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In large saucepan cook chicken in broth until no longer pink

  • 3-4 quarts chicken broth
  • 2 boneless skinless chicken thighs or 1 large chicken breast, cut into bite sized pieces
  • 4-5 garlic cloves, minced
  • 1 medium onion, diced
  • 2 bags fresh spinach OR 1 box frozen spinach, thawed
  • 1 can sliced mushrooms
  • 1 can Great Northern beans, drained and rinsed
  • 1 can Butter beans, drained and rinsed
  • Grated Parmesan cheese
4.3/5 (11 Votes)

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BEST DISH EVER!

  • 4 chicken breasts (pounded)
  • 6 tbsp. butter (divided)
  • 4 plum tomatoes, chopped)
  • 2 small onions, chopped
  • 1/2 tsp salt
  • 1/2 cup dry white wine
  • 1 cup heavy whipping cream
  • 4 tbsp. basil leaves
  • 1/2 box bow tie pasta
4.3/5 (11 Votes)

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When traveling through Atlanta Airport, I always stop at "One Flew South" and get this soup

  • 1 t olive oil
  • 1 T shallots (small diced)
  • 3 oz pulled leg & thigh meat
  • 1 t onion (small diced)
  • 1 T celery (cut on a bias and blanched)
  • 1 T carrots (cut in half, then on a bias)
  • 1 T parsley (chopped)
  • 8 oz Five spice broth
  • 1/2 t green onion (cut on a bias)
  • 2 oz soba noodles (cooked)
  • 1 T Napa cabbage (chiffonnade)
  • Salt & Pepper
  • Five spice to taste
4.3/5 (11 Votes)

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1. Cut chicken breasts into strips

  • 3 chicken breast halves
  • ~1 teaspoon oil of your liking
  • ~3 cups green cabbage, shredded
  • ~1/2 cup diced red bell peppers
  • ~ 1 tablespoon cornstarch
  • ~1⁄2 teaspoon ground ginger
  • ~1 teaspoon garlic powder
  • ~1⁄2 cup water
  • ~Soy sauce to taste
3.7/5 (114 Votes)

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Ready in less than 15 minutes, this tasty Buffalo Chicken Skillet Dip adds a lovely Mexican twist to this favorite ...

  • 1 package (8-ounce) cream cheese, cut into cubes
  • 1/3 cup Frank's™ RedHot™ Original cayenne pepper sauce
  • 1 tablespoon Old El Paso™ taco seasoning mix (from 1-ounce package)
  • 2 cups deli rotisserie chicken, chopped
  • 1 container (8-ounce) sour cream
  • Tortilla chips and celery sticks, as desired
4.3/5 (6 Votes)

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Preheat the oven to 425 degrees F

  • Chicken Tenders:
  • 3 cups cheese crackers, such as Cheez-Its, ground into crumbs
  • 1 cup finely grated Parmesan
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • Kosher salt and freshly ground black pepper
  • 1 pound chicken tenders (7 to 8 tenders)
  • Dijon Sauce:
  • 1/2 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • Dash cayenne pepper
  • Kosher salt and freshly ground black pepper
4.4/5 (8 Votes)

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Prepare four bowls at once

  • 2-3 boneless skinless chicken breasts
  • 3 bell peppers, any color, sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon taco seasoning
  • Salt and pepper
  • 1 jar salsa
  • 3 cups cooked brown rice, divided
  • 1 can black beans, drained and rinsed
  • 1 can corn
  • 1 cup shredded cheddar cheese
  • 1 lime, sliced into wedges
  • Fresh cilantro to garnish
4.3/5 (6 Votes)

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Place the chicken, onion, carrots, celery, stock and herbs in the crockpot and cook on low for six hours minimum (o...

  • 700 about 700 grams/1.5 pounds skinless chicken breasts
  • 1 large onion, chopped
  • 2 carrots, peeled and sliced
  • 4 to 5 sticks of celery, chopped
  • 1 litre/about 4.5 cups good quality chicken stock
  • 1 tablespoon mixed Italian herbs e.g. basil, thyme, oregano
  • 1 can evaporated milk (mine was 400 grams/14 ounces)
  • 2 good tablespoons cornstarch dissolved in a little water
  • 1 (roughly) 450 gram/16-ounce packet potato gnocchi
  • 3 cloves garlic, peeled and crushed or chopped
  • 200 grams/7 ounces fresh spinach
  • salt and pepper to taste
  • order ingredients
4.3/5 (6 Votes)

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The sauce for this Pineapple Coffee Chicken brings a sweet and tangy flavor to chicken

  • 1/4 organic pineapple, chopped
  • 1 cup Tamarind Nomato Sauce {or other prepared nomato sauce}
  • 2 cloves organic garlic, grated
  • 1 tsp organic dried ginger or 1 TB fresh grated organic ginger
  • 1/2 cup brewed chicory root brew {or brewed coffee if successfully reintroduced}
  • 1/2 tsp sea salt
  • 1 organic fryer chicken, cut into pieces
4.1/5 (7 Votes)

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1 Heat 2 teaspoons of oil in medium Dutch oven over medium-high heat

  • 3 teaspoons olive oil
  • 1 pound skinless boneless chicken breasts, cut into 1-inch chunks
  • 2 carrots, coarsely chopped
  • 1 onion, chopped
  • 1 small fennel bulb, cut into 1/2 -inch pieces
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 pound small Yukon Gold potatoes, scrubbed and quartered
  • 1 large tomato, diced
  • 2 cups reduced-sodium chicken broth
  • 1/2 cup dry vermouth or dry white wine
  • 2 teaspoons herbes de Provence
  • 24 mussels, scrubbed and debearded
4.3/5 (6 Votes)

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http://www.pinterest.com/pin/541557923913460917/ Recipe from George Stella's Real Food Real Easy cookbook

  • 1 and 1⁄2 pounds boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 ⁄2 cup chopped onion
  • 5 cups chicken broth
  • 2 sweet potatoes, peeled
  • 1 teaspoon poultry seasoning
  • 1 ⁄2 cup heavy cream
  • salt and pepper
  • Special Equipment: Slow Cooker
4.1/5 (7 Votes)

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The Spanish version of Italian "Scarpariello" A great one pot dinner cobbled together with chicken, sausages, tomat...

  • 8-10 oz Spanish or Portuguese Chorizo sausages (4 slender sausages from my Roma deli)
  • 2-3 lbs bone in chicken pieces (Ive also used boneless skinless thighs with good result)
  • 1 TBS extra virgin olive oil
  • salt and pepper to season
  • 1 red bell pepper, sliced into strips
  • 1 large onion, sliced
  • a handful of sliced mushrooms
  • lots of chopped or sliced garlic
  • 2 large thyme sprigs
  • 2 tsp oregano
  • 1 orange, zested and sliced into quarters
  • 1 cup fresh tomatoe puree( or 1 can roasted diced toms)
  • 3/4 cup sherry
  • 1/4 cup chicken broth (punch up flavor by adding some chix bullion paste too if you wish)
  • 1 TBS good smoked paprika, hot or mild as you wish
  • crushed red pepper to taste
  • 1 chopped pickled hot cherry pepper and 1 TBS of the juice from the jar, or chopped pitted olive mix with juice, or even capers will do. You choose depending on what you like! Omit completely if you want. I like the vinegar kick of it.
  • a handfull of fresh chopped basil and/or parsley
4.3/5 (7 Votes)

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Basque Braised Chicken Chicken, Spinach & Bean Soup