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Try this healthy version of baked 'fried' chicken wings

  • 12 chicken wings
  • 1 egg
  • 1/2 cup milk
  • 4 heaping tablespoon all=purpose flour
  • 1 teaspoon paprika
  • Salt
  • Pepper
  • 2 cups breadcrumbs
  • 2 tablespoons butter
4.3/5 (10 Votes)

By

Add chicken and water to a large pot

  • 2-3 lbs of chicken (any parts you like but make sure you have bones, I use thighs)
  • 2 quarts of water
  • 2 potatoes
  • 2 tablespoons sofrito
  • 1 cube chicken bouillon
  • 1/4 cup tomato sauce
  • 1 pack Goya sazon
  • 2 tablespoons fresh parsley, chopped (make sure it's fresh and not dry)
  • 1/2 lb bow tie pasta
  • Salt and Pepper to taste
4.2/5 (21 Votes)

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Instructions 1. You need to cook your chicken and cut it into bite sized(ish) pieces - this is how I do it

  • Cook time: 25 minutes
  • Ingredients
  • 1 lb chicken breast boneless, skinless
  • 1 package frozen broccoli, broken apart
  • 1 can reduced fat cream of mushroom soup
  • 2 tablespoons fat free mayo
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup crumbled crackers (optional)
4.2/5 (12 Votes)

By

Combine first 6 ingredients , mix well

  • 8 Ounce package of Cornbread Stuffing Mix
  • 2 Eggs
  • 3 Slices of Bread Crumbled
  • 1 (14 ounce) can of Chicken Broth
  • 1 Small Onion finely chopped
  • 1 Stalk Celery finely chopped
  • 1 ( 14 ounce) can of Artochoke Hearts , drained and quartered
  • 8 Chicken Breast Halves, Skinless
  • 8 Slices of Swiss Cheese
  • 1 ( 10 ounce) Can Cream Of Celery Soup
  • 1 Cup White Wine
  • 1/2 tsp Dried Basil
  • 4 Mushrooms , sliced
  • 1/4 Cup Grated Parmesan Cheese
  • 2 tbls Minced Parsley
4.1/5 (12 Votes)

By

My friend Pat says she has used "Carolina Treet" for forty years and also this is her children's most requested mea...

  • 1 whole chicken, cut up for frying
  • Carolina Treet BBQ Sauce www.carolinatreet.com
  • Sweet Baby Ray's BBQ Sauce
4/5 (28 Votes)

By

1. Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites

  • 1/3 cup sun-dried tomatoes with oil (2 tablespoons)
  • 1 lb chicken breast, sliced in half, chopped
  • 3 garlic cloves, minced
  • salt
  • paprika
  • 1 cup half and half (and more)
  • 1/4 teaspoon salt
  • 1 cup Asiago cheese, grated
  • 8 oz penne pasta (use gluten free brown rice penne, for gluten free version)
  • 2 cups fresh spinach
3.7/5 (45 Votes)

By

Preheat oven to 400 degrees F

  • 4 medium zucchini (about 1 3/4 pounds)
  • 1 lb. ground chicken
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 garlic cloves, minced
  • 1 cup pasta sauce
  • 1/4 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional: sliced fresh basil for topping
4.3/5 (12 Votes)

By

Coated boneless chicken breasts are sautéed and then simmered in a delectable sauce featuring sweet onion soup, mu...

  • 1/4 cup all-purpose flour
  • 1 1/2 pounds thin-sliced skinless, boneless chicken breast halves
  • 8 ounces sliced mushrooms
  • 1 large onion, minced (about 1 cup)
  • 1 carton (14.5 ounces) Campbell's® Sweet Onion Soup
  • 2 tablespoons chopped fresh parsley (optional)
4.3/5 (11 Votes)

By

Peanuts and tangy BBQ sauce is something that the whole family will enjoy…even your pickiest little eaters that u...

  • Supplies:
  • 10 boneless, skinless chicken tenders
  • 1/2 cup low-sugar BBQ sauce (I used Stubb's)
  • 2 tsp chili powder
  • 1/2 tsp cumin
  • 1/3 cup unsalted peanuts, coarsely ground in food processor (or chopped)
  • non-stick aluminum foil
  • 1 gallon heavy-duty food storage bag that locks
4.3/5 (11 Votes)

By

1. In a shallow bowl, whisk together the eggs and mustard

  • 2 large eggs
  • 1 tbsp dijon mustard
  • 2 cups finely grated parmesan cheese
  • 1 cup dried bread crumbs
  • 1/2 tsp kosher salt
  • 1/4 tsp table grind pepper
  • 1 to 1 1/2 pounds thin chicken cutlets
  • 3-4 tbsp extra virgin olive oil
4.3/5 (13 Votes)

By

Fried chicken with biscuits topped with honey butter and a dash of hot sauce

  • 1 cup buttermilk
  • 1 tablespoon hot sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 skinless, boneless chicken cutlets, about 1 1/2 pound total, pounded to 1/4” thickness
  • 1/2 cup unsalted butter, room temperature, 1 stick
  • 1/4 cup honey
  • 1/2 teaspoon kosher salt, plus more
  • Vegetable oil, for frying; about 2 1/2 cups
  • 2 cups panko Japanese breadcrumbs
  • Freshly ground black pepper
  • 4 biscuits
  • Hot sauce, for serving
4.3/5 (11 Votes)

By

A tasty use of venison or steak or chicken

  • 1 1 1 pound of venison, steak or chicken
  • Crisco Oil
  • EVOO Extra Virgin Olive Oil
  • 1 1 1 can refried black beans or refried pinto beans
  • 1/2 1/2 1/2 cup golden raisins
  • 8 10 8 10 8 - 10 medium whole wheat tortillas (larger than fajita size)
  • guacamole )separate recipe
  • sour lean or sour cream
  • your favorite salsa
  • Salad Optional
  • Boston Leaf lettuce or your favorite greens
  • Oil vinaigrette dressing
  • 1/4 1/4 1/4 cup crumbled cotija cheese
  • cracked pepper
4.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Venison (or Steak or Chicken) Chimichanga Oven-Fried Chicken Wings