The best chicken recipes - 2272 recipes
More Chicken recipes
Chicken Cacciatore - Baked
By á-25037
This recipe is designed to bake over a long time
- 1-2 lbs chicken breasts, cut into bite-size pieces
- 1-2 Tbl Olive Oil
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 1 medium green bell pepper, seeded and chopped
- 2 Tbl fresh minced garlic
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/4-1/2 teaspoon crushed red pepper flakes (optional)
- 3 Tbl tomato paste (1/2 small can)
- 1 (14 oz) can diced tomatoes, undrained
- 1 (8 oz) can tomato sauce
- 3/4 cup chicken broth
- 1/3 cup dry white wine
- 1/2 (14 oz) can sliced black olives
- 1 teaspoon salt (or use white salt, or to taste)
- fresh ground black pepper
Cheesy Salsa Chicken with Lime, Pressure Cooker-Style
By Foodiewife, A Feast for the Eyes
Cheesy Salsa Chicken with Lime is made quickly in a pressure cooker
- 1 cup mild or medium salsa
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 4 large boneless, skinless chicken breasts, frozen*
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- Juice from 2 limes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons cumin
- 1 tablespoon chili powder
- Olive or vegetable oil
- 2 cups Mexican blend cheese (or a combo of cheddar and Monterey Jack), grated
- 1 cup fresh cilantro, chopped
- Optional: sour cream, as a garnish
- 2 green onions, sliced
Chicken Parmigiana, inspired by the Pioneer Woman
By Foodiewife, A Feast for the Eyes
We were having dinner guests, who don't eat red meat
- 4 whole (up To 6) Boneless, Skinless Chicken Breasts, Trimmed And Pounded Flat
- 1/2 cups All-purpose Flour
- Salt And Pepper, to taste
- 1/2 cups Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Chopped
- 4 cloves Garlic, Minced
- 3/4 cups Wine (preferably red, but white is Fine)
- 3 cans (14.5 Oz.) Crushed Tomatoes
- 2 Tablespoons Sugar
- 1/4 cubes Chopped Fresh Parsley
- 1 cup Freshly Grated Parmesan Cheese
- Optional: Six slices of fresh mozarella cheese
- 1 pound Thin Linguine
Creamy Garlic-Basil Chicken with Asparagus
By tammy1365
Heat olive oil over medium heat in a large nonstick skillet
- FOR THE CHICKEN
- 2 tablespoons olive oil
- 8 skinless, boneless chicken thighs
- salt and fresh ground pepper, to taste
- 1/2 tablespoon Gourmet Garden Lightly Dried Basil
- FOR THE CREAM SAUCE
- 1 (12 ounces) can evaporated milk
- 1.5 tablespoons all-purpose flour
- 1 tablespoon Gourmet Garden Stir-In Garlic Paste, or to taste
- 1 tablespoon Gourmet Garden Lightly Dried Basil, or to taste
- salt and fresh ground pepper, to taste
- 1-pound fresh asparagus, cut into 2-inch pieces (break off and discard the woody ends of the asparagus)
- Gourmet Garden Lightly Dried Parsley, for garnish
- Read more at http://diethood.com/creamy-garlic-basil-chicken-asparagus/#XkwCO0wimgYZe9uy.99
Pressure Cooker Farmhouse Chicken Noodle Soup
By Foodiewife, A Feast for the Eyes
This chicken soup recipe will become your new "go to" chicken noodle recipe
- 1 tablespoon vegetable or extra-virgin olive oil
- 1 onion, chopped fine, about one large yellow onion.
- 3 garlic cloves, minced
- 1 teaspoon minced fresh thyme, or 1/4 teaspoon. dried thyme
- 6 to 8 cups water, depends on the size of your pressure cooker
- 4 carrots, peeled and sliced 1/2 inch thick
- 2 celery ribs, sliced 1/2 inch thick
- 2 tablespoons soy sauce
- 1 bouquet garni made with a few sprigs of fresh parsley and a bay leaf tied with kitchen string (optional but adds extra flavor)
- 1 (4 -pound) whole chicken, giblets discarded, or, a chicken cut-up, but NOT boneless, 2 breasts with four legs
- (NOTE: I use2 chicken breasts, bone-in and either 2 thighs or 2 drumsticks any combo instead of buying a whole chicken)
- Salt and pepper
- 4 ounces (2 2/3 cups) wide egg noodles (I used extra wide.)
