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Preheat oven to 400° F. Lightly spray an 11x8" baking pan with cooking spray

  • 2 cups cooked and chopped (or shredded) chicken
  • 3 1/2 - 4 cups cooked rice (cold leftover works well)
  • 1 - 2 cups cooked and chopped broccoli florets (I microwaved 2 c. fresh broccoli florets until crisp tender)
  • 1 (10 1/2 oz) can cream of chicken (or cream of mushroom) soup (I used 98% F.F.)
  • 2 tablespoons sour cream
  • 1/2 cup milk
  • 1/4 teaspoon garlic salt, or to taste
  • 1/4 teaspoon each, black pepper and salt
  • 2 cups (8 ozs) shredded cheddar cheese, divided (I used mild cheddar)
3.8/5 (32 Votes)

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A Mediterranean inspired soup with chicken, orzo, spinach, carrots, oregano and basil simmered in a lemon infused c

  • 8 cups fat-free chicken broth
  • 1 boneless, skinless chicken breast (6 ounces)
  • 1 medium carrots, peeled and cut into small pieces
  • 1 medium celery stalk, sliced
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped spinach
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp oregano
  • 1 Tbsp chopped fresh basil
  • 1 cup orzo
  • Juice of 1 medium lemon (about 1/4 cup)
4.3/5 (23 Votes)

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Comments: This is the original spicy Buffalo chicken wings recipe from the Anchor Bar in Buffalo, NY

  • 36 chicken wing pieces (one wing
  • makes 2 pieces - the "flat" and the "drum")
  • 1 tablespoon vegetable oil
  • 1 tsp salt
  • 1 cup all-purpose flour
  • 1 1/2 tablespoons white vinegar
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco sauce
  • 1/4 teaspoon salt
  • 6 tablespoons Louisiana hot sauce (Frank's
  • is the brand used in Buffalo)
  • 6 tablespoons unsalted butter or margarine
  • celery sticks
  • blue cheese dressing
3.7/5 (33 Votes)

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Enjoy a great dish of Chicken and Spinach Paleo Ravioli for lunch or dinner

  • 4 medium to large yellow squash
  • 1 tablespoon olive oil
  • 1 1/2 pounds ground chicken
  • 1 (8 ounce) bag frozen spinach, thawed
  • 8 ounces mascarpone cheese
  • 1/2 yellow onion, diced
  • 1 clove garlic, minced
  • Small handful fresh basil leaves
  • Salt and pepper to taste
  • Caulif-redo Sauce
  • Makes several cups
  • 1 head of cauliflower, cored and chopped into large chunks
  • 2 Tbsp. olive oil
  • 1 shallot, minced
  • 1 cup chicken broth
  • 3 Tbsp. shredded parmesan
  • 1/4 cup canned coconut milk
  • salt/pepper to taste
  • pinch of nutmeg
  • 1 . Steam cauliflower until fork-tender.
  • 2 . While cauliflower steams, heat olive oil over medium low heat in a small pot. Add shallot and saute for a few minutes, then add chicken broth and heat through.
  • 3 . Add cauliflower, shallot/broth mixture, and remaining ingredients to a blender. Blend until smooth and creamy. Add more coconut milk if needed.
  • 4 . Serve over ANYTHING!!!!
4.7/5 (3 Votes)

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Great appetizer!!!

  • 1/2 C mango or peach nectar (blend until smooth)
  • 1/4 C honey
  • 1-2 T red hot sauce
  • salt and freshly ground pepper
  • 2 t garlic powder
  • 2 t onion powder
  • 2 t turmeric
  • 40 chicken wings rinsed well and patted dry
  • 2 T canola oil
  • 2 T finely chopped fresh oregano or 2 t dried oregano
4.3/5 (10 Votes)

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Accuchef: (I used white sweet onion instead of green onion)

  • 1 1/2 Lbs Chicken Breast (Boneless), Cut Into 1/4" Strips
  • 1 Tablespoon Vegetable Oil (divided)
  • 1 Clove Garlic, Minced
  • 2 Tablespoons Flour
  • 1 Cup Chicken Broth
  • 2 Tablespoons Lemon Juice
  • 1 Teaspoon Sugar
  • 1 Teaspoon Lemon Peel, Grated
  • 1/2 Teaspoons Dill
  • 1/3 Cups Almonds, Toasted, Sliced
  • 2 Tablespoons Green Onion, Sliced
  • 4 Cups Rice, Cooked
4.7/5 (3 Votes)

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Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat

  • 2 boneless skinless chicken breast halves cut thin strips
  • 2 teaspoons Red Lobster's Cajun Seasoning (see recipe)
  • 2 tablespoons butter or margarine
  • 8 slices green pepper
  • 8 slices sweet red pepper
  • 1 green onion sliced
  • 1 cup heavy cream - (to 2)
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon freshly-ground black pepper
  • 4 ounces linguine cooked,drained
  • Grated Parmesan cheese (optional)
3.8/5 (15 Votes)

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When developing our chicken Marsala recipe, we discovered that the classic French method of sautéing the meat, rem...

  • 4 chicken breasts, boneless, skinless (about 5 ounces each)
  • 1 cup unbleached all-purpose flour
  • Table salt
  • Ground black pepper
  • 2 tablespoons vegetable oil
  • 2 1/2 ounces pancetta (about 3 slices), cut into pieces 1 inch long and 1/8 inch wide
  • 8 ounces white mushrooms , sliced (about 2 cups)
  • 1 medium clove garlic , minced (about 1 teaspoon)
  • 1 teaspoon tomato paste
  • 1 1/2 cups marsala wine (sweet)
  • 1 1/2 tablespoons lemon juice from 1 small lemon
  • 4 tablespoons unsalted butter cut into 4 pieces, softened
  • 2 tablespoons chopped fresh parsley leaves
4/5 (25 Votes)

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Creamy and delicious baked chicken, seasoned with a mixture of garlic, mustard, Adodo seasoning, cayenne pepper and...

  • 1 pound chicken thighs, boneless
  • 1/4 teaspoon garlic powder
  • 1/4 cup milk
  • 1/4 teaspoon ground mustard
  • 1/2 teaspoon Adobo seasoning
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon butter
  • 1/4 cup cream cheese
  • 2 tablespoons heavy cream
4.6/5 (13 Votes)

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  • 2 sheets puff pastry (thawed for about 20 minutes)
  • 8 small boneless skinless chicken breasts , uncooked
  • 2 tablespoons butter
  • 2 tablespoons oil
  • seasoning salt (can use white salt)
  • pepper
  • 1 large onion , finely chopped (can use 2 onions)
  • 1 tablespoon fresh minced garlic (optional)
  • 1/2 lb fresh button mushroom , sliced (can increase if desired)
  • 2 tablespoons finely chopped fresh parsley
  • 1 (8 ounce) package cream cheese , softened (you may reduce the amount if desired)
  • 2 tablespoons Dijon mustard
  • 1 egg , slightly beaten
4/5 (17 Votes)

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Straightforward deep-fried chicken soaked in buttermilk, seasoned with adobo seasoning, and dredged in flour

  • Amounts will vary as needed:
  • Chicken drumsticks, thighs and breasts
  • Buttermilk
  • Goya adobo seasoning
  • Flour
  • Peanut oil for frying
3.9/5 (29 Votes)

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Toss chicken with garlic powder, salt, and pepper to combine

  • 4 boneless chicken breasts
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter or margarine
  • 1/2 cup chicken stock or broth
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 1 teaspoon soy sauce
4.3/5 (8 Votes)

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