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In a hurry for some chicken curry? It takes only 10 minutes to assemble this hearty dish; let your slow cooker do t...

  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 peeled fresh ginger, thinly sliced (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
4.2/5 (9 Votes)

By

slightly modified from http://www

  • 4 bone-in chicken thigh
  • 4 drumsticks
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground pepper, divided
  • 3 teaspoons canola oil, preferably organic, divided
  • 4 cloves garlic, finely chopped
  • 2 large onions, sliced (French cut)
  • 1 1/2 teaspoon dry Italian Seasoning
  • 1/2 cup dry red wine
  • 1 28-ounce can diced tomatoes
  • 1/3 cup chopped green olives
  • 2 bell peppers any color, or 4 cubanelle peppers, cored and sliced
  • 3 cups fresh or frozen sliced okra
  • 1/2 cup chopped flat leaf parsley
4.2/5 (9 Votes)

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Place all of the ingredients for the marinade in a bowl; add the chicken cover and place in the refrigerator for a...

  • For the Marinade:
  • 2 1/2 lbs. boneless chicken breast – cut into strips
  • 1 1/2 inch piece of fresh ginger – chopped
  • 4 cloves of garlic chopped
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tablespoons sesame oil
  • 2 tablespoons olive oil
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. ground curry powder
4.2/5 (9 Votes)

By

haven't tried this yet

  • 1 pound asparagus spears, trimmed
  • 4 slices bacon, coarsely chopped
  • 4 skinless, boneless chicken breast halves
  • Salt
  • Ground black pepper
  • 1 medium yellow summer squash, halved lengthwise and cut into 1/2-inch pieces
  • 1 14 1/2 ounce can chicken broth*
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon finely shredded lemon peel
  • Lemon wedges
4.2/5 (10 Votes)

By

1. Set a large saucepan of salted water to boil

  • Coarse salt and ground pepper
  • 8 thin chicken cutlets (1 1/2 lb total)
  • 2 Tbsp Dijon mustard
  • 1 package (10 ounces) frozen leaf spinach, thawed and squeezed dry
  • 4 oz Brie cheese, cut into 8 slices
  • 1 cup orzo
  • 2 plum tomatoes, cored and chopped
  • 1/4 cup chopped fresh parsley
  • 1 Tbsp butter
  • 1 Tbsp fresh lemon juice
4.2/5 (9 Votes)

By

Preheat oven to 350ºF. Coat a baking sheet with cooking spray

  • 2 eggs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups Panko bread crumbs
  • 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness
  • 1 cup plum sauce
  • 1 to 2 scallions (green onions), sliced
  • 1 tablespoon toasted sesame seeds (optional, see Note)
4.2/5 (9 Votes)

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FROM Virginia's Kitchen

  • 6 . Whole Boneless Chicken Breasts Split
  • 6 . Slices Of Swiss or Cheddar Cheese
  • 1/2 c. Of White Wine 1/4 lb. Melted Butter
  • 2 c. 15 oz. CANS CREAM OF CHICKEN SOUP
  • 2 c. Stuffing Mix
  • DASH OF Salt
  • DASH OF PEPPER
4.2/5 (9 Votes)

By

Creamy chicken lasagna soup give you all of the flavors of lasagna in a warm bowl of soup

  • 1 pound boneless, skinless chicken breasts, cubed, cooked
  • 10 lasagna noodles, broken into small pieces
  • 7 cups low-sodium chicken broth, divided
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 1 (10 ounce) package frozen baby spinach, thawed
  • 1 1/2 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 4 cloves garlic, minced
  • 2 carrots, peeled and finely chopped
  • 2 bay leaves
  • 1 medium yellow onion, finely chopped
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Italian seasoning
  • Kosher salt and freshly ground pepper, to taste
  • Parmesan cheese, grated, to taste
  • Ricotta cheese, optional
3.8/5 (47 Votes)

By

As a vegetarian who doesn't eat chicken, cooking a dish that I'm not able to test for doneness is a challenge to sa...

  • Raw boneless skinless chicken breasts
  • Salt and pepper, to taste
  • Dried oregano - about 1/8 teaspoon per chicken breast
  • Dried basil - about 1/8 teaspoon per chicken breast
  • Granulated Garlic - about 1/4 teaspoon per chicken breast
  • Cooking spray
  • Grill pan or cast iron skillet
  • (I used Tessamae's Green Goddess Dressing as a marinade instead of the above spices. i have a feeling you could spice it up with anything and it would be good.)
4.1/5 (16 Votes)

By

First, preheat the oven to 400 F

  • 1 whole chicken (3-4 lbs.), giblets removed
  • 2-3 Tables. olive oil
  • 3 sprigs rosemary, leaves torn off 2 of them
  • Thyme
  • Lemon Pepper
  • 1 head garlic
  • 1 lemon, cut into 6 pieces
  • Salt & Pepper
  • 1 lemon, for garnish
4/5 (11 Votes)

By

from pampered chef Deep Covered Baker pg 23 with added variation

  • 1 8-oz package of cream cheese, softened (opttional)I leave out
  • 1 tsp fresh dill
  • 3 cloves of garlic, minced
  • 1 lemon, juiced
  • 1 10-oz package of hummus or 1 cup plain greek yogurt
  • 1 seeded cucumber diced
  • 2 tbsp pampered chef greek rub divided (optional)
  • 1 tomato diced or 1 8 oz jar sun-dried tomatoes in oil, drained/patted dry
  • 1 1/2 lbs boneless, chidken breasts
  • 1/2 cup Kalamata olives, chopped
  • 1 medium red onions, chopped
  • 1/2 cup Feta cheese, crumbled
  • 1/4 cup fresh parsley, minced
4/5 (11 Votes)

By

Submitted By: TABASCO® Brand Pepper Sauces Prep Time: 30 Minutes Cook Time: 1 Hour Ready In: 7 Hours 30 Minute...

  • 3 cups buttermilk
  • 1/4 cup Original TABASCO® brand
  • Pepper Sauce
  • 3 teaspoons salt, divided
  • 1 (2 1/2 to 3 pound) chicken, cut up into 8
  • pieces 2 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • Canola oil for deep frying
4.2/5 (11 Votes)

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Spicy Buttermilk Fried Chicken Chicken Curry