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* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion i...

  • ~For Chili:
  • 1 large sweet onion, diced
  • 2 stalks celery, diced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 4 cups shredded cooked chicken
  • 2 (14 1/2-oz.) cans chicken broth
  • 2 (4.5-oz.) cans chopped green chiles
  • 1 (1.25-oz.) package white chicken chili seasoning mix
  • 3 (16-oz.) cans navy beans
  • ~For Toppings:
  • Avocado-mango salsa
  • Sour cream
  • Shredded Monterey Jack cheese
  • Fresh cilantro leaves
4.1/5 (15 Votes)

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What a great Pot Pie slow cooker recipe idea! The thick and creamy chicken and veggie filling is served with easy p...

  • PIE CRUST CRACKERS:
  • 8 chicken thighs, boneless skinless (about 2 pounds)
  • 3 cups Progresso™ chicken broth from 32-ounce carton
  • 4 medium carrots, peeled and cut diagonally into 1/4-inch slices
  • 3 medium Yukon gold potatoes, cut into 1-inch cubes
  • 3 stalks celery, cut diagonally into 1/4-inch slices
  • 1 medium onion, diced
  • 1 teaspoon dried thyme leaves
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup cornstarch
  • 1/4 cup water
  • 1/2 cup heavy whipping cream
  • 2 tablespoons Italian, finely chopped (flat-leaf) parsley
  • 2 tablespoons butter, melted
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
4.3/5 (7 Votes)

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Your slow cooker makes preparing this yummy Cranberry Glazed Chicken a breeze

  • 4 chicken breasts
  • 1 small yellow onion, diced
  • 1 (14-ounce) can cranberry sauce
  • 1 cup barbecue sauce
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Betty Crocker™ Potato Buds™ instant mashed potatoes
4.2/5 (6 Votes)

By

Preheat the oven to 400 degrees

  • For the pasta:
  • 1 large butternut squash, peeled, Blade C, noodles trimmed
  • salt and pepper
  • 1 tablespoon extra virgin olive oil
  • 2 boneless and skinless chicken breasts, cubed
  • 3 cups broccoli florets
  • red pepper flakes
  • chopped parsley, to garnish
  • For the sauce:
  • 1 garlic clove, minced
  • 1 tablespoon minced shallots
  • 3/4 cup raw cashews, soaked in water for at least 2 hours (up to 24), drained and rinsed
  • 1/2 cup vegetable broth or more as needed to thin
  • 2 tablespoons nutritional yeast
  • 1/2 teaspoon salt
  • 2 teaspoons lemon juice (freshly squeezed)
  • pepper, to taste
3.5/5 (10 Votes)

By

Preheat the oven to 350 degrees

  • 1 lb ground chicken
  • 1/4 cup almond flour
  • 2 tbsp olive oil
  • 1 egg
  • 2 tbsp parsley
  • 1 tsp italian seasoning
  • 6 tbsp mayo
  • 1 tbsp garlic spread
  • 4 tbsp sundried tomato pesto
  • 1/2 cup parmesan cheese
  • 1/4 tsp salt
  • provolone cheese (optional)
4.1/5 (8 Votes)

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Healthy comfort food at its best!

  • 1 Tbsp garlic olive oil
  • 1 medium onion, diced
  • 3 medium carrots, finely diced
  • 1/2 red bell pepper, diced
  • 2-3 garlic cloves, minced
  • 1/8 tsp salt
  • 1 lb ground chicken breast
  • 1/8 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1 tsp cumin
  • 2 tsp garlic salt
  • 2 tsp season salt
  • 1/2 tsp ground black pepper
  • 1 28oz can diced tomatoes
  • 1 15 1/2oz can white beans
  • 1/8 tsp oregano
3.7/5 (7 Votes)

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A fun idea for kids (or adults), that's great for lunches! Baked and breaded with Enjoy Life Foods Top 8 & Gluten F...

  • 1 package of boneless, skinless chicken breasts (approximately 1.25 lbs containing 3 breasts)
  • 1.5 cups of crushed Plentils Garlic & Parmesan chips
  • 1/4 cup of Honey Mustard Vinaigrette dressing
  • (Optional: Popsicle Sticks)
4.2/5 (6 Votes)

By

Make the simple pan sauce and eat them as is, or slice them up to top a salad or pasta or to fill sandwiches or bur...

  • 2 pounds boneless, skinless chicken breasts
  • 1 pinch kosher salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup chicken broth and 1/2 cup dry white wine, or just use 1 cup chicken broth or another tasty liquid of your choosing if the wine is going to be too wine-y for your kids
  • 1 handful fresh chopped parsley
3.8/5 (10 Votes)

By

There's a fun video for this recipe on the source website

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper, to taste
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • SAUCE
  • 1/4 cup reduced sodium soy sauce
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 2 Tablespoons hoisin sauce
  • 1 Tablespoon freshly grated ginger
  • 1 Tablespoon Sriracha
  • 2 green onions, thinly sliced
  • 2 teaspoons sesame seeds
  • 1 C. chopped cashews
4.1/5 (12 Votes)

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1. Shred the cooked chicken breasts in a bowl using 2 forks

  • 2 cooked chicken breasts
  • 2 egg yolks
  • 30 grams plain flour
  • 175 grams mozzarella cheese, shredded
  • 2 spring onions, chopped
  • 1/2 teaspoon paprika
  • 1 teaspoon rosemary
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 100 grams breadcrumbs
4.1/5 (8 Votes)

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Quick method for juicy chicken

  • 2 skinless boneless chicken breast halves
  • 1/2 cup buttermilk
  • 2 tablespoons of dry bread crumbs
  • 1 tablespoon sesame seeds
  • 1 tablespoon Cajun seasoning
  • 2 teaspoons olive oil
4.1/5 (8 Votes)

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1. PEEL CUT (INTO CUBES) POTATO PLACE IN MICRO DISH SALT, PEPPER, BUTTER, PLACE ONIONS COOK 4 MINS TILL TENDER (FOR...

  • FROZEN MIXED VEGTABLES
  • REFIGERATOR PUFF PASTRY
  • 1 POTATO
  • FLOUR
  • BUTTER
  • MILK
  • 1 TBL CHHEZ WHIZ
  • 1 JAR CHICKEN GRAVY
  • 1 SM CAN MUSHROOMS
  • 1/2 ONION
  • SALT
  • PEPPER
4.1/5 (7 Votes)

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CHICKEN POT PIE SUE'S White Lightning Chicken Chili