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The best chicken recipes - 2272 recipes

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Preheat oven to 350°F

  • 1 Tbsp. salted butter
  • 2 cups fresh mushrooms, sliced
  • 1/2 medium onion, diced
  • 1 (16 oz.) jar Alfredo sauce
  • 1/4 cup milk
  • 2 cups cooked chicken, chopped
  • 2 cups frozen broccoli, thawed
  • 1/4 tsp. dried basil
  • 1 can refrigerated buttermilk biscuits
  • 1 Tbsp butter, melted
  • 1 Tbsp. Parmesan cheese, grated
4.4/5 (15 Votes)

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Quick and easy salsa verde chicken casserole is a perfect weeknight meal

  • 2 cups shredded rotisserie chicken
  • 1 cup sour cream, 8 ounces
  • 1 1/2 cups salsa verde, divided
  • 8 (6 inch) corn tortillas
  • 2 cups tomatoes, chopped
  • 1/4 cup fresh cilantro, minced
  • 2 cups shredded Monterey Jack cheese, 8 ounces
  • Optional toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves
4.4/5 (14 Votes)

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Adjust an oven rack to the middle position and heat the oven to 475 degrees

  • Tomato Sauce:
  • 1 1/2 cups bread crumbs (whole wheat)
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 ounce grated Parmesan cheese (about 1/2 cup), plus extra for serving
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons garlic powder
  • salt and ground black pepper
  • 2 large egg whites
  • 1 tablespoon water
  • Vegetable cooking spray
  • 3 large boneless, skinless chicken breasts sliced horizontally into 6 cutlets
  • 2 cups quick tomato sauce, warmed (see below)
  • 3 ounces shredded part-skim mozzarella cheese (about 3/4 cup)
  • 1 tablespoon minced fresh basil
  • 1 tablespoon olive oil
  • 3 cloves garlic, pressed or finely minced
  • 1 quart tomato puree
  • 1 can (6 ounces) tomato paste
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1 teaspoon basil
4.4/5 (14 Votes)

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Easy Santa Fe Baked Chicken is a great weeknight dinner, only one pan to clean! Serve with a side salad

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 4 teaspoons taco seasoning
  • 1 (15-ounce) can black beans, drained and rinsed
  • 2 cups corn kernels, fresh, frozen or canned
  • 1 1/2 cups salsa, fresh, drained of excess liquid
  • 1/4 cup cilantro, chopped, plus extra for garnish
  • 1 cup Mexican cheese blend, shredded
  • 1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
  • Sour cream, dollop for serving
4.1/5 (49 Votes)

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Meal in a dish - baked all at once

  • 1/4 cup balsamic vinegar
  • 6 tablespoons honey
  • 2 to 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 3/4 teaspoon dried rosemary
  • 1/2 teaspoon red chili flakes
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 lbs chicken breasts (4 each skinless, boneless or whatever)
  • 1-1/2 pounds baby red potatoes, quartered
  • 1 pint cherry tomatoes
  • 1 lb green beans, trimmed
4.5/5 (2 Votes)

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Heat soup and mayonnaise over hot water in top of double boiler, combining thoroughly with rubber bowl scraper till...

  • 1 (10-oz) can Cream Chicken Soup
  • 1/2 soup can mayonnaise
  • l 1/2 cups diced cooked chicken (or 6-oz can boneless chicken)
  • 2 ribs celery, diced fine
  • 2 TB dry minced onions
  • 1/2 cup "hammered" Smoke House Almonds (BBQ flavored)
  • 6 strips bacon fried crispy & crumbled OR 2 1/2 oz can real crumbled bacon —not artificial bits
  • lettuce leaves
  • slices canned jellied cranberry sauce
  • bottled, drained, spiced apples slices
  • hard cooked egg yolk
  • paprika
  • parsley flakes
4.5/5 (2 Votes)

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This fast and easy substitute for prepared cream of chicken soup to use in your own recipes takes just a few minute...

  • 2 1/2 cups chicken broth
  • 1 1/2 cups whole milk, divided
  • 3/4 cup flour
  • 1 tablespoon seasoning mix (or make your own mix: 1/2 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1 teaspoon salt)
4.4/5 (10 Votes)

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A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey

  • 3 medium zucchinis, Blade C
  • 3 tbsp olive oil
  • 1 pound chicken breast, cut into strips/tenderloins
  • salt and pepper, to taste
  • 1 cup almond meal
  • 2 tbsp chicken broth
  • 1 tsp dried oregano flakes
  • 1/2 tsp dried basil flakes
  • 1/2 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • pinch of red pepper flakes
  • 2 cloves garlic, minced
  • 3/4 cup diced red onion
  • 1.5 cups sliced portobello mushrooms
  • 1/2 cup frozen green peas
  • 1 tsp thyme
  • 3/4 cup chicken broth
  • 3 tsp coconut flour
  • 2 tbsp freshly chopped parsley
4/5 (5 Votes)

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We wanted the moist, flavorful, well-rendered meat of braised chicken thighs, but we wanted crispy skin, too

  • 1 1/2 cups water
  • 1 cup soy sauce
  • 1/4 cup dry sherry
  • 2 tablespoons sugar
  • 2 tablespoons molasses
  • 1 tablespoon distilled white vinegar
  • 8 (5- to 7-ounce) bone-in chicken thighs, trimmed
  • 1 (2-inch) piece ginger, peeled, halved, and smashed
  • 6 garlic cloves, peeled and smashed
  • 1 tablespoon cornstarch
4.2/5 (20 Votes)

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Looking for an easy way to add veggies to your dinner menu? Try this savory chicken and rice casserole — the broc...

  • 4 cups fresh broccoli florets
  • 1 lb boneless, skinless chicken breasts
  • 8.8-oz pouch Uncle Ben’s® Ready Rice® Whole Grain Brown Rice
  • 10.5-ounce can Campbell’s® Healthy Request® Condensed Cream of Chicken Soup
  • 1/3 cup plain, nonfat Greek yogurt
  • 3/4 cup skim milk
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 cup Sargento® Reduced Fat Cheddar Shredded Cheese
  • 1/4 cup Panko bread crumbs
4/5 (15 Votes)

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1 kebab and 3/4 c noodles about 400 calories

  • 7 oz uncooked soba noodles
  • 3 TBS rice vinegar, divided
  • 2 TBS dark sesame oil
  • 2 TBS honey, divided
  • 1/4 tsp sugar
  • 1/4 c green onions, thinly sliced
  • 1 medium cucumber, seeded and thinly sliced
  • 2 TBS low sodium soy sauce, divided
  • 1 TB ginger, minced
  • 1 TB peanut oil
  • 1 lb skinless, boneless chicken breasts, cut into 1 1/2 in. pieces
  • Cooking Spray
  • 1/4 c creamy peanut butter
  • 2 TBS water
  • 2 TBS sambal oelek (ground fresh chile paste) or chile garlic paste
  • Chopped fresh cilantro
4.5/5 (2 Votes)

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Bring two pots of water to a boil

  • 1 pound dry pasta (your choice)
  • 1 tablespoon olive oil
  • 4 boneless, skinless chicken breasts
  • 1 small red onion, finely chopped
  • 2 cucumbers, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped (optional)
  • 1 clove garlic, minced
  • 1 cup feta cheese, crumbled (OR 1/2 cup grated Parmesan cheese)
  • 1 cup red wine vinaigrette salad dressing
  • 1 cup Ranch salad dressing
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
4.1/5 (11 Votes)

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