The best chicken recipes - 2272 recipes
More Chicken recipes
Slow Cooker Chicken and Shrimp Alfredo
By sunitagt
1. In slow cooker, combine onion, garlic, carrots, bell pepper, and chicken breasts
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 (16-ounce) bag baby carrots
- 1 green bell pepper, sliced
- 6 oz boneless, skinless chicken breasts, cut into pieces
- 1 (16-ounce) jar Alfredo sauce
- 3 tablespoons skim milk
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon dried basil leaves
- 5 oz frozen fully cooked shrimp, thawed
- 1/4 cup grated Parmesan cheese
- 6 oz Pasta
Chicken and Slippery Dumplings
By eaglezfan6
Rub chicken, inside and out with salt, pepper and paprika
- 6-7 lb whole roaster chicken
- 1/2 tsp salt
- 1/4 tsp pepper
- 1-2 tsp paprika
- 1 medium onion quartered
- 2 stalks celery
- 2 cups flour
- 1/2 tsp salt
- 2 tbsp vegetable oil
- Water
Springfield Style Cashew Chicken
By Scheets
1. Cut the chicken breasts into 1 inch pieces
- * 4 skinless, boneless chicken breasts
- * 2 cups all-purpose flour
- * 2 teaspoons baking soda
- * 5 tablespoons cornstarch, divided
- * 3 eggs, beaten
- * 2 cups canola oil for frying
- * 2 cups chicken broth
- * 1 tablespoon white sugar
- * 2 tablespoons soy sauce
- * 1 teaspoon ground black pepper
- * 2 cups cashew halves
Classic Creamy Chicken Salad
By tamalone
Adjust oven rack to middle position and heat oven to 400 degrees
- 2 Large whole bone-in, skin-on chicken breasts
- 1 tablespoon olive oil
- salt & pepper
- For Salad
- 2 medium ribs celery, cut into small dice
- 2 medium scallions, white and green parts, minced
- 3/4 – 1 cup mayonnaise
- 1 1/2 – 2 tablespoons lemon juice from 1 small lemon
- 2 tablespoons minced fresh parsley leaves
- 1/2 cup pecan or walnut halves
- 1 cup red grapes, halved or dried cranberries
- salt and ground black pepper
Salsa Chicken Dip
By á-2378
Spread softened Cream Cheese on bottom of pie pan
- 1 8 ounce cream cheese
- 1/2 jar of salsa
- 1 can chicken
- 1/2 package shredded Mexican Blend Cheese
Midnight Garden Chicken Casserole
By Melzie
Combine beans, corn, soup, cooked chicken, cooked rice, milk, and half the onions
- 1 CAN DELMONTE FRESH CUT GREEN BEANS, DRAINED
- 1 CAN DELMONTE FRESH CUT GOLD SWEET WHOLE KERNEL CORN, DRAINED
- 1 CAN CONDENSED CREAM OF MUSHROOM SOUP
- 2 CUPS DICED, COOKED CHICKEN
- 1 CUP COOKED RICE
- ¾ CUP to 1 CUP MILK
- 1 CAN (2.75 OZ) FRENCH FRIED ONION RINGS
Chicken Marsala or Merlot*
By Roger829
In a shallow bowl or plate combine the flour and essences and stir to combine thoroughly
- flour 1/2 cup
- original essence emerils 1 tablespoon
- chicken breasts 4 pounded thin
- olive oil 1 tablespoon
- butter 4 tablespoons
- mushrooms 3 cups sliced
- wine 3/4 cup
- chicken stock 1 cup
- salt and pepper to taste
- chives chopped
Chicken Thighs with Olives and Tomato Sauce
By Casie
Slow Cooker Meal 270 Calories per serving
- 12 chicken thighs (about 4 pounds), skinned
- 1 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 teaspoon olive oil
- 1 1/2 tablespoons minced garlic
- 1/4 cup dry white wine
- 3 tablespoons tomato paste
- 2 to 3 teaspoons crushed red pepper
- 1 (28-ounce) can diced tomatoes, drained
- 1/4 cup sliced pitted kalamata olives
- 2 tablespoons chopped fresh flat-leaf parsley
- Add capers along with the olives, parsley, and seasoning for a more briny flavor, if you like. The parsley goes in last to keep its flavor and color intense
Chicken Cacciatore (Campbell's Kitchen)
By rossboys
Place chicken in 3-1/2 qt slow cooker
- 3 lb chicken parts, skin removed
- 1 14oz can chicken broth
- 2 14-1/2oz cans diced Italian-style tomatoes
- 4 cups mushrooms cut in half
- 2 large onions, chopped
- 1 tsp garlic powder
- 10 cups hot cooked spaghetti, cooked without salt
Grilled Chicken with Mango Sriracha Glaze
By tonyglib
Yield: 4 servings (serving size: 1 leg-thigh quarter and 1 tablespoon mango mixture) CALORIES 326 (29% from fat...
- 2/3 cup mango jam (We have this in the fridge!)
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha (hot chile sauce, such as Huy Fong)
- 1 tablespoon olive oil
- 4 (12-ounce) bone-in chicken leg-thigh quarters, skinned
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Chicken Asparagus Hollandaise Lasagna
By tunes
1 Set oven to 350 degrees
- 3 cups fresh sliced mushrooms
- 2 1/2 cups chopped onions
- 3 cups prepared knorr's hollandaise sauce (2 packages will be about 3 cups prepared)
- 8 -10 lasagna noodles, cooked to firm-tender, and drained
- 2 1/2 lbs cooked chicken or 2 1/2 lbs turkey breast, thinly sliced
- salt and black pepper
- 1 teaspoon dried basil (or to taste)
- 1 teaspoon dried oregano (or to taste)
- 3 -4 cups shredded mozzarella cheese
- 1 -1 1/4 cup grated parmesan cheese
- 1 lb fresh asparagus, cooked until JUST firm-tender (do not overcook, as the asparagus will cook more in the oven)
- Change Measurements: US | Metric
- Directions:Prep Time: 40 mins
- Total Time: 1 1/4 hr
Chicken Wings - Mango-Honey
By á-1009
Preheat oven to 425. Mix first 4 ingredients for sauce
- 1/2 c. mango nectar
- 1/4 c. honey
- 1 1/2 tbsp. hot sauce
- 1/2 tsp. salt
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 2 tsp. ground tumeric
- 40 chicken wings
- 2 tbsp. canola oil
- 2 tsp. dried oregano or 2 tbsp. fresh
Any burning questions? Our chefs answer!