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Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;

  • 1 can Healthy Request Cream of Chicken Soup
  • 1 package dry onion soup mix
  • 2 cups water
  • 2 cups uncooked instand rice
  • 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
  • 1 cup sliced mushrooms, drainde
  • 1/8 teaspoon black pepper
0/5 (0 Votes)

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Great tasting chicken

  • Chicken Breast cut into strips
  • 1/2 Cup Miracle Whip
  • 1/4 Cup Parmesan Cheese
  • 1 Tsp Italian Seasoning
0/5 (0 Votes)

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Make a roux by combining 1/2 c

  • Cheese Grits:
  • 3/4 c. all purpose flour, divided
  • 3/4 c. vegetable oil, divided
  • 1 med. onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 (10 3/4 oz.) can chicken broth, undiluted
  • 1 (8oz.) can tomato sauce
  • 2 bay leaves
  • 1 tsp. basil
  • 3/4 t. dried whole thyme
  • 1 1/2 tsp. dried whole oregano
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 1/2 t. pepper
  • 1 tsp. salt
  • 2 lb. boneless, skinless chicken breast halves, cut into bite size pieces.
  • 7 c. water
  • 1 tsp. water
  • 2 c. quick cooking grits, uncooked
  • 2 (6 oz.) rolls process garlic cheese
  • 1 c. grated Parmesan Cheese
0/5 (0 Votes)

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Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well

  • 5 5 5 pounds chicken breasts or thighs
  • 3 3 3 qts water
  • 1 1 1 qt orange juice
  • 5 5 5 oz kosher salt *
  • 1 1 1 Tsp white pepper
  • 1 1 1 cup orange marmalade
  • 1/2 1/2 1/2 cup orange juice
  • 2 2 2 Tbs lime juice
  • 2 2 2 Tbs lemon juice
  • 2 2 2 Tbs honey
  • 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
  • 1/2 1/2 1/2 Tsp salt
  • 1/2 1/2 1/2 Tsp black pepper
0/5 (0 Votes)

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce
  • 4 pkgs fried rice seasoning
  • 4 tsp fresh pepper powder
  • 12 eggs + 1 teaspoon salt
  • sesame oil
1/5 (2 Votes)

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Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots

  • 1 medium onion, halved lengthwise and sliced
  • 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
  • 2 cups baby carrots
  • 1 1/4 teaspoons salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/4 cup chicken broth
  • 1/4 cup white wine
  • 1 teaspoon minced garlic
  • 1/2 teaspoon dried thyme
  • 1 teaspoon paprika
  • 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
  • Garnish: lemon slices
0/5 (0 Votes)

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Preheat smoker. Wash and trim chicken

  • 1 whole chicken
  • 1 can of beer
  • 2 tablespoons chopped onion
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic minced
4/5 (1 Votes)

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Mix dressing, lime juice and honey together

  • 1 pound Chicken Breast Tenders
  • 1/2 cup Italian Salad Dressing (drain spices and discard spices)
  • 1 teaspoon Fresh Lime Juice
  • 1 1/2 teaspoon Honey
0/5 (0 Votes)

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Preheat oven to 350. Reserve 1/4 c of salsa for later use

  • 3/4 c taco bell thick n chunky salsa, divided
  • 2 c chopped cooked chicken
  • 1 can cream of chicken soup
  • 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
  • 6 corn tortillas, cut in half
4/5 (1 Votes)

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Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside

  • 2 pkgs crescent roll dough
  • 1/2 cup mayo
  • 2 Tbsp honey Dijon mustard
  • 1/2 tsp course black pepper
  • 2 cups cooked chopped chicken (or turkey)
  • 1/2 cup thinly sliced celery
  • 3 Tbsp snipped fresh parsley
  • 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
  • 1/4 cup chopped pecans
  • 1 egg white
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Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish

  • 1 McCormick Chicken Marsala packett
  • 1/3 cup flour
  • 6 thinly sliced boneless skinless chicken breast(about 1 1/4 lbs)
  • 3 tbsp butter, divided
  • 2 tbsp olive oil
  • 1 package (08oz) sliced mushrooms
  • 1/2 cup chicken broth
  • 3/4 cup Marsala wine
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1. Heat a little oil in a pan

  • oil for frying
  • 6 chicken breast fillets, deboned, skinned and cut into strips
  • salt and freshly ground black pepper
  • 1 large onion, finely chopped
  • 250 g. fresh button mushrooms, sliced
  • 300 g. fresh spinach (stems removed), shredded
  • pinch ground cinnamon
  • 2 feta cheese wheels, crumbled
  • penne pasta, cooked, for serving
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