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Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar
4.6/5 (8 Votes)

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Prehead oven 350 Put chicken in roasting pan (french white oval corning) Add 1 - 1 1/2 inchesof water in pan S...

  • Chicken
  • Parsley
  • Garlic Powder
  • Pepper
  • Salt
5/5 (1 Votes)

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Spread mixture in greased 9x13 pan

  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • ¾ cup milk
  • 1 ½ cup rice (1 cup brown rice)
  • 2 -3 lbs of chicken cut up
  • 1 pkg. Lipton onion soup mix
5/5 (1 Votes)

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No clue. Lisa's recipe over email

  • 1 package mixed frozen vegetables or broccoli
  • shredded cheese to taste
  • Cut up chicken
  • 1 can chicken broth
  • 1 can cream of chicken
  • 1/4 poultry seasoning
  • 1 cup milk
  • 3/4 cup sour cream
  • 2 cups bisquick
4.3/5 (4 Votes)

By

pioneer woman

  • 2 pounds Skinless, Boneless Chicken Breasts
  • 2 pounds Gravy (Italian Red Sauce)
  • 1 whole Medium Size Eggplant
  • 8 ounces, weight Shredded Mozzarella Cheese
  • 1 cup Olive Oil, Plus 2 Tablespoons, Divided
  • 1 cup Milk
  • 1 cup Flour
  • 1 teaspoon Garlic Powder
  • Ground Pepper To Taste
5/5 (1 Votes)

By

cook chicken, save broth have all other ingredients ready to go melt butter, add flour and stir on low heat, ad

  • sauce
  • 2/3 c butter
  • 2/3 c flour
  • 2 c. ckn broth
  • 2 c. milk
  • chicken
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 tsp grated onion
  • 1 whole cooked ckn or 3-4 ckn breast
  • 1/2 c. green bellpepper
  • 2-5 pimentos
  • 1 can cream of mushroom soup
5/5 (1 Votes)

By

Fry chicken in vegetable oil until cooked – about 15 minutes

  • 2 chicken breasts – cut in 1 inch pieces
  • Vegetable oil - approx 3 tbsp
  • 2 cloves of garlic – chopped
  • 1 medium onion – chopped
  • Pepper
  • 1/3 cup butter or margarine
  • 3 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/4 tsp paprika
  • 1 tbsp garlic salt
  • 2 1/4 cups milk
  • 1 1/2 cups frozen peas
  • 1 package egg noodles
5/5 (1 Votes)

By

Delicious, mildly spicy comfort food

  • 1 onion, peeled and chopped
  • 2 garlic cloves, peeled and crushed
  • 8 low-fat sausages, chopped
  • 4 chicken breasts, skinless and boneless, chopped into bite-sized pieces
  • 2 tbsp medium curry powder
  • 2 carrots, peeled and cut into bite-sized pieces
  • 2 red peppers, deseeded and chopped
  • 400 ml / 14 fl oz passata
  • 198 ml / 7 fl oz chicken stock
  • 1-2 tsp artificial sweetener
  • rice (optional)
  • very low fat fromage frais (optional)
5/5 (1 Votes)

By

I try and try to perfect this soup

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast fillet (approx. 3 fillets)
  • 1/2 cup diced onion
  • 1 garlic clove, pressed, to taste
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water
  • 1 cup enchilada sauce
  • 16 ounces Tillamook Cheddar
  • 1 teaspoon salt, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • GARNISH
  • shredded cheddar cheese
  • crumbled corn tortilla chips
  • PICO DE GALLO
  • 2 medium tomatoes, diced
  • 1/2 cup diced Spanish onion
  • 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
  • 2 teaspoons finely minced fresh cilantro
  • 1 pinch salt
5/5 (1 Votes)

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1. Bring 4 cups of water and next 4 ingredients to a boil, stir often 2

  • 4 cups of water
  • 3 cups of cooken chopped chicken
  • 2 cans of cream of chicken soup
  • 2 teaspoons of seasoned pepper
  • 1 (6oz) can of refrig. biscuits
5/5 (1 Votes)

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With a cleaver or heavy knife, split the chicken breasts, then cut each breast half in half again

  • 2 pounds chicken pieces (breasts, legs, and thighs)
  • 3 cups buttermilk
  • Sea salt to taste
  • Freshly-ground black pepper to taste
  • 4 eggs beaten
  • 3 cups all-purpose flour
  • 4 cups vegetable shortening for frying
4/5 (3 Votes)

By

Sauté chicken breasts in oil until light brown and completely cooked

  • 2 tablespoons olive oil
  • 2 breaded chicken breasts
  • 1/2 cup provolone cheese
  • 1 cup cooked linguine
  • 1/2 cup marinara sauce
  • 1/2 cup Alfredo sauce
  • 2 tablespoons grated parmesan cheese
  • Chopped parsley
  • Crushed red pepper
5/5 (1 Votes)

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Semolina's Chicken Parmesan Chicken Diablo Chili - LLBean