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Recipe courtesy of Tyler Florence

  • 1/4 cup extra-virgin olive oil, plus 3 tablespoons
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 2 bay leaves
  • 1/2 cup kalamata olives, pitted
  • 1/2 bunch fresh basil leaves
  • 2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed
  • Pinch sugar
  • Kosher salt and freshly ground black pepper
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • 1/2 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tablespoon water
  • 1 cup dried bread crumbs
  • 1 (8-ounce) ball fresh buffalo mozzarella, water drained
  • Freshly grated Parmesan
  • 1 pound spaghetti pasta, cooked al dente
4.2/5 (18 Votes)

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From The Pioneer Woman(Tasty Kitchen) http://tastykitchen

  • 1 pound Penne
  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper, to taste
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 4 cloves Garlic, Minced
  • 3/4 cups Dry White Wine
  • 3/4 cups Low-sodium Broth, More If Needed
  • 1 bag Baby Spinach
  • 2 cups Grape Tomatoes, Halved Lengthwise
  • 4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler
4.3/5 (15 Votes)

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1. Remove and discard visible fat from chicken

  • 6 boneless, skinless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1 lemon, thinly sliced
  • 1/4 cup kalamata olives
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • Hot cooked rice or orzo
4.2/5 (16 Votes)

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I attribute this recipe to my local Italian grocer, Bagliani’s, since all the ingredients come from their wonderf...

  • 1 lb. ground pork
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1 pinch red pepper flakes
  • 1/3 cup chicken stock
  • 1 qt. container Bagliani’s tomato sauce (or sauce of your choice)
  • 1 package Bagliani’s breaded chicken (or your own - five smallish breasts)
  • olive oil
  • 1 lb. fresh mozzarella, sliced
  • 1/2 package of linguini, angel hair, or other long pasta cooked and drained
4.3/5 (15 Votes)

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Although it sounds ordinary, this version of Creamy Chicken Pasta Soup definitely isn't - it has a rich, creamy tex...

  • 3 tablespoons butter
  • 4 ounces button mushrooms, sliced
  • 1 cup celery, sliced
  • 1 cup carrots, shredded
  • 1 medium onion, chopped
  • 6 tablespoons all purpose flour
  • 6 cups chicken stock or canned low-salt chicken broth
  • 1 1/2 cups half and half
  • 2 tablespoons fresh parsley, chopped
  • 1 1/2 pounds chicken tenders, cut into 1/2-inch pieces
  • 1 cup penne pasta
  • 1/4 pound sugar snap peas, halved diagonally
  • 3 tablespoons fresh lemon juice
  • 1 1/2 cups cheese
3.9/5 (73 Votes)

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Preheat broiler to high

  • 1 1/2 tablespoons Dijon mustard
  • 1 1/2 ounces Parmesan cheese, grated and divided (about 6 Tbsp.)
  • 1 anchovy fillet, minced
  • Cooking spray
  • 4 (6-oz.) skinless, boneless chicken breasts
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup whole-wheat panko (Japanese breadcrumbs)
  • 2 romaine lettuce hearts, halved
  • 2 tablespoons olive oil, divided
  • 2 teaspoons fresh lemon juice
4.5/5 (8 Votes)

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1. Mince the garlic and combine it in a bowl with the olive oil, balsamic vinegar, brown sugar, soy sauce, and a he...

  • 2 Tbsp. olive oil $0.32
  • 2 cloves garlic $0.16
  • 1/4 cup balsamic vinegar $0.80
  • 2 Tbsp brown sugar $0.04
  • 1 Tbsp soy sauce $0.10
  • Freshly cracked black pepper $0.10
  • 4 boneless skinless chicken thighs $2.40
  • Fresh parsley for garnish (optional) $0.25
4.4/5 (7 Votes)

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1. Place 1 boneless skinless chicken breast half in center of each sheet of foil

  • 3 boneless skinless chicken breasts, each cut in 1/2 lengthwise
  • 1 cup buffalo ranch dressing
  • 1 bag (12 oz) frozen broccoli florets
  • 2 c shredded cheddar cheese
  • 6 slices of bacon
4.5/5 (8 Votes)

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From: Southern Living Rotisserie Chicken Cookbook

  • 2 Tbsp butter
  • 1 medium onion, chopped
  • 1 medium-size green bell pepper, chopped
  • 1 garlic clove, pressed
  • 3/4 cup chicken broth
  • 1 (10 3/4-oz.) can cream of mushroom soup
  • 2 (10-oz.) cans diced tomatoes and green chilies, drained
  • 1 (10 3/4-oz.) can cream of chicken soup
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1 tsp Mexican-style chili powder
  • 3 cups shredded rotisserie chicken
  • 3 cups (12 oz.) shredded sharp Cheddar cheese
  • 3 cups coarsely crumbled lime-flavored white corn tortilla chips
4.4/5 (11 Votes)

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Preheat oven to 350ºF. Spray a 2 quart casserole dish with cooking spray

  • 1 Tbsp. olive oil
  • 4-5 green onions, diced
  • 1 (14-oz) pkg. sliced fresh mushrooms
  • 2 cups cooked boneless, skinless chicken, cubed
  • 3 Tbsp. all-purpose flour
  • 1 1/2 cups milk
  • 2 1/2 cups cooked brown rice (I used instant)
  • 1 (5.3-oz) fat free plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3/4 cup shredded cheddar cheese
4.1/5 (8 Votes)

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You be the chef and add either chicken or turkey to this delicious soup

  • 2 Cups Shredded chicken or Turkey light & Dark Meat
  • 1 can of Dark Beer (Guinness)
  • 3 tablespoons tomato paste
  • 2 cloves garlic minced
  • 1 yellow onion small dice
  • 1 Red pepper cut into strips
  • 1 tbsp paprika
  • 1 tbsp cumin
  • 2 Tbsp chili Powder
  • 2 tsp cayenne
  • 1 can of kidney beans
  • 4 cups chicken stock
  • Salt and pepper to taste
4.4/5 (7 Votes)

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tasteofhome.com June 11, 2013

  • 1 cup pineapple juice
  • 3/4 cup honey
  • 1/2 cup Dijon mustard
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
4.4/5 (7 Votes)

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