Menu Enter a recipe name, ingredient, keyword...

The best chicken recipes - 2272 recipes

Google Ads

More Chicken recipes

By

Charred bell peppers, shredded chicken, herb pesto, cooked quinoa, and melty cheese

  • 6 red, orange, or yellow bell peppers
  • 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.)
  • 1 1/2 cups mozzarella cheese, divided and shredded
  • 1 cup cooked quinoa
  • 1 (6.25-ounce) jar pesto
3.8/5 (16 Votes)

By

Heat oil in a large pot over high heat

  • 2 Tbsp. olive oil
  • 3 cloves garlic, chopped
  • 2 chicken breasts, thinly sliced
  • 2 cups asparagus, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup carrots, sliced
  • 1 tsp pepper
  • 1 tsp salt
  • 4 cups cooked penne
  • 1 cup Parmesan
4.5/5 (4 Votes)

By

CONTESTANT/COMPETITION RECIPE: This recipe was created by a contestant during a cooking competition

  • 4 skin-on, bone-in chicken thighs
  • 1 1/4 cups rum
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons seafood seasoning, such as Old Bay
  • 1 tablespoon cayenne pepper
  • Kosher salt
  • 1 1/2 cups brown sugar
  • 1/2 cup chipotles in adobo sauce (I will use 1 T. chipotles)
  • 1 stick (8 tablespoons) unsalted butter
  • Oil, for oiling grill grates
3.8/5 (5 Votes)

By

I've tried an easy way to make these dumplings

  • 1 cup All purpose flour
  • Water
  • Oil
  • Salt
  • Chopped chicken salami / cocktail
  • Crushed Garlic
  • Crushed Pepper
4.5/5 (4 Votes)

By

Ninja Sweet & Sour Chicken

  • Chicken:
  • 3-4 boneless/skinless chicken breasts
  • Black ground pepper, to taste
  • 1 c cornstarch
  • 3 eggs, beaten
  • 1/4 c oil
  • Sauce:
  • 1/2 c brown sugar
  • 4 T ketchup
  • 1/2 c white vinegar
  • 1 T soy sauce
  • 1 t minced fresh garlic
4/5 (68 Votes)

By

We took the classic flavors of Buffalo wings - hot sauce, blue cheese, carrots, and celery - and created a finger-l...

  • 12 ounce(s) whole-wheat elbow noodles 2 tablespoon(s) canola oil
  • 3 medium carrots, sliced
  • 3 stalk(s) celery, sliced
  • 1 large onion, chopped
  • 1 tablespoon(s) minced garlic
  • 2 pound(s) boneless, skinless chicken breast, trimmed and cut into 1-inch cubes 1/3 cup(s) cornstarch
  • 4 cup(s) low-fat milk
  • 1/8 teaspoon(s) salt
  • 5 tablespoon(s) hot sauce, preferably Frank's RedHot 3/4 cup(s) (about 4 ounces) crumbled blue cheese
4.2/5 (5 Votes)

By

Add some flavor to your chicken with this "Hunter Style" recipes

  • 2 tablespoons olive oil
  • 1 pound sweet fennel sausage links, cut into large pieces
  • 6 chicken thighs, bone-in and skin-on
  • Kosher salt and freshly ground black pepper
  • 1 cup thickly sliced cremini mushrooms
  • 1 cup frozen pearl onions, thawed
  • 1 cup diced red bell peppers
  • 1 head garlic, roasted
  • 1/2 teaspoon red pepper flakes
  • 1 cup dry red wine
  • 1 cup chicken stock
  • 1 cup marinara sauce
  • 4 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 2 tablespoons fresh flat-leaf parsley leaves
4.2/5 (5 Votes)

By

Combine all of the ingredients for the brine in a soup pot

  • For the Brine:
  • 3 lbs. boneless chicken breast
  • 15 oz. can cannellini beans – drained
  • 1 tsp. ground cloves
  • 1 tsp. sugar
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. garlic powder
  • Water to cover the chicken
  • For The Sauce:
  • 2 green tomatoes
  • 3 cloves of fresh garlic
  • 1/4 cup Italian parsley
  • 1/4 cup fresh basil
  • 1 small red onion
  • 3-4 tablespoons olive oil
  • 1/2 tsp. ground cumin
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • Juice of 1/2 lime
4.5/5 (4 Votes)

By

1. Heat oven to 450. Set a wire rack on a foil-lined baking sheet

  • 12 chicken drumsticks
  • salt and pepper
  • 2 cups apple juice
  • 1/2 cup apple cider vinegar
  • 1/4 cup soy sauce (or coconut aminos)
  • 2 teaspoons honey
  • Grated zest of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 teaspoons sesame seeds (optional)
  • 1 tablespoon unsalted butter
4.3/5 (24 Votes)

By

1. Heat olive oil in a large Dutch oven or stockpot over medium-low heat

  • Topping Ideas:
  • 1 rotisserie chicken, shredded
  • 2 tablespoons olive oil
  • 1 yellow onion, chopped
  • 1 red bell pepper, seeded and chopped
  • 4 cloves garlic, finely diced
  • 1 tablespoon chili powder
  • 1 teaspoon oregano
  • 2 bay leaves
  • 1 can diced green chiles (4.5 oz)
  • 1 can diced tomatoes (14 oz)
  • 2 cups apple cider or juice
  • 3 cups chicken broth
  • 2 cans white northern beans, rinsed
  • salt and pepper
  • shredded cheese
  • sour cream
  • sliced green onions
  • sliced jalapenos
4.5/5 (4 Votes)

By

Heat grill. In small saucepan, combine barbecue sauce and apple juice concentrate and blend well

  • 1/2 cup barbecue sauce
  • 1/4 cup frozen apple juice concentrate
  • 3 to 3 1/2 lbs. cut up frying chicken, skin removed if desired
4.5/5 (4 Votes)

By

Es un plato típico de América latina, pero con variaciones regionales según el país

  • 08 08 presas de pollo
  • 01 01 cebolla grande picada en cuadritos
  • 2 2 cucharadase ajos molidos
  • 04 04 tazas de arroz
  • 02 02 tazas de cerveza
  • 01 01 taza de de arvejitas peladas
  • 1 1 pimiento cortado en tiritas muy finas
  • 01 01 ají escabeche entero
  • 01 01 cucharada de ají mirasol
  • 01 01 cucharada de ají panca
  • 1 1/2 1 1/2 tazas de hojas de culantro molido
  • 1 1/2 1 1/2 . cdas. ajos
  • Sal al gusto
  • Aceite c/n.
  • 02 02 cubitos de verduras
4.5/5 (4 Votes)

Any burning questions? Our chefs answer!

Rice with Chicken (Peruvian Arroz con Pollo) 5-Ingredient Pesto Chicken Stuffed Peppers