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The best chicken recipes - 2272 recipes

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These on-the-go rotisserie chicken club wraps are dressed with garlic mayonnaise and filled with classic club sandw...

  • 1 (2 1/2 pound) rotisserie chicken, skin and bones discarded, meat removed and chopped into bite-sized pieces
  • 4 (10 inch) flour tortillas
  • 4 slices Swiss cheese
  • 4 slices tomato
  • 2 leaves romaine lettuce
  • 8 slices bacon, cooked until crispy and crumbled
  • GARLIC MAYONNAISE
  • 3/4 cup mayonnaise
  • 3 garlic cloves, minced
  • 2 1/2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
4.2/5 (29 Votes)

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Fresh and healthy, this Lemon Herb Mediterranean Chicken Salad is fun of fresh spices and ingredients

  • MARINADE & DRESSING:
  • 2 tablespoons olive oil
  • Juice of 1 lemon, about 1/4 cup fresh squeezed lemon juice
  • 2 tablespoons water
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh chopped parsley
  • 2 teaspoons dried basil
  • 2 teaspoons garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • cracked pepper, to taste
  • 4 skinless, boneless chicken thigh fillets (or chicken breasts), about 1 pound
  • SALAD:
  • 4 cups Romaine lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 2 Roma tomatoes, diced
  • 1 red onion, sliced
  • 1 avocado, sliced
  • 1/3 cup pitted Kalamata olives (or black olives), sliced
  • Lemon wedges, to serve
4.5/5 (12 Votes)

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Rotisserie chicken makes this creamy chicken salad recipe a breeze! And the creamy honey mustard dressing is made w...

  • 3 cups chopped rotisserie chicken breast (boneless, skinless)
  • 1/2 cup chopped green apple
  • 1/2 cup seedless red grapes, cut in half
  • 1/3 cup raw almonds
  • 2 green onions, sliced
  • 1 tablespoons chopped fresh basil
  • 1/2 cup honey mustard salad dressing (see below)
  • 8 cups shredded romaine lettuce
  • Honey Mustard Salad Dressing
  • 1/2 cup reduced fat (2%) plain greek yogurt
  • 3 teaspoons dijon mustard, gluten-free
  • 3 teaspoons raw honey
  • 3 teaspoons rice vinegar
  • 1/4 cup extra-virgin olive oil
  • Pink salt to taste
4/5 (54 Votes)

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Tender, boneless chicken breasts are topped with a savory combination featuring sautéed onion, portobello mushroom...

  • 1 3/4 pounds skinless, boneless chicken breast halves
  • 2 tablespoons olive oil
  • 1 large onion, minced (about 1 cup)
  • 1 carton (14.5 ounces) Campbell's® Savory Portobello Mushroom Soup
  • 6 ounces (6 ounces) fresh baby spinach (about 8 cups)
  • 1/2 cup grated Parmesan cheese
4.5/5 (10 Votes)

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The marinade for this Famous Chicken Wings recipe is the secret to its success

  • MARINADE:
  • 3 pounds chicken wings, drumettes and wing joints
  • 1 tablespoon butter
  • 1/3 cup soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup honey
  • 1 tablespoon sherry
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dry mustard
  • 1 Tablespoon chopped fresh rosemary
  • 3 pressed cloves garlic
  • 1 fresh red chili, thinly sliced
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
4.1/5 (14 Votes)

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No need to order out with this recipe

  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • 1/2 cup low-sodium soy sauce
  • 3 tablespoons chopped fresh ginger
  • 6 boneless, skinless chicken thighs, cut into small cubes
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 green bell pepper, cut into small cubes
  • 1/4 cup dry sherry
  • 2 tablespoons cornstarch
  • 1 cup whole roasted, unsalted cashews
  • 1/3 cup water chestnuts, chopped
  • 2 scallions, thinly sliced
  • Chopped fresh cilantro, for garnish
3.2/5 (87 Votes)

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Main Dish

  • 4 whole chicken breasts
  • 4 T. margarine
  • 1/2 C. chicken broth
  • 1/4 C. white wine
  • 1 t. salt
  • 1 T. flour
  • 3/4 C. plain yogurt
  • 1 t. lemon juice
  • 1/2 t. pepper
  • 1/2 C. sliced mushrooms
3.8/5 (45 Votes)

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Cut the chicken into one inch bites, and marinade with 2 tablespoons of the soy sauce, ½ tablespoon of the chili v...

