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Season each chicken breast with salt and pepper

  • 4 boneless skinless chicken breasts lightly pounded
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 cup all-purpose flour
  • 4 tablespoons extra-virgin olive oil
  • 3 tablespoons butter
  • 3/4 cup white wine
  • 4 thin slices culatello, or sliced ham
  • 12 thin fresh white truffle shavings
0/5 (0 Votes)

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Trim the livers of all connective tissue and cut away any green areas

  • 8 ounces chicken livers
  • 8 ounces duck livers
  • 4 bay leaves
  • 1 garlic clove lightly crushed
  • 1 tablespoon brandy
  • 3/4 cup dry Marsala
  • 4 tablespoons unsalted butter plus
  • 10 tablespoons unsalted butter
  • 2 tablespoons Brown Chicken Stock (see recipe)
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 small fresh white or black truffle shaved very thin
  • with a truffle slicer
  • Good-quality crusty bread
0/5 (0 Votes)

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Combine 1 tablespoon of the Lemon Vinaigrette with the lemon juice, salt and pepper in a shallow bowl or plate

  • Lemon Vinaigrette (see recipe)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 1/2 pounds chicken cutlets
  • 2 tablespoons olive oil divided
  • 6 cups mesclun salad greens - (loosely packed) (or spring salad mix)
  • 2 ounces Ricotta salata
0/5 (0 Votes)

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Place the eggplant in a colander

  • 1 1/2 cups cubed eggplant
  • Salt to taste
  • 1/4 cup peanut oil (1/4 to 1/2)
  • 2 ounces pancetta diced
  • 1 medium white onion peeled, and thinly sliced
  • 1 large garlic clove peeled and minced
  • 2 tablespoons olive oil
  • 2 whole chicken breasts - (abt 2 lbs)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon coarsely-ground black pepper
  • 3/4 cup dry white wine
  • 2 large ripe plum tomatoes diced
  • 3 fresh basil leaves - (to 4) chopped
0/5 (0 Votes)

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Heat oil in a large nonstick skillet over medium-high heat

  • 2 teaspoon dark sesame oil
  • 1 pound uncooked boneless skinless chicken breasts four 4-oz pieces
  • 1/8 teaspoon table salt or to taste
  • 1/8 teaspoon freshly-ground black pepper or to taste
  • 15 ounces Del Monte Mandarin Oranges In Light Syrup (or similar item)
  • 1/2 cup reduced-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
0/5 (0 Votes)

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Preheat oven to 450 degrees

  • 2 tablespoons olive oil
  • 1 pound fresh white mushrooms sliced
  • 1 teaspoon minced garlic
  • 8 ounces boneless skinless chicken breast cut thin strips
  • 3/4 teaspoon salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 cup diced Roma (plum) tomatoes
  • 1/3 cup dry Marsala or Sherry
  • 2 pounds pizza dough
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons grated parmesan cheese
0/5 (0 Votes)

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* If fresh chanterelle mushrooms are unavailable, you can replace them with dried or canned gourmet "forest" mushro...

  • 2 sprigs parsley
  • 1 shallot
  • 2 tablespoons wild rice
  • 2 chicken breasts
  • 1/4 pound chanterelle mushrooms*
  • 2 tablespoons butter
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons olive oil
0/5 (0 Votes)

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Rub the chicken with margarine and season with salt and pepper

  • 4 boneless skinless chicken breast halves
  • 2 tablespoons nonfat margarine
  • 1 teaspoon salt (optional)
  • 1/4 teaspoon freshly-ground black pepper
  • 1 teaspoon garlic powder
  • Lemon pepper to taste
  • Paprika to taste
  • 1/2 cup nonfat chicken broth
0/5 (0 Votes)

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Wash chicken and pat dry. Brush with butter

  • 1 frying chicken cut in pieces
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 can cream of mushroom soup
  • 1/2 cup Sauterne or sherry
  • 2 tablespoons butter or margarine melted
  • 2 tablespoons dry Italian salad dressing Mix
  • 2 packages cream cheese - (3 oz ea) cut in cubes
  • 1 tablespoon chopped onion
4/5 (3 Votes)

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Prepare dressing by combining all dressing ingredients except vegetable oil and sesame seeds in a blender on high s...

  • SESAME DRESSING:
  • 1/2 cup corn syrup
  • 3 tablespoons white distilled vinegar
  • 2 tablespoons pineapple juice
  • 4 teaspoons granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt
  • 1/8 teaspoon paprika
  • 1 dash garlic powder
  • 1 dash freshly-ground black pepper
  • 1/2 cup vegetable oil
  • 1/2 teaspoon sesame seeds
  • SALAD:
  • 4 chicken breast fillets
  • 1 large iceberg lettuce head chopped
  • 4 cups red leaf lettuce chopped
  • 1 1/3 cups canned mandarin orange wedges
  • 1 cup rice noodles
  • 1 cup roasted sliced almonds
0/5 (0 Votes)

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In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses

  • 4 boneless skinless chicken breasts
  • 1 ounce Japanese bread crumbs
  • 2 ounces croutons crushed
  • 1/4 ounce Parmesan cheese grated
  • 1 ounce Parmesan shaved
  • Egg wash as needed
  • Flour as needed
2/5 (4 Votes)

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Heat oil in a deep fryer to 375 degrees

  • ON THE SIDE:
  • Vegetable oil for frying
  • 1/4 cup butter
  • 1/4 cup Crystal Louisiana Hot Sauce
  • 1 dash ground pepper
  • 1 dash garlic powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 10 chicken wing pieces
  • Bleu cheese dressing
  • Celery sticks
0/5 (0 Votes)

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