- 1/4 cup minced parsley
Chicken Stuffed Shells
Need a 9x13 Baking dish greased with oil or cooking spray or butter Preheat oven to 350 degrees Boil noodles as d
- 24 Jumbo shells (or 1/2 a box)
- Shredded Chicken [4 large breasts cooked OR 2 lbs OR 1 store bought rotisserie chicken]
- 1 14oz can chicken broth
- 2 10oz cans cream of chicken soup
- 1 box chicken flavored stuffing
- 1/2 cup sour cream
- 1 Tbs dried parsley
- 1/2 tbs onion powder (can use a small onion minced)
Chicken Parm Lasagna
By leannavannoy
Chicken Parmesan lovers unite! This Chicken Parm Lasagna is a quick and delicious meal your whole family will enjoy
- 3 chicken breasts
- 2 cups Italian bread crumbs
- 5 eggs
- 1 cup flour
- 24 ounces marinara sauce
- 15 ounces ricotta
- 8 lasagna noodles
- 2 cups mozzarella
- 2 cups parmesan
- Vegetable oil
- Basil
Garlic & Chicken Piccata
By margiekyle
Keep the vampires away with this extra garlicky chicken piccata! This recipe is great for date night or as a nice f
- 1 head of garlic, peeled
- 4 tablespoons extra-virgin olive oil, plus more for garlic
- 2 chicken breasts, boneless, skinless, cut in half lengthwise
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Flour, for dredging
- 5 tablespoons butter, divided
- 1/4 cup white wine
- 1 lemon, juiced
- 1/4 cup chicken stock
- 1/4 cup capers
- 1/3 cup parsley, chopped
Chicken Avocado Pizza
By rossboys
For the Garlic Sauce: In a small/medium jar, mix olive oil, minced garlic, salt, black pepper, oregano, and chili f...
- Garlic Sauce:
- 1/2 cup Olive Oil
- Minced Garlic, 4 cloves
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Oregano
- 1 tsp Chili Flakes
- Pizza:
- 1 Pizza Crust
- 2 Things of Fresh Mozzarella
- 2 cups Chicken Breast
- 1/2 cup Onion, diced
- 3 Avocados
- 7-10 Grape Tomatoes
Southwestern Chicken Fajita Mason Jar Salad
By á-4084
Southwestern Chicken Fajita Mason Jar Salad, it's the perfect on the go meal requiring little effort but, more impo...
- Optional Add-Ons:
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 2 red bell peppers, sliced
- 1 yellow onion, sliced
- 2 zucchini, sliced
- 1 tablespoon olive oil
- 1 tablespoon fajita seasoning blend (no added sodium)
- 1/2 teaspoon salt
- 2 medium roasted sweet potatoes *
- 3 cups greens of choice (I used spring mix)
- Avocado
- Cheese
- Cilantro
- Sour cream
- Lime juice
Chicken Breasts with Morel Mushroom Sauce
By doroalry
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using ...
- 6 (6-ounce) skinless, boneless chicken breast halves
- 3 tablespoons butter, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 ounces morel mushrooms
- 4 ounces button mushrooms, thinly sliced
- 2 cups fat-free, less-sodium chicken broth
- 1/4 cup whipping cream
- 4 1/2 cups hot cooked egg noodles
- Fresh flat-leaf parsley sprigs (optional)
Rosemary & Orange Roast Chicken
By ladygourmet
Preheat oven to 350 degrees F
- 1 fresh whole chicken - 5-6 lbs.
- 2 sticks carrots - chopped
- 2 stalks celery - chopped
- 2 tablespoons fresh chopped Rosemary
- 3 tablespoons olive oil
- Juice of 1/2 orange
- 2 cloves garlic
- 1 teaspoon dried oregano
- S&P to taste
- 2 cups water
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