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Marinate chicken for 1-2 days

  • 16 about 16 chicken breasts
  • 2 tbsp paprika
  • 1 tbsp salt and pepper mixed
  • 1/2 up milk
  • juice of 1 lemon
  • fresh parsley
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In a small saucepan over medium heat, combine the minced onion, vinegar and tarragon

  • 2 Tbsp. minced sweet onion
  • 1 Tbsp. tarragon vinegar
  • 1/4 tsp. dried leaf tarragon
  • 6 Tbsp. butter
  • 4 oz. mushrooms, chopped
  • 1/2 cup heavy cream, divided
  • 2 egg yolks, lightly beaten
  • 1 tsp. lemon juice
  • dash of cayenne pepper
  • 3 chicken breasts, halved
  • 2 Tbsp. minced onion
  • 1/2 tsp. garlic salt
  • 1/4 tsp. paprika
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1) Mix garlic and balsamic vinegar in a self-sealing plastic bag

  • 4 medium garlic cloves, crushed
  • 1/2 cup balsamic vinegar
  • 3/4 lb boneless, skinless chicken breast
  • 1/4 lb whole Portobello mushrooms
  • 4 slices Vidalia onion
  • 4 slices brioche bread (or any egg-based bread)
  • olive oil spray
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FOR THE SAUCE- Combine white wine, whipping cream, fresh lemon juice, vinegar, chopped shallot, and white pepper i...

  • SAUCE-
  • 10 tablespoons dry white wine
  • 6 tablespoons whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons white wine vinegar
  • 1/8 teaspoon ground white pepper
  • CHICKEN-
  • 4 boneless skinless chicken breast halves
  • 2 teaspoons plus 2 tablespoons olive oil
  • 2 teaspoons olive oil
  • 1 1/3 cups grated fontina cheese (5 oz.)
  • 12 fresh spinach leaves
  • 6 tablespoons unsalted butter, cut into pieces
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Sprinkle chicken with salt and pepper

  • 3 lbs. chicken wings, cleaned and halved
  • salt and pepper to taste
  • 1 cup honey
  • 1/2 cup soy sauce
  • 2 T. oil
  • 2 T. catsup
  • 1 glove garlic, minced
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Preheat oven to 425 degrees F

  • 2 boneless, skinless Chicken breast
  • 6 tablespoons Butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper
  • 12 oz. Orange juice (frozen -concentrate), thawed
  • 6 tablespoons Bourbon
  • Buttered Almonds
  • 1/2 cup Almonds, slivered
  • 2 teaspoons Butter
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
4/5 (1 Votes)

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Herbes de Provence Rotisserie Chickens This recipe is designed for rotisseries that don't sit directly over...

  • 2 tablespoons (1/4 stick) butter,
  • room temperature
  • 2 tablespoons dried herbes de
  • Provence*
  • 1 tablespoon coarse kosher salt
  • 2 3 1/2 pound chickens
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Start to finish time is 1 1/4 hr For maximum flavor, use the whole chicken and leave any fat attached

  • 3 to 6 tablespoons vegetable oil 1 (3ยท to 3 1/2 -lb) chicken, cut into serving pieces
  • 2 teaspoons salt
  • 1/2 .cup all-purpose flour
  • 1 medium onion, chopped
  • 1 medium green bell pepper, chopped
  • 1 celery rib, chopped
  • 3 cups water
  • 1/4 teaspoon cayenne,
  • 3/4 cup thinly sliced scallion
  • Accompaniment: cooked white rice
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Serve this high-flavor dinner over cooked rice to soak up the savory sauce

  • 1 tbsp olive oil
  • 4 boneless skinless chicken breast halves
  • 1 red onion chopped
  • 2 garlic cloves minced
  • 3 oz mushrooms sliced
  • 1 cup dry white wine
  • 1 cup marinated artichoke hearts, drained
  • 1/3 cup coarsely chopped drypack sun-dried tomatoes
  • 1/4 cup pitted Greek olives
  • 1 tsp lemon-pepper seasoning
  • 1 tsp honey
  • 1/4 tsp salt
  • 1/2 tsp oregano
  • 1/2 tsp cinnamon
  • 1/2 cup crumbled feta cheese
  • 4 lemon wedges
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I just tried this yummy low calorie recipe

  • 4 cups low sodium chicken broth
  • 1 minced garlic clove
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 4 plum tomatoes, well drained or 6 whole canned tomatoes, well drained
  • 3 scallions
  • 1 large green bell pepper
  • 3/4 lb vermicelli or other thin pasta
  • 1/2 lb boneless skinless chicken breast
  • 1 tablespoon vegetable oil
  • 1 (4 ounce) can chopped mild green chilies, drained
  • 1/4 teaspoon salt (omit if using regular chicken broth)
  • 1/4 cup fresh cilantro stem (optional)
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1. Bring 2 liter of Coca-Cola to a rolling boil in a large stockpot

  • 1-2 lb chicken gizzards (rinsed)
  • 1-2 cups flour divided
  • 2 liters Coca-Cola
  • 3 eggs
  • 1/2 cup real butter
  • 1-2 tsp of multi spcie seasoning ( Mortens > Natures Seasons)
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Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat

  • Cooking spray
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon blackstrap molasses
  • 1 teaspoon finely grated fresh ginger
  • 2 cloves garlic, minced
  • 1 teaspoon liquid smoke seasoning
  • 1/4 teaspoon freshly ground black pepper
  • 6 boneless, skinless chicken breast halves, cut into thin strips
  • 1/4 cup sesame seeds, lightly toasted
  • 8 ounces cellophane noodles, soaked in hot water until tender
  • 1/4 cup chopped fresh cilantro leaves
  • 2 teaspoons sesame oil
  • 4 cups snap peas, steamed
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