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Cut chicken into 4 equal size pieces

  • 2 Boneless skinless chicken breast
  • 4 tablespoons cream cheese
  • 1/4 cup Pepperjack cheese, shredded
  • 2 tablespoons green onion, chopped
  • 4 to 8 pieces of bacon
4/5 (47 Votes)

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For Chicken & Marinade Combine all of the above for the marinade in a bowl with the chicken; cover and let s...

  • 3 lbs. of boneless chicken breast
  • For the Marinade
  • Juice of 1 lemon
  • 3 cloves garlic – chopped
  • 1/4 - 1/2 cup fresh dill – chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. ground coriander
  • 2 tsp. olive oil
  • For the Dill Cream Cheese Side Dip
  • 8 oz. of cream cheese
  • 1/4 lemon wedge
  • 1/4 cup of fresh dill
  • 1 clove of garlic
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup of milk
4.3/5 (18 Votes)

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Why this recipe works: To produce great grilled flavor and glaze the meat in a relatively short period of time, we ...

  • 1/4 cup salt
  • 1/4 cup sugar
  • 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • 2 teaspoons nonfat dry milk powder
  • 1/4 teaspoon pepper
  • Vegetable oil spray
  • 1 recipe glaze (see related content)
4/5 (21 Votes)

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Cheesy chicken wings marinated in apple cider vinegar and roasted under Parmesan cheese

  • 1 kg (2 lbs) chicken wings
  • 1 tablespoon curry
  • 1 teaspoon salt
  • 1/2 cup apple cider vinegar
  • 100 g (3.5 oz) Parmesan cheese (grated)
  • 50 g (2 oz) butter (melted)
  • 1 teaspoon dry herbs mix (basil, dill, parsley)
4.3/5 (17 Votes)

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(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: htt...

  • 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed
  • 1 cup flour
  • Salt and pepper
  • 1/4 cup vegetable oil
  • 2 1/2 oz pancetta, cut into pieces 1 inch long and 1/8 inch wide
  • 8 oz white mushrooms, trimmed and sliced thin
  • 1 garlic clove, minced
  • 1 teas tomato paste
  • 1 1/2 cups sweet Marsala wine
  • 4 1/2 teas lemon juice
  • 4 tbs unsalted butter, cut into 4 pieces and chilled
  • 2 tbs chopped fresh parsley
4.3/5 (17 Votes)

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Preheat the oven to 350 °

  • 1/4 cup I Can Not Believe It’s Not Butter, melted (or butter, I try to make it a little healthier)
  • 1 envelope Italian Salad Dressing Mix
  • 2 Tablespoons Lemon Juice
  • 1 Roasting Chicken (at least 6 lbs)
  • 2 teaspoons Oregano
4.3/5 (17 Votes)

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This is a VERY tasty recipe

  • 1 1/2 tsp ground cumin
  • 1 tsp chili powder
  • 3/4 tsp kosher salt
  • 1/4 tsp chipotle chili powder (or it may be called chipotle chili pepper)
  • 4-6 skinless chicken breasts (about 2 pounds)
  • 3/4 C pineapple juice
  • 1/3 C tequila
  • 1/4 C honey
  • 2 tsp cornstarch
  • 2 tsp water
  • 2 tsp grated lime rind
  • 3 TBS fresh lime juice
  • 1/4 tsp crushed red pepper flakes
  • Cooking spray (preferably Pam Grilling)
4.3/5 (17 Votes)

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You won't miss eating out when you prepare this delicious, Asian dish that features chicken and broccoli in an amaz

  • For the Chicken:
  • 2 large eggs, beaten
  • 2 Tablespoons cornstarch
  • 2 Tablespoons vegetable oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 large boneless, skinless chicken breasts, thinly sliced
  • For the Stir-Fry Sauce:
  • 1/2 cup soy sauce
  • 2 Tablespoons rice wine vinegar
  • 2 Tablespoons granulated sugar
  • 1/2 cup chicken broth
  • For the rest of the recipe:
  • 3 cups chicken broth
  • 8 oz. fresh broccoli florets
  • 3 Tablespoons vegetable oil
  • 2 Tablespoons minced, peeled fresh ginger
  • 2 Tablespoons minced green onion (green and white parts)
  • 1 teaspoon minced garlic
  • 1/4 cup cornstarch
  • 1 teaspoon sesame oil (found in Asian section of most grocery stores)
  • Steamed rice, for serving
3.9/5 (117 Votes)

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For the Barbeque Sauce: In a small sauce pan heat the butter, garlic and onions until the onions soften and the gar...

  • For the Barbeque Sauce:
  • 1 tablespoon butter
  • 4 -5 cloves garlic – chopped fine
  • 1 small red onion – diced
  • 1/4 cup Jack Daniel’s Single Barrel Whiskey
  • 1/4 cup brown sugar
  • 1 cup ketchup
  • 1/2 cup water
  • 1 tablespoon molasses
  • 2 tbs. vinegar
  • 1/2 tsp. salt
  • 1 tsp. red pepper flakes
  • 1/4 tsp. black pepper
  • For the Chicken thighs:
  • 10 bone-in chicken thighs with skin
  • Homemade Barbeque Sauce
4.2/5 (23 Votes)

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To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated

  • Sauce:
  • 1 (8-oz) container 1 (8-oz) container sour cream
  • 1 (8-oz) jar 1 (8-oz) jar mayonnaise
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
  • 1/2 tsp 1/2 tsp ground black pepper
  • 4 Tbsp 4 Tbsp real bacon bits
  • 1 stalk 1 stalk celery, finely chopped
  • Wings:
  • 24 24 chicken wings
  • 1 tsp 1 tsp ground black pepper
  • 1 tsp 1 tsp celery salt
  • 1 (1-oz) package 1 (1-oz) package ranch seasoning and salad dressing mix
4.2/5 (23 Votes)

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Serves: 4-6

  • 4 boneless chicken breasts
  • 1 (14oz) can diced tomatoes
  • 1 (4oz) can green chilies
  • 1 (8oz) pkg light cream cheese
  • mexican cheese blend
  • olive oil
  • tortillas
  • non-stick cooking spray
4.3/5 (29 Votes)

By

Season chicken with salt and pepper and *poach

  • 3 large chicken breasts
  • poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
  • 1 jalapeño diced (with seeds scraped out)
  • 4 Tbs cilantro coarsely chopped
  • 1 lime, juiced
  • 1/4 red onion diced fine
  • 1/3 cup mayo (plus a little more if needed)
  • 1 Tbs Dijon mustard
  • 1 tsp cumin
  • salt and pepper
  • 2 ripe avocados (or for a sandwich good French or Italian bread)
3.9/5 (26 Votes)

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