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The best chicken recipes - 2272 recipes

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In a large saucepan, melt the butter with the paprika over medium heat

  • 2 Tbsp butter
  • 1 Tbsp paprika
  • 1 onion, chopped
  • 1 Tbsp flour
  • 1 can (14.5 oz) crushed tomatoes
  • 1 red bell pepper, finely chopped
  • 2 cups chicken stock
  • 3 cups chopped roasted chicken
  • 3/4 cup sour cream
  • Salt and pepper
  • 3 Tbsp finely chopped fresh parsley
0/5 (0 Votes)

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1. Remove chicken wings tips and separate two parts of wing

  • 3 lb chicken wings (about 17)
  • 1/2 cup ketchup
  • 1/4 cup water
  • 1/4 cup honey
  • 1/4 cup red wine vinegar
  • 2 tbsp. brown sugar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. worcestershire sauce
  • 1 tbsp. soya sauce
  • 2 tbsp. hot pepper sauce
  • 2 cloves garlic, minced
  • 2 tbsp. dry minced onion
0/5 (0 Votes)

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Place Chicken, beans, salsa, chicken broth, cumin, and cheese in a large kettle

  • 2 Cans (13oz) Drained Member's Mark Chicken Breast
  • 1 Large Jar White Beans
  • 1/2 Jar (15oz) Salsa
  • 2 Cans (12oz) Chicken Broth
  • 2 Cups Colby Jack Cheese
  • 1 TBSP Cumin
  • 2 Cups Crushed Tortilla Chips
0/5 (0 Votes)

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In a large saucepan, heat the oil

  • 2 tbsp oil
  • 1 small onion diced
  • 2 tbsp minced garlic
  • 4 jalapenos finely diced (I use 3 without seeds and one with)
  • 6 cups chicken stock
  • 1 (14.5 oz) can diced tomatoes
  • 1 (14.5 oz) black beans, rinsed and drained
  • 1 can of corn niblets
  • 3 chicken breasts, boneless skinless
  • 2 limes juiced
  • salt and pepper
  • 1 cup chopped fresh cilantro leaves
  • 1 8in flour tortilla grilled and cut into strips (I use lime nacho chips and crumble them on top)
  • 1 avocado
  • hot sauce opt...
  • 1 cup shredded Monterrey Cheese
0/5 (0 Votes)

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1. Sautee onion and garlic in a pan with oil to soften

  • 2 1/2 lbs boneless chicken breasts
  • 3 (14.5 oz) cans diced tomatoes with itlaian seasoning, undrained
  • 6 oz can tomato paste
  • 1 large sweet onion
  • 3 cloves (or 2 tbsp) garlic, finely chopped
  • 4 Tablespoon minced fresh basil
  • 1 1/4 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 2 teaspoons italian seasoning
  • 4-5 Cups zucchini, sliced (about 3 zucchini)
0/5 (0 Votes)

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1. Combine mustard, garlic and tarragon in large bowl

  • 1/2 cup Dijon-style mustard
  • 2 Tablespoons chopped garlic
  • 1/2 tsp dried tarragon
  • 2 1/2 lbs chicken thighs -- skinned (about 8)
  • 1 cup chopped onion
  • 1 cup sliced mushrooms -- (8 ounces)
  • 12 oz (12 oz) quartered marinated artichoke hearts, undrained
  • 1/4 cup chopped fresh parsley
2/5 (2 Votes)

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Rinse the chicken, pat dry with a paper towel and place in a 9 x 13 inch baking dish Drizzle with oil and vinegar,

  • 1 whole chicken (2-3 pounds)
  • 1/4 cup grapeseed oil or olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon celtic sea salt
  • 4 apples, cored and sliced
  • 4 sprigs rosemary
0/5 (0 Votes)

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Pat flour mixture on the chicken coating it completely

  • 1/2 cup each cornstarch and tapioca flour
  • 1 large fryer (3 to 4 pounds)
  • 1 tbls Chinese mustard (more if desired)
  • 2 dashes sesame oil
  • 1/2 tsp 5-spice seasoned salt
  • 1 cup shredded iceberg lettuce
  • 1 cup fried rice vermicelli
  • 1/2 bunch cilantro
  • 3 green onions sliced lengthwise into slivers
  • 1/2 cup peanut oil
  • 1 tbl toasted sesame seeds
  • 1-1/2 tbls chopped almonds
4/5 (3 Votes)

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Creamy, bright with the distinct citrus flavor of key limes, hearty and flavorful chicken enchiladas are a fantasti...

  • 1/2 cup onion, chopped
  • 1 (4.5-ounce) Old El Paso® chopped green chiles
  • 2 1/2 cups deli rotisserie chicken, shredded
  • 1 (6-ounce) containter Yoplait® Greek 100 Key lime yogurt
  • 1/2 cup fresh cilantro, chopped
  • Juice of 1 medium lime
  • 1 (10-ounce) can Old El Paso® enchilada sauce (hot or medium)
  • 12 corn tortillas
  • 1/2 cup reduced-fat Mexican cheese blend, shredded, about 2 ounces
0/5 (0 Votes)

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from Krystal and Russ

  • Shoyu chicken - Add the following to the above for another version:
  • 1 cup soy sauce (Aloha brand is best)
  • 1 cup white sugar
  • 1 cup water
  • 3 cloves garlic
  • 1 tsp ground ginger (more to taste), or a 1-inch pice of ginger root
  • 2 pounds boneless, skinless chicken breasts, or 3 pound any type bone-in chicken
  • 1 tsp black pepper
  • 1/2 tsp oregano
  • up to 1 tsp crushed red pepper flakes
  • up to 1 tsp paprika
  • up to 1 tsp cayenne pepper
0/5 (0 Votes)

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1. Preheat oven to 350 degrees F

  • 1 Reynolds Oven Bag, Large Size
  • 1 tablespoon flour
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 pkg (9 oz.) frozen cut green beans, thawed
  • 1/2 cup condensed chicken broth
  • 1/4 teaspoon pepper
  • 1 can (2.8 oz.) French fried onions, divided
  • 6 skinless chicken pieces
  • Seasoned salt
0/5 (0 Votes)

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bring water to boil with chicken base and chicken crock pot helper add the noodles and boil for 12 minutes reduc

  • 3 cups of Essenhaus Narrow Amish Noodles
  • 1 Rotisserie Chicken from your deli
  • 9 cups of water
  • 1 crock pot chicken helper(Crockery Groumet)
  • 3 teaspoons of chicken base
  • 2 jars of turkey gravy
0/5 (0 Votes)

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chicken n noodles SOUPS & STEWS = Chicken Paprikash Soup