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The best chicken recipes - 2272 recipes

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This is my mother's recipe; I never quite get it as good as hers, but it is delicious

  • 1 fat hen
  • 1 onion, chopped
  • 1 stalk of celery, cut into three chunks
  • 10 T evaporated milk (2/3 cup)
  • 6 egg yolks (or 3 whole eggs)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3 cups flour
  • Additional flour for rolling out
4.5/5 (2 Votes)

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Balsamic Chicken and Pears From Good Housekeeping Makes 4 servings

  • 1 package (9-ounce) frozen Roma beans
  • 1 ¹⁄3 cups whole wheat couscous
  • 1 tablespoon olive oil, see direction step 2
  • 1 teaspoon olive oil, see direction step 3
  • 4 small (about 1 pound) skinless, boneless chicken-breast halves
  • 2 Bosc pears, each unpeeled, cored, and cut into 8 wedges
  • 1 cup chicken broth
  • 3 tablespoons balsamic vinegar
  • 2 teaspoons cornstarch
4.5/5 (2 Votes)

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Marinate the breasts for 1-2 hours in half of the teriyaki sauce, turning at least once

  • Teriyaki
  • 1 1/2 cups soy sauce
  • 1 cup sake or mirin
  • 1/2 cup sugar
  • 1/3 cup ginger, minced
  • 8-10 chicken breasts, skin on
  • Compote
  • 14 oranges, segmented
  • 1 tsp. chile oil or sambal
  • 2 Tbsp. ginger, minced
  • 2 Tbsp. sesame seeds
  • 1 1/2 jalapeños, chopped
  • 2 tsp. sesame oil
  • 1 Tbsp. honey
  • 1/4 cup cilantro, chopped plus more to garnish
4.5/5 (2 Votes)

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Mix Bisquick, salt, paprika and pepper in paper or plastic bag

  • Dumpling Dough:
  • 2 tsp. salt
  • 1 tsp. paprika
  • 1/8 tsp. pepper
  • 2 1/2 - 3 lb. chicken, cut up
  • 1 c. Bisquick
  • 1 Tbsp. shortening
  • 1 Tbsp. margarine
  • 1 (10 1/2 oz.) can cream of chicken soup or cream of mushroom soup
  • and 1 1/2 c. milk (better if sauce is doubled!!)
  • 2 c. Bisquick
  • 2/3 c. milk
  • 1/2 tsp. parsley flakes
  • 1/4 tsp. poultry seasoning
4.5/5 (2 Votes)

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Delicious and easy slow cooked chicken wings with a wonderful Asian influence from the soy sauce, ginger and pineap...

  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 cup soy sauce
  • 3/4 cup water
  • 1/4 cup pineapple juice
  • 1/4 cup vegetable oil
  • 4 pounds chicken wings (24)
5/5 (2 Votes)

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Saute oil, garlic and onions in large pan or Dutch oven until soft

  • 1 medium yellow onion, chopped
  • 2 teaspoons fresh garlic, minced
  • 2 teaspoons vegetable oil
  • 4 cups chicken stock
  • 1/4 cup chopped green pepper (optional)
  • 15 ounces can tomato puree
  • 1 teaspoon finely minced jalapeno pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (optional)
  • 1 teaspoon sugar
  • 1 teaspoon chili powder (optional)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon hot sauce (optional)
  • 4 teaspoons flour
  • 1/2 cup water
  • 1 pound cooked chicken, cubed or pulled
  • 1 cup cream
  • 1/4 cup non-fat sour cream
  • 8 ounces processed cheese, l-inch cubes
  • 10 (6-inch) colored or yellow corn tortillas, 1/4-inch strips, fried
  • Fresh cilantro, roughly chopped (optional)
4/5 (5 Votes)

By

Bake bacon on 400 degree heat until crisp (10-15 minutes)

  • Bacon
  • Chicken Tenders/Breasts
  • Sliced Jalapenos
  • Blue Cheese Crumbles
  • Onion
  • Lettuce
  • Ranch Dressing
  • Flour
  • Eggs
  • Franks Buffalo Sauce
  • Canola Oil
  • French Baguette (or your bread of preference)
4.5/5 (2 Votes)

By

Cut chicken breasts into 3 to 4 inch pieces

  • 3 -4 boneless chicken breasts
  • 1/2 cup teriyaki marinade , sauce
  • 1 medium onion
  • 1 tablespoon chopped garlic
  • 1 tablespoon lemon juice
  • 1 teaspoon pepper
4.8/5 (4 Votes)

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Flatten the chicken breasts by pounding lightly between twp sheets of waxed paper

  • 6 chicken breasts, deboned and skinned
  • 1/4 cup butter
  • 1/4 cup flour
  • Salt and pepper
  • Pinch of Tarragon
  • 1 leek, coarsely chopped
  • 1/3 cup amaretto
  • 1 tbsp brandy
  • 3 egg yolks
  • 1/4 cup whipping cream
5/5 (2 Votes)

By

Flatten chicken breast halves to 1/2" thickness

  • 6 boneless skinless chicken breast halves
  • 1 8 oz. carton spreadable chive & onion cream cheese
  • 1 tablespoon butter
  • salt to taste
  • 6 bacon strips
4.5/5 (2 Votes)

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Kids will eat pretty much anything served on a stick, and these tasty skewers are no exception

  • 2 skinless boneless chicken breasts
  • 2/3 cup balsamic vinegar
  • 1/3 cup brown sugar
  • 1/3 cup freshly squeezed orange juice , (about 1 medium orange)
  • 3 garlic cloves,, smashed
  • 2 tablespoons olive oil, (extra virgin)
  • 1 green apple, cut into 1 inch chunks
  • 1 red onion, cut into 1-inch chunks
  • bamboo or metal skewers
  • 1 pinch salt and pepper
4.5/5 (2 Votes)

By

Preheat oven to 350°F . In a small bowl; beat eggs, lemon pepper and salt

  • Mayonnaise:
  • 2 eggs, lightly beaten
  • 1/2 teaspoon lemon pepper
  • 1/2 teaspoon season salt
  • 1.5 lb. BS chicken breast halves
  • 8 oz. Parmesan cheese
  • 1 can artichokes cut in half
  • 12-16 basil leaves
  • 6 slices prosciutto
  • 1 cup mayonnaise {8oz}
  • 1/2 clove minced garlic
  • 1 tsp. fresh dill or 1/2 tsp. dried
  • 1 teaspoon parsley
3.7/5 (6 Votes)

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MOSAIC CHICKEN TERRINE {paula deen} Baba's Homemade Chicken and Noodles