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Saute celery and green onions in 1/4 cup margarine until tender

  • 1/3 cup celery chopped fine
  • 1/3 cup green onions chopped fine
  • 1/4 cup melted butter
  • 1/4 cup mayonnaise
  • 3/8 cup chicken broth
  • 1 1/2 teaspoons lemon juice
  • dash of hot sauce
  • 3/8 cup Italian bread crumbs
  • 1/3 cup shredded Swiss cheese
  • 1/3 cup flour
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts skinless, boneless
  • 1/4 cup melted butter
  • 2 teaspoons paprika
  • 1/2 can cream of shrimp soup undiluted
  • 1/2 can shrimp well rinsed
2/5 (3 Votes)

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Heat oil in stockpot. Add chicken and garlic powder; cook, stirring occasionally, until chicken is no longer pink

  • 1 Tbs vegetable oil
  • 1 lb boneless, skinless chicken breast halves, cubed
  • 1 tsp garlic powder
  • 2 cups instant white or brown rice
  • 1 (16-oz) jar Ortega ® Salsa Prima Homestyle Mild
  • 1 1/4 cups water
  • 1 Maggi® Chicken Bouillon Cubes
  • 2 chopped green onions (green parts only)
0/5 (0 Votes)

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Combine crushed tortilla chips and butter; press into the bottom and slightly up the sides, of a 9-inch spring fo...

  • 1 l/2 cup finely crushed tortilla chips
  • l/4 cup butter or margarine, melted
  • 3-8 oz. Package cream cheese, softened 4 eggs
  • 1 tablespoon Worcestershire sauce
  • 1-teaspoon chili powder
  • 1/4 teaspoon salt
  • 2 cans diced green chilies (4.5 ounce)
  • l/4 cup minced green onions
  • 2 cups cooked chicken
  • 2 cup shredded Monterey Jack cheese
  • 1 container sour cream (16 ounces)
  • 1 can sliced black olives (3 ounces)
  • Salsa
  • Tortilla Chips
1/5 (2 Votes)

By

Cook chicken in water,add celery and onions, cut up

  • 2 small fryer cut ups
  • 1 small package of Pepperidge Farm 8 oz
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1 stick of margerine
0/5 (0 Votes)

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1.Place the parsnips, carrots, celery, sweet potato and onions in a 5-qt

  • 3 med. parsnips, peeled & cut into 1/2" pieces
  • 2 lg. carrots, cut into 1/2" slices
  • 2 celery ribs, chopped
  • 1 lg. sweet potato. peeled & cut into 1" cubes
  • 3 grn. onions, chopped
  • 3 lbs. bone in chicken breasts
  • 1/2 tap. dried sage leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 4 cups chicken broth
  • 1 cup water
  • 3 Tbsp cornstarch
  • 1/4 cup cold water
  • 1 pkg. 16oz potato gnocchi
0/5 (0 Votes)

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A quick and easy dinner using Tyson Grilled and Ready Chicken Strips

  • 2 TB oil
  • 3 large green peppers, julienned
  • 2 medium onions, julienned
  • 1 tomato, julienned
  • 1 pound Tyson Grilled Chicken Strips
  • tortillas
  • diced tomatoes
  • shredded lettuce
  • grated cheese
  • sour cream
  • salsa
0/5 (0 Votes)

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simple and delicious mar/apr 2010

  • 8 oz uncooked spaghetti broken into 3 in pieces
  • 3 cups cubed cooked chicken
  • 1 can 10 3/4 oz cream of chiken soup
  • 1 medium onion, chopped
  • 1 cup milk
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded swiss cheese
  • 1 can mushroom stems and pieces drained
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tbsp mayonnaise
  • 1 1/2 tsp steak seasoning
  • 1/2 tsp dried basil
0/5 (0 Votes)

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Season chicken liberally with salt and pepper

  • 4 boneless Chicken Breasts, cut into bite size pieces
  • 2 tblsp. Olive Oil
  • 1 lb. Gemelli Pasta
  • 1 can diced tomatoes, prefer S&W w/garlic
  • 1 medium sweet Onion, thinly sliced
  • 2 Garlic cloves, minced
  • 5-6 baby Portabellos or crimini mushrooms, sliced
  • 4-5 Sun-dried Tomatoes, thinly sliced
  • 1/4 tsp. Red Pepper flakes
  • 3/4 cup dry White Wine
  • 3/4 cup Heavy Cream
  • 1 1/2 tsp. McCormick's Pizza Seasoning
  • 5-6 fresh Basil leaves,thinly sliced
  • Salt and Pepper to taste
  • Shaved Parmesean to garnish
0/5 (0 Votes)

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Mix all but last 2 ingredients in food processor

  • 1 slice of bread, crust removed and torn into pieces
  • 1 head of butter lettuce, chopped
  • 1/4 cup chopped flat leaf parsley
  • 1/4 cup tarragon leaves
  • 1 Tbsp Dijon mustard
  • 1 Tbsp fresh lemon juice
  • 1/4 cup EVOO
  • salt and pepper
0/5 (0 Votes)

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Saute 1/2 cup onion in a pan with 6 to 7 slices of bacon, diced

  • 6 - 8 boneless chicken breast halves placed in a 9' x 11' pan
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup water
  • 1/4 cup vinegar
  • 2 T. Worcestershire
  • 1 T. crushed oregano
0/5 (0 Votes)

By

Wash chicken and pat dry. Cut into ½ -1-inch chunks and put in large bowl

  • 4-6 boneless chicken breast halves
  • 1 can (10 3/4 oz.) cream of chicken or cream of chicken and mushroom soup
  • 8 oz. sliced mushrooms
  • 1 bag (16 oz.) frozen pearl onions
  • Salt and pepper to taste
  • Parsley, chopped for garnish
0/5 (0 Votes)

By

Iris Riggs Tolley

  • PINEAPPLE SWEET/SOUR SAUCE:
  • 2 eggs, beaten
  • 2 tablespoons water
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 6 chicken breast halves, skinned and boned
  • 1 cup all-purpose flour
  • 3/4 cup peanut oil
  • -
  • 1 cup pineapple juice
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/4 cup pineapple juice
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 tablespoons cider vinegar
  • 2 teaspoons prepared mustard
0/5 (0 Votes)

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