The best chicken recipes - 2272 recipes
More Chicken recipes
No Peek Chicken Pot
By á-5525
Weight Watchers Points 3 per serving Cal 174; Fat 2 g; Protein 29 g; Carbs 19g;
- 1 can Healthy Request Cream of Chicken Soup
- 1 package dry onion soup mix
- 2 cups water
- 2 cups uncooked instand rice
- 16 ounces skinned and boned uncooked chicken breast - cut into 36 pieces
- 1 cup sliced mushrooms, drainde
- 1/8 teaspoon black pepper
Chicken Parmesan Zip
By NanaA
Great tasting chicken
- Chicken Breast cut into strips
- 1/2 Cup Miracle Whip
- 1/4 Cup Parmesan Cheese
- 1 Tsp Italian Seasoning
Chicken Creole Over Garlic Cheese Grits
By annekeeney
Make a roux by combining 1/2 c
- Cheese Grits:
- 3/4 c. all purpose flour, divided
- 3/4 c. vegetable oil, divided
- 1 med. onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 (10 3/4 oz.) can chicken broth, undiluted
- 1 (8oz.) can tomato sauce
- 2 bay leaves
- 1 tsp. basil
- 3/4 t. dried whole thyme
- 1 1/2 tsp. dried whole oregano
- 1 tsp. cayenne pepper
- 1 tsp. garlic powder
- 1 1/2 t. pepper
- 1 tsp. salt
- 2 lb. boneless, skinless chicken breast halves, cut into bite size pieces.
- 7 c. water
- 1 tsp. water
- 2 c. quick cooking grits, uncooked
- 2 (6 oz.) rolls process garlic cheese
- 1 c. grated Parmesan Cheese
Smoked Citrus Chicken
By FoodLady
Smoked chicken! Mmmm! The smoke and the citrus sauce in this recipe compliment each other very well
- 5 5 5 pounds chicken breasts or thighs
- 3 3 3 qts water
- 1 1 1 qt orange juice
- 5 5 5 oz kosher salt *
- 1 1 1 Tsp white pepper
- 1 1 1 cup orange marmalade
- 1/2 1/2 1/2 cup orange juice
- 2 2 2 Tbs lime juice
- 2 2 2 Tbs lemon juice
- 2 2 2 Tbs honey
- 2 2 57, Tbs favorite sauce (Heinz 57, Teryaki, etc.)
- 1/2 1/2 1/2 Tsp salt
- 1/2 1/2 1/2 Tsp black pepper
Chicken Fried Rice for 100
By JimMac, www.rovingculinarian.com
Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant
- 20 lb shredded chicken
- 4 insert pans of cooked and cooled basmati rice
- 1 cup oil
- 1 cup chopped garlic
- 1 cup chopped ginger
- 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
- 2 bags frozen green peas
- 1 cup + soya sauce
- 4 pkgs fried rice seasoning
- 4 tsp fresh pepper powder
- 12 eggs + 1 teaspoon salt
- sesame oil
Braised Chicken Thighs With Carrots and Potatoes
By á-5165
Place onion in a lightly greased 6-quart slow cooker; top with potatoes and carrots
- 1 medium onion, halved lengthwise and sliced
- 4 medium-size new potatoes (about 1 pound), cut into 1/4-inch-thick slices
- 2 cups baby carrots
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon pepper, divided
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1 teaspoon minced garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon paprika
- 6 bone-in, skinned chicken thighs (about 1 1/2 to 1 3/4 pounds)
- Garnish: lemon slices
Smoked Drunken Chicken
By Jan_C
Preheat smoker. Wash and trim chicken
- 1 whole chicken
- 1 can of beer
- 2 tablespoons chopped onion
- 2 tablespoons apple cider vinegar
- 3 cloves garlic minced
Cracker Barrel Chicken Tenders
By dorchuk
Mix dressing, lime juice and honey together
- 1 pound Chicken Breast Tenders
- 1/2 cup Italian Salad Dressing (drain spices and discard spices)
- 1 teaspoon Fresh Lime Juice
- 1 1/2 teaspoon Honey
Velveeta Chicken Enchilada Casserole
By learen
Preheat oven to 350. Reserve 1/4 c of salsa for later use
- 3/4 c taco bell thick n chunky salsa, divided
- 2 c chopped cooked chicken
- 1 can cream of chicken soup
- 1/2 lb velveeta mild Mexican cheese with jalopeno peppers, cut into 1/2 inch cubes
- 6 corn tortillas, cut in half
Chicken Cranberry Wreath
By Dglmedia
Preheat oven to 350 Combine all ingredients except the crescent rolls and egg white in a bowl and set aside
- 2 pkgs crescent roll dough
- 1/2 cup mayo
- 2 Tbsp honey Dijon mustard
- 1/2 tsp course black pepper
- 2 cups cooked chopped chicken (or turkey)
- 1/2 cup thinly sliced celery
- 3 Tbsp snipped fresh parsley
- 1/2 cup Craisins 4 oz. grated Mozzarella cheese (use Swiss if using turkey)
- 1/4 cup chopped pecans
- 1 egg white
Quick & Easy Chicken Marsala
By flodixon
Mix flour, minced garlic, marjoram, minced onions, salt and pepper in shallow dish
- 1 McCormick Chicken Marsala packett
- 1/3 cup flour
- 6 thinly sliced boneless skinless chicken breast(about 1 1/4 lbs)
- 3 tbsp butter, divided
- 2 tbsp olive oil
- 1 package (08oz) sliced mushrooms
- 1/2 cup chicken broth
- 3/4 cup Marsala wine
Chicken and Feta Cheese Stir-Fry
By Johanna
1. Heat a little oil in a pan
- oil for frying
- 6 chicken breast fillets, deboned, skinned and cut into strips
- salt and freshly ground black pepper
- 1 large onion, finely chopped
- 250 g. fresh button mushrooms, sliced
- 300 g. fresh spinach (stems removed), shredded
- pinch ground cinnamon
- 2 feta cheese wheels, crumbled
- penne pasta, cooked, for serving
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