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The best chicken recipes - 2272 recipes

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Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag

  • 3-4 lbs cut-up fryer
  • 1 (1oz.) envelope ranch salad dressing and seasoning mix
  • 2 cups buttermilk
  • 1 (8.5 oz) box corn muffin mix
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp paprika
  • 1/4 tsp cayenne
3.6/5 (58 Votes)

By

This recipe for butterflied and grilled chicken comes from Food Network's "The Barefoot Contessa"

  • 1/4 cup chopped fresh rosemary leaves, plus 2 sprigs
  • 3 garlic cloves, chopped
  • 1 teaspoon lemon zest
  • 1 1/2 tablespoons lemon juice
  • Good olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 roasting chickens (2 1/2 to 3 pounds each), deboned and butterflied
  • 1/2 lemon, thinly sliced
4.1/5 (34 Votes)

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Gluten-Free Chicken Alfredo Pizza is cheesy, and easy to make! Have pizza night be healthy this week with this glut

  • 1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
  • 3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
  • 2 cups chopped cooked chicken
  • 1 1/2 cups packed fresh baby spinach leaves
  • 1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)
4.2/5 (14 Votes)

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Preheat oven to 425 degrees

  • 2 lb. chicken wings
  • 3 tbsp. olive oil
  • 2 tbsp. brown sugar
  • 2 tsp. garlic powder
  • 2 tsp. chili powder
  • 2 tsp. paprika
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
3.9/5 (55 Votes)

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"Easy gluten-free orange chicken tastes just like your favorite Chinese take-out"

  • 2 pounds chicken, cut into bite-sized pieces (i used chicken tenderloins)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornstarch, plus 1 tablespoon, divided
  • 1/4 cup oil, approximately
  • 1/4 cup tamari gluten free soy sauce
  • 1/4 cup white vinegar
  • 1/4 cup orange juice
  • 1/4 cup water
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tablespoon orange zest
  • green onions, to garnish, optional
3.8/5 (24 Votes)

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Easy weeknight meal with packaged cheese tortellini, cooked chicken, and fresh spinach in a creamy Alfredo sauce an...

  • 1 (20-ounce) package frozen three cheese tortellini
  • 2 cups cooked and chopped chicken
  • 1 (8-ounce) package cream cheese
  • 1 1/2 cups chicken broth
  • 1/4 teaspoon each, salt, black pepper and Tony Chachere's Original creole seasoning
  • 4 to 5 cups fresh spinach leaves, packed
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
3.9/5 (21 Votes)

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Place a single layer of corn chips on bottom of the slow-cookedIn a bowl, combine chicken, diced tomatoes with gree...

  • 1 Package of Corn Chips
  • 1 Half of Whole Chicken, cooked and de-boned
  • OR 3-4 Boneless skinless Chicken Breasts, cooked
  • 1 Can of Diced Tomatoes with Green Chiles
  • 1 Can of Cream of Chicken Soup
  • 1 Can of Cream of Mushroom Soup
  • 1 Small Onion, chopped
  • 2 Cups of Shredded Cheese
  • 2 Cups of Chicken broth
4.3/5 (15 Votes)

By

Delicious and always juicy

  • 2 chicken legs (thighs on)
  • Montreal chicken seasoning
  • olive oil
4/5 (24 Votes)

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Chicken Alfredo Biscuit casserole is twist on the American favorite chicken and dumplings, using Alfredo sauce as t...

  • 3 large boneless chicken breasts, cooked and shredded
  • 1 (12-ounce) can of flaky canned biscuits
  • 1 jar Alfredo sauce
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
4.1/5 (30 Votes)

By

Add the chicken to the slow cooker

  • Slow Cooker Size:
  • 1.5 lbs. boneless skinless chicken breasts
  • 1/4 tsp. pepper
  • 1 tsp. dried thyme
  • 1 tsp. minced garlic
  • 6 slices bacon, sliced and cooked
  • 2 (0.87-oz.) packets chicken gravy dry mix
  • 1 1/4 cup water <<<<< that's all, not the amount of water the gravy packets say
  • 6 slices bacon, sliced and cooked
  • 2/3 cup heavy cream (ADD AT THE END)
  • 3-quart or larger
4.2/5 (17 Votes)

By

1. Trim chicken of fat, and slice into strips to resemble chicken tenders

  • 2 lbs chicken breasts, or thighs sliced into strips
  • 1 red bell pepper, seeded and sliced
  • 1 jalapeno, seeded and sliced
  • 1 medium Orange slices, cut in half
  • Lime wedges, for garnish
  • 2 green onions, sliced, for garnish
  • Fresh parsley, minced, for garnish
  • Cajun Honey Mustard Marinade
  • 1/3 cup honey
  • 1/3 cup orange juice
  • 2 Tbsp brown sugar
  • 3 Tbsp coarse Dijon mustard
  • 1 Tbsp yellow mustard
  • 3/4 Tbsp Cajun seasoning
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
4/5 (21 Votes)

By

Preheat oven to 250 degrees

  • 2 Tablespoons butter
  • 1 sweet onion, sliced
  • 1 lb chicken breasts, sliced thin
  • salt and pepper
  • 1/2 cup Frank’s Buffalo Wing Sauce
  • 8 slices cheese (suggested: smoked gruyere or provolone)
  • 4 hoagie rolls
3.7/5 (24 Votes)

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Buffalo Chicken Cheesesteaks BUTTERMILK RANCH OVEN-FRIED CHICKOVEN RANCH OVEN-FRIED CHICKEN