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The best chicken recipes - 2272 recipes

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In a bowl or zip-top bag, combine the chicken with about 7/8 of the jerk seasoning and toss/shake to combine

  • For the Bowl
  • fat, for the pan (butter or olive oil or coconut oil would work best)
  • 1 large red onion, thinly sliced
  • 1/2 fresh pineapple, cut into bite-size chunks
  • 2 bell peppers (any color), sliced into strips
  • 1 lb chicken breast, cut into bite-size strips
  • For the Jerk Seasoning
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cumin
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon red pepper flakes (+ 1/4 teaspoon cayenne pepper for extra heat)
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • salt and pepper, to taste
  • juice of 1 lime
4.5/5 (2 Votes)

By

Saute onion, celery and garlic until lightly browned

  • 8 boneless skinless chicken thighs
  • 3 carrots, large dice
  • 1 onion, chopped
  • 3 stalks celery, finely diced
  • 2 garlic cloves, chopped
  • 8 cups chicken stock
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 sprigs fresh sage
  • 1 teaspoon poultry seasoning
  • salt and pepper, to taste
  • 1 lb egg noodles, frozen such as Reames brand
  • 1 cup frozen peas
  • 2 tablespoons cornstarch
  • 3 tablespoons stock
  • 1 lemon, juice of
  • 1/4 cup parsley, chopped
3.3/5 (3 Votes)

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This recipe is inspired by the White Chicken Chili served by the Blue Owl Bakery in Kimmswick, MO

  • 2 cups dried great northern beans (picked, rinsed and soaked 4 hours to overnight)
  • 1 tbsp olive oil
  • 1 medium onion – chopped
  • 5 cloves garlic – minced
  • 3 (4 oz) cans of mild, chopped green chilies
  • 3 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp Mrs Dash Chipotle pepper seasoning
  • 1 to 2 tsp sea salt
  • 6 cups water
  • 4 bone-in, skin-on chicken breasts
  • 4 cups grated monterey jack cheese
4.5/5 (2 Votes)

By

Southwest Chicken and Rice Bake, comfort food at it's finest! Recipe from Dad Serve's 6 to 8

  • Non stick cooking spray
  • 1 whole slow roasted chicken, roughly chopped
  • 1 1/2 cups instant white rice, uncooked
  • 1 jar (16 ounce) mild picante sauce
  • 1 can (11 ounce) corn and peppers
  • 2 cans (10 ounces each) red enchilada sauce
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 package (8 ounce) Mexican Style shredded cheese, divided
  • Sour cream (optional)
  • Tortilla strips (optional)
4.5/5 (2 Votes)

By

In a wok or skillet, heat 2 tbsp oil

  • CHICKEN:
  • 1 EGG WHITE
  • 1 TBSP SOY SAUCE
  • 1 TSP CORNSTARCH
  • 1/4 TSP GROUND GINGER OR 1 TSP FRESH
  • 1 LB CHICKEN IN 1/4 “ STRIPS
  • Mix all ingredients except chicken in a bowl. Add chicken and coat thoroughly. Set aside.
  • SAUCE:
  • 1/4 CUP SOY SAUCE
  • 1/4 DRY SHERRY
  • 1/2 TSP GROUND OR 2 TSP FRESH GINGER
  • 1 1/2 TSP CORN STARCH
  • 1 TSP VEG OR PEANUT OIL
  • Mix all ingredients n a small bowl. Set aside.
  • TO FINISH:
  • 4 TBSP OIL
  • 4 CUPS BROCCOLI TOPS
  • 1 CUP TOASTED WALNUTS
  • 1/4 CUP SCALLIONS, SLICED
4.5/5 (2 Votes)

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In a blended, combine water, salt, pepper, garlic & food coloring

  • 2 cups water
  • 4 tsp. salt
  • 2 tsp. pepper
  • 1 garlic clove
  • 1 tsp. yellow food coloring
  • 2 Tbl. pineapple juice
  • 1 tsp. lime juice
  • 1 whole frying chicken with skin, halved or quartered
4.5/5 (2 Votes)

By

1.Cook bacon until crisp. I prefer to use an indoor grill

  • 8 slices bacon
  • 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 cup crumbled blue cheese
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
4/5 (2 Votes)

By

Put chicken in pan. Pour soups over chicken

  • Chicken pieces – bone in
  • 1 can of Cream of Mushroom Soup
  • 1 can of Cream of Chicken Soup
4/5 (2 Votes)

By

Whole chickens or halved halved, brined and seasoned with a special chicken dry rub before going into the smoker

  • Non-Iodized Salt:
  • Chicken cut into Halves (breast, thigh, leg)
  • OR
  • 3-4 Game Hens
  • Brine Solution: Brine recipes contain salt, sugar, and flavorings. And good brine recipes strike a balance between these three components, so that no single taste or flavor is overpowering in the smoked meat.
  • Canning Salt - Kosher Salt - Sea Salt
  • White Sugar or Brown Sugar
  • Optional Vinegar
  • Optional Spices
  • Rinse a whole chicken. Trim off excess skin and fat. Soak the chicken in a simple brine for 4 hours:
  • 2 quarts cold water
  • 1/3 cup non-iodized salt
  • 1/4 cup sugar
4/5 (2 Votes)

By

from food network - Emeril - 5 stars

  • 1 stewing hen, about 5 pounds
  • 2 pounds chicken bones or chicken necks
  • 4 quarts cold water
  • 1 ounce fresh ginger, crushed
  • 2 teaspoons salt
  • 1/2 pound rice vermicelli (bun)
  • 1 whole cooked chicken breast (2 halves), thinly sliced
  • 8 to 12 fresh cilantro sprigs, for garnishing soup
  • 4 to 8 fresh basil sprigs, for garnishing soup
  • 4 fresh mint sprigs, for garnishing soup
  • 2 cups fresh bean sprouts, for garnishing soup
  • 2 limes, cut into wedges, for garnishing soup
  • 2 to 3 sliced fresh jalapeno, Serrano, or Thai chile peppers, for garnishing soup
  • Sriracha chili sauce, for serving
  • Fish sauce, for serving
3/5 (3 Votes)

By

Preheat oven to 350 degrees

  • 4 chicken breasts
  • 2 tbsp. dark brown sugar
  • 1/4 cup Mrs. McGarrigle's Creamy Champagne Mustard
  • 1/4 cup Bourbon
  • 2 green onions, thinly sliced
  • sea salt to taste
  • 1 tsp. Worcestshire sauce
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • 2 green onions, thinly sliced
  • 1/3 cup chicken stock or water
3.3/5 (4 Votes)

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Combine chicken, green chilies, onion, cheese, sour cream and salt; mix lightly

  • 2 cups cubed cooked chicken
  • 3 tablespoon chopped green chiles
  • 3 tablespoon finely chopped onion
  • 1 cup shredded Jack cheese
  • 3 tablespoon sour cream
  • 1/2 teaspoon salt
  • 6 flour tortillas
4/5 (2 Votes)

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Chicken Burritos *(GOOD)* Paleo Jerk Chicken Pineapple Bowl