The best chicken recipes - 2272 recipes
More Chicken recipes
Falafel-Crusted Chicken With Hummus Slaw
By á-10360
This chicken pita dish is a delicious reimagining of the classic felafel pita
- Cooking spray
- 3 skinless, boneless chicken breasts, sliced into 1/4-inch-thick strips
- 1 tablespoon extra-virgin olive oil
- 1/2 cup falafel mix
- 2 whole-wheat pitas, halved
- 6 tablespoons hummus
- Zest and juice of 1 lemon
- 1/2 teaspoon harissa or other hot chili paste
- 4 cups shredded coleslaw mix
- 6 radishes, halved and thinly sliced
- 1 cup chopped fresh parsley
- Kosher salt
Southwest Marinated Grilled Chicken
By carvalhohm
Knock dinner out of the park with this slammin' Southwest Marinated Grilled Chicken
- 1/2 cup butter, melted
- 1/2 cup fresh lemon juice
- 1 tablespoon paprika
- 1 tablespoon dried oregano
- 1 tablespoon fresh cilantro, chopped
- 1 teaspoon garlic salt
- 1 teaspoon cumin
- 2 1/2 pounds chicken quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
French Roast Chicken
By hanley89
Good Sunday Day Dinner. A little work but worth it
- 2 1/2 tbsp. unsalted butter
- 1/3 cup finely diced celery
- 1/3 cup finely diced carrots
- 1/3 cup finely diced onions
- 2 fresh Thyme sprigs
- Parsley stems
- Celery leaves
- 3 1/2 to 4 1/2 pound chicken
- Kosher salt,Table grind black pepper and Paprika
- 6 1/8 inch thick lemon slices
- 8 ounces baby carrots
- 1/2 cup sliced red or white onion
- 1 tbsp. fresh lemon juice
- 3/4 cup chicken stock
Roasted Pineapple Rum Chicken
By rrxing
Instructions Preheat oven to 325º
- 2 lbs assorted chicken pieces like breasts, thighs and legs
- 4 Tbsp butter
- 2 Tbsp brown sugar
- 1/2 cup onion, diced
- 1/3 cup Captain Morgan White Rum
- 2 jalapeño peppers, seeded and finely chopped
- 3 cups fresh pineapple, diced (canned is fine if you drain well)
- 3/4 cup orange juice
- 1 Tbsp soy sauce
- 2 tsp corn starch
- salt and pepper to taste
Crockpot Cowboy Chicken
By á-9558
1. Place chicken in a 5-6 quart greased slow cooker
- 4-6 chicken breasts
- 2 tablespoons brown sugar
- 1 tablespoons Dijon Mustard
- 2 cups salsa (any type)
- 1 (15 ounce) can corn, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1/2 cup sour cream (plus extra for serving)
- Brown rice (for serving)
Grilled Chicken Leg Quarters with Lime Dressing
By DreiFromBK
The problem with grilling whole chicken legs is that by the time the thick joint cooks through, the edges are dried...
- 6 garlic cloves, minced
- 4 teaspoons kosher salt
- 1 tablespoon sugar
- 2 teaspoons grated lime zest plus 2 tablespoons juice
- 2 teaspoons plus 1/4 cup extra-virgin olive oil, divided
- 1 1/2 teaspoons ground cumin
- 1 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 (10-ounce) chicken leg quarters, trimmed
- 2 tablespoons fresh cilantro, chopped
- 2 teaspoons fresh oregano, chopped
Slow Cooker Chicken Piccata
By JimMac, www.rovingculinarian.com
In a large resealable plastic bag, add flour, salt and black pepper
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/3 cup butter
- 4 1/2 to 5 pounds chicken breasts with bone and skin
- 2/3 cup dry white wine
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- 1/2 cup capers, rinsed and drained
- 2 tablespoons water
- 1 1/2 tablespoons cornstarch
- Lemon slices
Crockpot Ranch and Cream Cheese Chicken
By Lsweetnell
From Hillbilly CAST IRON Cooking
- 4-5 chicken breast
- 1 can of cream of chicken soup
- 1 cup low-sodium chicken stock
- 1/2 package of onion soup mix
- 1 package of ranch
- 1 package of chicken gravy
- 8 oz Philadelphia cream cheese (very very soft)
- 2 pats of unsalted butter
- 1/2 teaspoon of black pepper
No-Fuss Chicken Marsala
By á-168255
Place some flour or corn starch on a plate and and dredge each piece of chicken in it
- 2 skinless, boneless, chicken breasts
- 1/4 cup all purpose flour or corn starch for gluten-free
- olive or vegetable oil
- 8 ounces container of mushroom, sliced and cleaned
- 2 tablespoons butter
- 1/2 cup sweet Marsala wine
- 1/4 cup chicken stock
- Optional: 2 tablespoons heavy cream or just milk
- Garnish with chopped parsley or oregano
Chicken and Brisket Brunswick Stew
By lovemygolden
Sauté onions and garlic in hot oil in a 7
- 2 large onions, chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 1/2 tablespoons jarred beef soup base
- 2 pounds skinned and boned chicken breasts
- 1 (28-oz.) can fire-roasted crushed tomatoes
- 1 (12-oz.) package frozen white shoepeg or whole kernel corn
- 1 (10-oz.) package frozen cream-style corn, thawed
- 1 (9-oz.) package frozen baby lima beans
- 1 (12-oz.) bottle chili sauce
- 1 tablespoon brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon coarsely ground pepper
- 1 pound chopped barbecued beef brisket (without sauce)
- 1 tablespoon fresh lemon juice
- Hot sauce (optional)
Easy Skillet Chicken Cacciatore
By dkanon
Crazy easy version of chicken cacciatore using your favorite jarred spaghetti sauce or marinara with some peppers a...
- 5 to 6 chicken thighs
- Kosher salt and black pepper, to taste
- 1/2 cup flour, for dredging
- 1/4 cup olive oil
- 1 to 2 large red bell peppers, chopped or sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 quart (4 cups) spaghetti/marinara sauce
- 1/2 cup mozzarella cheese, optional
- Fresh basil, for garnish
Caramelized Pineapple and Chicken Quesadillas with Spicy Strawberry Salsa
By á-43854
These caramelized pineapple and chicken quesadillas with spicy strawberry salsa are packed with bold, fresh flavors...
- SALSA:
- 2 cups fresh pineapple chunks, cubed
- 3 tablespoons coconut oil
- 1/8 teaspoon salt
- 1/8 teaspoon cinnamon
- 1/2 vidalia onion, diced
- 1 small poblano pepper, seeded and diced
- 1 boneless, skinless chicken breast, grilled and shredded
- 6 ounces Monterrey Jack cheese, freshly grated
- 1/2 cup cilantro, freshly torn
- 1 medium tomato, chopped
- 3/4 cup strawberries, chopped
- 1/4 red onion, finely diced
- 1/2 jalapeño, seeded and diced
- 1/3 cup cilantro, freshly torn
- 1 lime, juiced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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