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1.Whisk buttermilk, mayonnaise, mustard, salt, pepper, chives and dill weed

  • 1 cup low fat buttermilk
  • 1/2 cup light mayonnaise
  • 1/2 tsp dried mustard(I use Coleman's)
  • 1 tbsp chopped chives
  • 1/2 tsp dried dill weed
  • 1 tsp Kosher salt
  • Freshly ground pepper to taste
  • 4 thin cut chicken cutlets
  • 2 tbsp olive oil
4.3/5 (13 Votes)

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1. Pre-heat the oven to 350

  • 3 cups cooked brown rice
4.4/5 (5 Votes)

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Prep the patties as the box directs and arrange one patty on an oven-proof platter or stainless steel platter

  • Frozen breaded chicken patties
  • Prego Spaghetti Sauce
  • Mozzarella
4.3/5 (6 Votes)

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Yield: 4 servings

  • 1 pound boneless skinless chicken breasts (about 2 breasts)
  • 2 cloves garlic, minced
  • 1 (2-inch) piece peeled fresh ginger, cut into thin matchsticks
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch plus 1 teaspoon
  • 1 1/4 teaspoons kosher salt
  • 1 tablespoon dry sherry
  • 3/4 cup chicken broth, low-sodium canned, or homemade or water
  • 2 tablespoons vegetable oil
  • 2 bunches medium asparagus (about 2 pounds), woody stems trimmed, sliced into 1-inch pieces
  • 1 bunch scallions (white and green parts), thinly sliced
  • Serving suggestion: Brown or white rice
4.4/5 (5 Votes)

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A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sautéed garlic and seasoned chicken

  • 1 (16 ounce) package dried penne pasta
  • 5 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into cubes
  • 1/2 cup low-sodium chicken broth
  • 1 bunch slender asparagus spears, trimmed, cut on diagonal into 1-inch pieces
  • 1 clove garlic, thinly sliced
  • 1/4 cup Parmesan cheese
  • salt and pepper to taste
  • garlic powder to taste
4.2/5 (6 Votes)

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1. In a small bowl, stir together the garlic powder, onion powder, and seasoned salt

  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon reduced-sodium (or regular) seasoned salt
  • 2 boneless, skinless chicken breasts (about 2/3 pound)
  • 1 teaspoon oil
  • 1/4 cup reduced-sodium chicken broth
  • 2 teaspoons butter
4.4/5 (5 Votes)

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Mix the five-spice powder, the 1 tablespoon sugar, the garlic powder, and the salt in a small bowl

  • 2 tablespoons Chinese five-spice powder
  • 1 tablespoon plus 1 teaspoon dark brown sugar
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon Asian sesame oil
  • 1/4 teaspoon crushed red pepper flakes
  • 2 1/2 pounds boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat
  • 2 tablespoons vegetable oil; more for the grill
  • 3 tablespoons chopped cilantro
3.6/5 (10 Votes)

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Find more recipes at: baconbuttercheesegarlic

  • 5 boneless chicken breasts 8
  • 10 slices Mozzarella cheese, cut into 1/8 inch slices 1 T garlic powder 1 T seasoned salt, like Lawry's 1 teaspoon pepper
  • creamed spinach
  • 1 large bag of spinach leaves
  • 4 oz cream cheese
  • 1/4 c shredded parmesan
  • 2 cloves garlic
  • 2 t olive oil
  • 3 t red onion
  • Mushrooms
  • 8oz pkg mushrooms
  • 1/2 stick butter
  • 2 t olive oil
  • 1/2 c white wine(I used red wine vinegarette)
  • 2 cloves garlic
4.4/5 (5 Votes)

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While trying to eat low-carb, we have had many incarnations of chicken, around our house, but this is by far, one ...

  • 1 lb Chicken Thighs (cut into small-ish pieces)
  • Fresh Salad Greens (I use Organic Girl 50/50 mix)
  • Blue Cheese Crumbles
  • Chopped Pickles for Garnish
  • Ranch Dressing (Blue Cheese is good too)
  • For the sauce...
  • 1 Cup Chicken Broth
  • 2 Tbsp Minced Garlic
  • 1 Small Chipotle Pepper, seeded and finely diced, then smushed into pulp.
  • Pinch of Brown Sugar
  • Pinch of Chili Powder
  • Pinch of Cumin
  • 2 or 3 Tbsp Butter
4.4/5 (5 Votes)

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Chicken Bites made using Enjoy Life Foods Cherry Cobbler Decadent Bars

  • 1 lb. of ground chicken
  • 1 box of Enjoy Life Foods Cherry Cobbler Bars
  • 1 small bowl of cold water
4.4/5 (5 Votes)

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Combine all ingredients except buns in a large bowl

  • 1 lb. ground chicken
  • 1 onion, chopped
  • 1/4 c. soft bread crumbs
  • 3 T. chicken broth
  • 1 t. Dijon mustard
  • 1 t. salt-free seasoning
  • 1/8 t. garlic powder
  • pepper to taste
  • 4 to 6 hamburger buns, split
4.4/5 (5 Votes)

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1. In a medium bowl, combine the sauce ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil (I used coconut)
  • Sauce
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1/3 cup raspberry jam
  • 1 tablespoon honey
  • 1 tablespoon minces red onion
  • 1/2 teaspoon sea salt
  • pepper to taste
4.3/5 (8 Votes)

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Raspberry Glazed Chicken Buttermilk Ranch Chicken Cutlets