 % milk (about 1-2 cups)
  • 3 cans of crescent rolls
4.2/5 (33 Votes)

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Brown Chicken on both sides in your Ninja 3-in-1 Cooker using Stove Top High

  • 2 Lbs Boneless Chicken
  • 1 (12 oz) Can of Beer (Any Kind )
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 Tbsp Oregano
  • 1/2 tsp Pepper
4.2/5 (25 Votes)

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Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray

  • 1-lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated original or buttermilk biscuits
  • 1 bottle (18 oz) barbecue sauce
  • 2 cups shredded mozzarella cheese (8oz)
  • 3 tablespoons chopped fresh cilantro, if desired
4.2/5 (36 Votes)

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The ultimate comfort food are homemade chicken dumplings

  • 3 to 4 chicken breasts, washed and dried
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 tablespoons butter
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can cream of celery soup
  • 2 (10-ounce) cans chicken stock, total of 20 ounces
  • 1 tablespoon oregano
  • Salt and pepper, to taste
  • 1 box Annies Thin Flat Dumplings, found in frozen food section
3.7/5 (33 Votes)

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