  • 1 pound chicken breast
  • 2 stalks celery thinly sliced on a bias
  • 1/2 medium white onion, chopped into 3/4 - 1 inch squares (look at the photo for reference)
  • 1/4 cup light soy sauce
  • 1/4 teaspoon ginger powder
  • 1 tablespoon chili vinegar*
  • 1 1/2 tablespoons coarse ground black pepper (grind fresh, you want the punch of the large, coarse black pepper here. If you use plain black pepper it will completely overpower the dish and ruin it.)
  • 2 tablespoons corn starch
  • 4 tablespoons canola oil, divided
3.6/5 (12 Votes)

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This chicken dinner is perfect for a meal where you want to do the prep work ahead of time

  • 4 small chicken breasts, or 2 large chicken breasts, halved
  • 1 tablespoon butter
  • Italian Dressing mix (half the packet)
  • 1 tablespoon vegetable oil
  • 6 ounces fresh baby spinach
  • 4 garlic cloves, minced
  • 2/3 cup half and half
  • 2/3 cup mozzarella cheese, shredded
  • 1/8 teaspoon salt
  • 1/4 cup sun-dried tomatoes, drained of oil, chopped into smaller bites
  • 4 slices bacon, cooked
  • 4 slices of pepper jack cheese (Monterey cheese with jalapenos)
3.9/5 (10 Votes)

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In a large pot heat 1 Tbsp olive oil over medium heat

  • Ingredients:
  • Chicken Avocado Lime Soup
  • 1 1/2 lbs boneless skinless chicken breasts*
  • 1 Tbsp olive oil
  • 1 cup chopped green onions (including whites, mince the whites)
  • 2 jalapeños, seeded and minced (leave seeds if you want soup spicy, omit if you don't like heat)
  • 2 cloves garlic, minced
  • 4 (14.5 oz) cans low-sodium chicken broth
  • 2 Roma tomatoes, seeded and diced
  • 1/2 tsp ground cumin
  • Salt and freshly ground black pepper
  • 1/3 cup chopped cilantro
  • 3 Tbsp fresh lime juice
  • 3 medium avocados, peeled, cored and diced
  • Tortilla chips, monterrey jack cheese, sour cream for serving (optional)
3.3/5 (26 Votes)

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Healthy and quick stir fried chicken with carrots and spinach is a family favorite

  • 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
  • 2 teaspoons vegetable oil, plus 2 tablespoons
  • 1 teaspoon sesame oil
  • 2 teaspoons cornstarch
  • 1 teaspoon sugar or honey
  • 1 1/2 tablespoons soy sauce, plus 1 tablespoon
  • 1/2 teaspoon crushed red pepper flakes
  • 5 slices ginger
  • 6 medium carrots, julienned or spiralized into long “noodles”
  • 2 scallions, cut into 2-inch lengths
  • 2 large handfuls of baby spinach
3.6/5 (12 Votes)

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Shredded precooked chicken (or turkey) and penne pasta is bathed in a creamy and savory sauce of yogurt, pesto and ...

  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 3 cups cooked chicken or turkey, shredded
  • 4 cups cooked broccoli florets
  • 2 cups Dannon® Oikos® Plain Greek Nonfat Yogurt
  • 1 cup Parmesan cheese, shredded
  • 2 tablespoons prepared pesto sauce
  • 1 pound cooked penne or fettuccine
4.4/5 (15 Votes)

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