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The best chicken recipes - 2272 recipes

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Easy peasy using fast food or store Deli fried chicken and waffles made from a packaged mix (shown)

  • Fried chicken wings or tenders (homemade or bought)
  • Waffles (scratch recipe, from a mix, frozen)
  • Unsalted Butter
  • Pure maple syrup
  • Confectioners sugar, optional
3.6/5 (7 Votes)

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A healthy and hearty chicken chili

  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder
4/5 (6 Votes)

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The mayonnaise make these chicken breast very moist and tender, thus the recipe title

  • 4 chicken breast halves, boneless
  • 1 cup mayonnaise or greek yogurt
  • 1/2 cup parmesan cheese, freshly grated
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
4.5/5 (6 Votes)

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In a heavy 12 inch skillet or Dutch oven, brown chicken in hot oil on all sides (4 or 5 minutes total)

  • Six 3 ounce skinned, boned small chicken breast halves
  • 2 tablespoons of olive oil or cooking oil
  • 3 cups (8 oz.) small. fresh mushrooms, or two (4 oz.) jars whole button mushrooms, drained
  • 2 medium sweet red or green peppers, cut into strips
  • 1 large (1 c.) onion, thinly sliced and separated into rings
  • 2 cloves garlic, minced
  • 1/2 cup of dry white wine
  • 1 small serrano chili pepper, seeded and finely chopped OR
  • 1/4 teaspoon of crushed red dried pepper (optional)
  • one 28 ounce can of tomatoes, cut up
  • 2 tablespoons of tomato paste
  • 2 tablespoons of lemon juice
  • 2 teaspoons of dried basil, crushed
  • 1 teaspoon of sugar
  • 1 teaspoon of dried thyme, crushed
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • Hot, cooked penne or rigatoni pasta
4.5/5 (6 Votes)

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1. In a wok, heat oil over medium-high heat

  • Serves 3
  • 2 tablespoons Canola or Vegetable Oil
  • 2 Fresh Garlic Cloves, Finely Minced
  • 1 Large Yellow Onion, Finely Chopped
  • 2 1/2 teaspoons Curry Powder
  • 2 teaspoons Ground Cumin
  • 1/4 teaspoon Crushed Red Pepper Flakes
  • 1 teaspoon Ground Tumeric
  • 1 pound Boneless Chicken Breasts, Cut into 1"Bite Size Pieces
  • 1 1/2 teaspoons Tomato Paste
  • 1 cup Coconut Milk
  • 2 teaspoons Kosher Salt
  • 1 cup Hot Water (optional)
3.8/5 (8 Votes)

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A favorite... Restaurant quality taste is perfect for company

  • 3-4 boneless, skinless chicken breasts
  • 1 pint heavy whipping cream
  • 2 green onions, thinly sliced
  • 1 pkg sliced mushrooms
  • 1 sm jar sun-dried tomatoes, thinly cut
  • 1 box pasta of your choice, cooked
  • 2 Tbsp. butter or margarine
  • 4 Tbsp. cajun seasoning
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tsp. garlic powder
  • Grated parmesan cheese
4.2/5 (11 Votes)

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Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry sc...

  • 1 pound chicken livers
  • 1 egg
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • salt and pepper to taste
  • 1 quart vegetable oil for frying
4.2/5 (6 Votes)

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In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat

  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 3 medium peeled carrots, julienne peeled or spiralized (2 cups)
  • 2 medium zucchini, julienne peeled or spiralized (2 cups)
  • 2 cloves garlic, finely chopped
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • 20 oz boneless skinless chicken thighs, cut into bite-size pieces
  • 6 green onions, whites and greens separated, sliced on the bias
  • 2 tablespoons packed brown sugar
  • 1 tablespoon soy sauce
  • 1/4 cup chopped peanuts
  • 1/4 1/4
  • cup chopped fresh cilantro leaves
  • 2 2
  • tablespoons chopped fresh mint leaves
  • 1 1
  • lime, cut into wedges
4/5 (4 Votes)

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The seasonings create a wonderful crispy and flavorful skin while the beer ensures a tender and juicy chicken

  • 2 tablespoons Lawry's® Seasoned Salt
  • 2 tablespoons brown sugar, packed
  • 2 teaspoons Lawry's® Garlic Powder with Parsley
  • 2 teaspoons McCormick® Black Pepper, coarse ground
  • 1 whole chicken (about 5-pounds)
  • 1 tablespoon olive oil
  • 1 (12-ounce) can beer or soda
3.7/5 (7 Votes)

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Heat oven to 450 degrees F

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups flaked coconut
  • 1 medium papaya (12 oz.)
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • Dash cayenne pepper
  • 1 5 ounce package mixed salad greens
  • 3/4 cup blueberries
4/5 (4 Votes)

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Steamed chicken breasts with a tasty sauce drizzled over

  • 1/4 teas kosher salt
  • 4 boneless, skinless chicken breasts (about 2 1/2 lbs.)
  • 2 c white wine
  • 1 teas black peppercorns
  • 1-inch thick coin of peeled ginger root
  • 2 teas grated and peeled ginger root
  • 2 garlic cloves, 1 minced, 1 smashed and peeled
  • 1/4 c soy sauce
  • 2 scallions, white and green parts, thinly sliced, plus more for garnish
  • 1 1/2 teas rice vinegar
  • 3 T peanut or canola oil
  • 1 teas Asian sesame oil
3.9/5 (8 Votes)

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National Dish In Belize, the Rice Beans and Stewed Chicken are served with potato salad and called 1, 2, 3

  • Chicken:
  • 1 whole chicken - cut into serving pieces
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 2 balls recado (you can buy it here or search for red recado recipes – can substitute small amounts of cayenne and paprika)
  • 1 sliced onion
  • 3 T vegetable oil
  • 1 T white vinegar
  • 1 C water
  • 2 tsp brown sugar (use raw cane sugar)
  • 1 C water
  • 1 T Worcestershire sauce
  • Rice and Beans:
  • 1 C red kidney beans - dry
  • 1 C thick coconut cream (milk)
  • 1 onion - sliced
  • 1 clove garlic
  • 2 C white rice
  • Pepper and salt to taste
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Belizean Rice and Beans and Stewed Chicken* Easy Chicken and Waffles